E. C. Maxie

1.3k total citations
58 papers, 898 citations indexed

About

E. C. Maxie is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, E. C. Maxie has authored 58 papers receiving a total of 898 indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Plant Science, 14 papers in Food Science and 11 papers in Cell Biology. Recurrent topics in E. C. Maxie's work include Postharvest Quality and Shelf Life Management (20 papers), Plant Physiology and Cultivation Studies (18 papers) and Radiation Effects and Dosimetry (11 papers). E. C. Maxie is often cited by papers focused on Postharvest Quality and Shelf Life Management (20 papers), Plant Physiology and Cultivation Studies (18 papers) and Radiation Effects and Dosimetry (11 papers). E. C. Maxie collaborates with scholars based in United States and Pakistan. E. C. Maxie's co-authors include N. F. Sommer, F. G. Mitchell, Kenneth V. Thimann, Martin H. Zimmermann, William B. Critchfield, R.J. Fortlage, J. E. DeVay, E. Chalutz, Irving L. Eaks and Roberto Romani and has published in prestigious journals such as Nature, Science and PLANT PHYSIOLOGY.

In The Last Decade

E. C. Maxie

56 papers receiving 760 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. C. Maxie United States	17	698	195	160	98	84	58	898
R. I. Buzzell Canada	26	1.7k 2.4×	129 0.7×	337 2.1×	57 0.6×	41 0.5×	77	1.9k
W. H. Gabelman United States	21	1000 1.4×	126 0.6×	221 1.4×	37 0.4×	68 0.8×	68	1.2k
Donald E. Irving Australia	19	1.1k 1.5×	234 1.2×	284 1.8×	143 1.5×	121 1.4×	76	1.3k
Naoki Utsunomiya Japan	17	654 0.9×	94 0.5×	261 1.6×	50 0.5×	77 0.9×	45	803
J. E. Sass United States	3	508 0.7×	121 0.6×	233 1.5×	53 0.5×	11 0.1×	8	806
J. Alan Sullivan Canada	19	701 1.0×	254 1.3×	211 1.3×	70 0.7×	69 0.8×	76	864
Takao Murata Japan	14	544 0.8×	86 0.4×	175 1.1×	23 0.2×	23 0.3×	77	732
J. Jobling Australia	14	428 0.6×	86 0.4×	81 0.5×	43 0.4×	82 1.0×	45	559
A.C. Richardson New Zealand	22	1.2k 1.7×	127 0.7×	463 2.9×	33 0.3×	100 1.2×	72	1.3k
K. Judith Webb United Kingdom	17	972 1.4×	77 0.4×	443 2.8×	69 0.7×	41 0.5×	34	1.1k

Countries citing papers authored by E. C. Maxie

Since Specialization

Citations

This map shows the geographic impact of E. C. Maxie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. C. Maxie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. C. Maxie more than expected).

Fields of papers citing papers by E. C. Maxie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. C. Maxie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. C. Maxie. The network helps show where E. C. Maxie may publish in the future.

Co-authorship network of co-authors of E. C. Maxie

This figure shows the co-authorship network connecting the top 25 collaborators of E. C. Maxie. A scholar is included among the top collaborators of E. C. Maxie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. C. Maxie. E. C. Maxie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Maxie, E. C., et al.. (1974). Effect of Elevated Temperature on Ripening of ‘Bartlett’ Pear, Pyrus communis L.1. Journal of the American Society for Horticultural Science. 99(4). 344–349. 34 indexed citations

Buchanan, Jack R., N. F. Sommer, R.J. Fortlage, et al.. (1974). Patulin from Penicillium expansum in Stone Fruits and Pears1. Journal of the American Society for Horticultural Science. 99(3). 262–265. 26 indexed citations

Maxie, E. C., et al.. (1974). Temperature management effects on quality of carnation flowers and rosebuds. California Agriculture. 28(1). 6–7. 1 indexed citations

Mitchell, F. G., et al.. (1974). Cold storage effects on fresh market peaches, nectarines & plums estimating freezing points using low temperatures to delay internal breakdown. California Agriculture. 28(10). 12–14. 18 indexed citations

Maxie, E. C. & F. G. Mitchell. (1974). Gas Exchange in Fruits of Apricot and Peach at Elevated Temperatures1. HortScience. 9(4). 336–336. 1 indexed citations

Maxie, E. C., et al.. (1972). Effect of Gamma Irradiation on ‘Fuerte’ Avocado Fruits1. HortScience. 7(2). 125–126. 5 indexed citations

Maxie, E. C., N. F. Sommer, & F. G. Mitchell. (1971). Infeasibility of Irradiating Fresh Fruits and Vegetables1. HortScience. 6(3). 202–204. 36 indexed citations

Maxie, E. C., N. F. Sommer, & F. G. Mitchell. (1971). CHEMICAL, ECONOMIC, PHYSICAL, AND PHYSIOLOGICAL LIMITATIONS TO IRRADIATION OF FRUITS.. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 47(4). 347–351. 7 indexed citations

Maxie, E. C., N. F. Sommer, & F. G. Mitchell. (1970). Irradiation of California fruits and vegetables. California Agriculture. 24(12). 14–15. 1 indexed citations

10.

Chalutz, E., J. E. DeVay, & E. C. Maxie. (1969). Ethylene-induced Isocoumarin Formation in Carrot Root Tissue. PLANT PHYSIOLOGY. 44(2). 235–241. 74 indexed citations

11.

Maxie, E. C., et al.. (1968). Mobile gamma irradiator. California Agriculture. 22(1). 2–3. 1 indexed citations

12.

Maxie, E. C., et al.. (1966). GAS EXCHANGE IN BARTLETT PEARS IN RELATION TO GAMMA IRRADIATION.. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 88(1). 151–159. 5 indexed citations

13.

Maxie, E. C., F. G. Mitchell, & N. F. Sommer. (1966). Air Transport of Perishables. HortScience. 1(3-4). 86–88. 1 indexed citations

14.

Morris, Leonard L., et al.. (1966). Effect of Growth - Regulating Substances on the Ripening and Shelf - Life of Tomatoes1,2. HortScience. 1(3-4). 90–91. 12 indexed citations

15.

Maxie, E. C., et al.. (1965). Effect of Gamma Radiation on Rate of Ethylene and Carbon Dioxide Evolution by Lemon Fruit. PLANT PHYSIOLOGY. 40(3). 407–409. 44 indexed citations

16.

Maxie, E. C., et al.. (1964). Metabolism of Indoleacetic Acicl‐2‐C¹⁴ in Plum Stem Cuttings. Physiologia Plantarum. 17(3). 644–653. 2 indexed citations

17.

Romani, Roberto, et al.. (1962). Cobalt-60 gamma-ray irradiator: Opens new doors to biological research at Davis. California Agriculture. 16(3). 2–4. 6 indexed citations

18.

Romani, Roberto, et al.. (1962). COBALT-60 GAMMA-RAY IRRADIATOR. California Agriculture. 3 indexed citations

19.

Maxie, E. C., et al.. (1960). Respiration and ripening of olive fruits.. 75. 20 indexed citations

20.

Maxie, E. C., et al.. (1959). Studies on strawberry quality: High temperatures that may occur in harvesting and handling of strawberries influence the rate of fruit deterioration. California Agriculture. 13(2). 11–11. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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