ES Sarkkinen

574 total citations
9 papers, 466 citations indexed

About

ES Sarkkinen is a scholar working on Nutrition and Dietetics, Surgery and Public Health, Environmental and Occupational Health. According to data from OpenAlex, ES Sarkkinen has authored 9 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Surgery and 5 papers in Public Health, Environmental and Occupational Health. Recurrent topics in ES Sarkkinen's work include Fatty Acid Research and Health (6 papers), Cholesterol and Lipid Metabolism (5 papers) and Nutritional Studies and Diet (5 papers). ES Sarkkinen is often cited by papers focused on Fatty Acid Research and Health (6 papers), Cholesterol and Lipid Metabolism (5 papers) and Nutritional Studies and Diet (5 papers). ES Sarkkinen collaborates with scholars based in Finland and United States. ES Sarkkinen's co-authors include Helena Gylling, MIJ Uusitupa, I Ahola, Kalevi Pyörälà, Seppo Lehto, Y. Antero Kesäniemi, Kari Kervinen, T.A. Miettinen, Zexu Li and EJ Schaefer and has published in prestigious journals such as American Journal of Clinical Nutrition and European Journal of Clinical Nutrition.

In The Last Decade

ES Sarkkinen

9 papers receiving 428 citations

Peers

ES Sarkkinen

SURGE

ND

PHEOH

MB

EDM

Yen‐Ming Chan Canada

CR Sirtori Italy

Karin Conde United States

G. C. Descovich Italy

E.A.M. de Deckere Netherlands

Jean‐François Mauger Canada

Roberta Marcondes Machado Brazil

D. Haratz Israel

Nadia Mekki France

Maria Sílvia Ferrari Lavrador Brazil

Yen‐Ming Chan Canada

ES Sarkkinen

224 ×0.8

SURGE

134 ×0.6

ND

37 ×0.4

PHEOH

161 ×1.7

MB

47 ×0.6

EDM

Citations per year, relative to ES Sarkkinen ES Sarkkinen (= 1×) peers Yen‐Ming Chan

Countries citing papers authored by ES Sarkkinen

Since Specialization

Citations

This map shows the geographic impact of ES Sarkkinen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by ES Sarkkinen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites ES Sarkkinen more than expected).

Fields of papers citing papers by ES Sarkkinen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by ES Sarkkinen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by ES Sarkkinen. The network helps show where ES Sarkkinen may publish in the future.

Co-authorship network of co-authors of ES Sarkkinen

This figure shows the co-authorship network connecting the top 25 collaborators of ES Sarkkinen. A scholar is included among the top collaborators of ES Sarkkinen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with ES Sarkkinen. ES Sarkkinen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Sarkkinen, ES, et al.. (2002). The effect of vegetable oil-based cheese on serum total and lipoprotein lipids. European Journal of Clinical Nutrition. 56(11). 1094–1101. 29 indexed citations

2.

Ågren, J. Arvid, Raisa Valve, ES Sarkkinen, et al.. (2002). The impact of the leucine 7 to proline 7 polymorphism of the neuropeptide Y gene on postprandial lipemia and on the response of serum total and lipoprotein lipids to a reduced fat diet. European Journal of Clinical Nutrition. 56(2). 149–156. 14 indexed citations

3.

Sarkkinen, ES, et al.. (2000). Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet. European Journal of Clinical Nutrition. 54(9). 715–725. 199 indexed citations

4.

Sarkkinen, ES, et al.. (1999). Effects of low-fat stanol ester enriched margarines on concentrations of serum carotenoids in subjects with elevated serum cholesterol concentrations. European Journal of Clinical Nutrition. 53(12). 966–969. 58 indexed citations

5.

Sarkkinen, ES, et al.. (1999). Diet in relation to socioeconomic status in patients with coronary heart disease. European Journal of Clinical Nutrition. 53(8). 662–668. 21 indexed citations

6.

Sarkkinen, ES, et al.. (1998). Concordance of diet with the recommended cholesterol lowering diet in patients with coronary heart disease. European Journal of Clinical Nutrition. 52(4). 279–285. 10 indexed citations

7.

Sarkkinen, ES, et al.. (1998). The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance. European Journal of Clinical Nutrition. 52(6). 452–458. 16 indexed citations

8.

Uusitupa, MIJ, et al.. (1997). Lathosterol and other non-cholesterol sterols during treatment of hypercholesterolaemia with beta-glucan-rich oat bran. European Journal of Clinical Nutrition. 51(9). 607–611. 26 indexed citations

9.

Sarkkinen, ES, et al.. (1994). Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets. American Journal of Clinical Nutrition. 59(2). 364–370. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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