Eden Tareke

3.8k total citations · 1 hit paper
28 papers, 3.0k citations indexed

About

Eden Tareke is a scholar working on Food Science, Plant Science and Clinical Biochemistry. According to data from OpenAlex, Eden Tareke has authored 28 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Plant Science and 8 papers in Clinical Biochemistry. Recurrent topics in Eden Tareke's work include Potato Plant Research (12 papers), Advanced Glycation End Products research (8 papers) and Plant Pathogens and Resistance (7 papers). Eden Tareke is often cited by papers focused on Potato Plant Research (12 papers), Advanced Glycation End Products research (8 papers) and Plant Pathogens and Resistance (7 papers). Eden Tareke collaborates with scholars based in Sweden, United States and Eritrea. Eden Tareke's co-authors include Margareta Törnqvist, Per Rydberg, Patrik Karlsson, Sune Eriksson, S. Eriksson, L. Ehrenberg, Daniel R. Doerge, John F. Bowyer, Syed F. Ali and Kataneh Aalaei and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Eden Tareke

27 papers receiving 2.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

2002 1.7k citations Eden Tareke, Per Rydberg et al. Journal of Agricultural and Food Chemistry profile →

Peers

Eden Tareke

C. Janzowski Germany

Joaquı́n Altarejos Spain

Samir Benayache Algeria

Lumonadio Luyengi United States

Dini P. Venema Netherlands

Nurten Özsoy Türkiye

Véronique Parisod Switzerland

Chunnian He China

Shigehiro Kataoka Japan

Wenchang Chiang Taiwan

C. Janzowski Germany

Eden Tareke

290 ×0.1

414 ×0.3

451 ×1.7

279 ×1.1

112 ×0.6

Citations per year, relative to Eden Tareke Eden Tareke (= 1×) peers C. Janzowski

Countries citing papers authored by Eden Tareke

Since Specialization

Citations

This map shows the geographic impact of Eden Tareke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eden Tareke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eden Tareke more than expected).

Fields of papers citing papers by Eden Tareke

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eden Tareke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eden Tareke. The network helps show where Eden Tareke may publish in the future.

Co-authorship network of co-authors of Eden Tareke

This figure shows the co-authorship network connecting the top 25 collaborators of Eden Tareke. A scholar is included among the top collaborators of Eden Tareke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eden Tareke. Eden Tareke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tareke, Eden, et al.. (2023). Proximate and mineral content of seaweeds as an alternative to vegetable in Eritrea. Food and Humanity. 1. 514–518. 3 indexed citations

Aalaei, Kataneh, Ingegerd Sjöholm, Marilyn Rayner, Cristina Teixeira, & Eden Tareke. (2019). Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine. PLoS ONE. 14(7). e0220138–e0220138. 21 indexed citations

Aalaei, Kataneh, Ingegerd Sjöholm, Marilyn Rayner, & Eden Tareke. (2017). The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS. Food and Bioprocess Technology. 10(9). 1704–1714. 24 indexed citations

Tareke, Eden, et al.. (2017). Review of analytical methods for measurement of oat proteins: The need for standardized methods. Critical Reviews in Food Science and Nutrition. 59(9). 1467–1485. 12 indexed citations

Marungruang, Nittaya, Frida Fåk, & Eden Tareke. (2016). Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe−/− mice. Nutrition & Metabolism. 13(1). 22–22. 19 indexed citations

Tareke, Eden, et al.. (2016). Identification of discrepancies in grain quality and grain protein composition through avenin proteins of oat after an effort to increase protein content. Agriculture & Food Security. 5(1). 3 indexed citations

Aalaei, Kataneh, Marilyn Rayner, Eden Tareke, & Ingegerd Sjöholm. (2015). Application of a dye-binding method for the determination of available lysine in skim milk powders. Food Chemistry. 196. 815–820. 15 indexed citations

Kotova, Natalia, Lilianne Abramsson-Zetterberg, Eden Tareke, et al.. (2014). Differences in micronucleus frequency and acrylamide adduct levels with hemoglobin between vegetarians and non-vegetarians. European Journal of Nutrition. 54(7). 1181–1190. 19 indexed citations

Tareke, Eden, et al.. (2013). Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples. Food Chemistry. 141(4). 4253–4259. 35 indexed citations

10.

Tareke, Eden, Thomas M. Heinze, Gonçalo Gamboa da Costa, & Syed F. Ali. (2009). Acrylamide Formed at Physiological Temperature as a Result of Asparagine Oxidation. Journal of Agricultural and Food Chemistry. 57(20). 9730–9733. 18 indexed citations

11.

Tareke, Eden, Beverly Lyn‐Cook, Helen M. Duhart, Glenn D. Newport, & Syed F. Ali. (2009). Acrylamide decreased dopamine levels and increased 3-nitrotyrosine (3-NT) levels in PC 12 cells. Neuroscience Letters. 458(2). 89–92. 18 indexed citations

12.

Bowyer, John F., John R. Latendresse, Robert R. Delongchamp, et al.. (2008). The effects of subchronic acrylamide exposure on gene expression, neurochemistry, hormones, and histopathology in the hypothalamus–pituitary–thyroid axis of male Fischer 344 rats. Toxicology and Applied Pharmacology. 230(2). 208–215. 46 indexed citations

13.

Tareke, Eden, John F. Bowyer, & Daniel R. Doerge. (2007). Quantification of rat brain neurotransmitters and metabolites using liquid chromatography/electrospray tandem mass spectrometry and comparison with liquid chromatography/electrochemical detection. Rapid Communications in Mass Spectrometry. 21(23). 3898–3904. 65 indexed citations

14.

Tareke, Eden, Nathan C. Twaddle, L. Patrice McDaniel, et al.. (2006). Relationships between biomarkers of exposure and toxicokinetics in Fischer 344 rats and B6C3F1 mice administered single doses of acrylamide and glycidamide and multiple doses of acrylamide. Toxicology and Applied Pharmacology. 217(1). 63–75. 47 indexed citations

15.

Rydberg, Per, et al.. (2006). Factors That Influence the Acrylamide Content of Heated Foods. Advances in experimental medicine and biology. 561. 317–328. 50 indexed citations

16.

Rydberg, Per, Sune Eriksson, Eden Tareke, et al.. (2003). Investigations of Factors That Influence the Acrylamide Content of Heated Foodstuffs. Journal of Agricultural and Food Chemistry. 51(24). 7012–7018. 275 indexed citations

17.

Tareke, Eden, et al.. (2000). Heating of food and haemoglobin adducts from carcinogens: possible precursor role of glycidol. Food and Chemical Toxicology. 38(11). 963–969. 23 indexed citations

18.

Tareke, Eden, Per Rydberg, Patrik Karlsson, S. Eriksson, & Margareta Törnqvist. (2000). Acrylamide: A Cooking Carcinogen?. Chemical Research in Toxicology. 13(6). 517–522. 415 indexed citations

19.

Tareke, Eden, et al.. (1998). Haemoglobin adducts from isoprene and isoprene monoepoxides. Xenobiotica. 28(7). 663–672. 12 indexed citations

20.

Eide, Ingvar, Kolbjörn Zahlsen, Eden Tareke, et al.. (1995). Uptake, distribution, and formation of hemoglobin and DNA adducts after inhalation of C2-C8 1-alkenes (olefins) in the rat. Carcinogenesis. 16(7). 1603–1609. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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