Dean Clarke

460 total citations
13 papers, 255 citations indexed

About

Dean Clarke is a scholar working on Immunology and Allergy, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Dean Clarke has authored 13 papers receiving a total of 255 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Immunology and Allergy, 2 papers in Organic Chemistry and 2 papers in Molecular Biology. Recurrent topics in Dean Clarke's work include Food Allergy and Anaphylaxis Research (5 papers), Surfactants and Colloidal Systems (2 papers) and Identification and Quantification in Food (2 papers). Dean Clarke is often cited by papers focused on Food Allergy and Anaphylaxis Research (5 papers), Surfactants and Colloidal Systems (2 papers) and Identification and Quantification in Food (2 papers). Dean Clarke collaborates with scholars based in Australia, United States and Sweden. Dean Clarke's co-authors include Andreas L. Lopata, James H. Roberts, Saman Buddhadasa, Michael F. Sharp, Sandip D. Kamath, Thimo Ruethers, Anna Myléus, Katrina J. Allen, Fiona Fleming and Maria Said and has published in prestigious journals such as Journal of Applied Physics, Food Chemistry and Nutrients.

In The Last Decade

Dean Clarke

12 papers receiving 245 citations

Peers

Dean Clarke
Donald Barnett Australia
Dean Clarke
Citations per year, relative to Dean Clarke Dean Clarke (= 1×) peers Donald Barnett

Countries citing papers authored by Dean Clarke

Since Specialization
Citations

This map shows the geographic impact of Dean Clarke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dean Clarke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dean Clarke more than expected).

Fields of papers citing papers by Dean Clarke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dean Clarke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dean Clarke. The network helps show where Dean Clarke may publish in the future.

Co-authorship network of co-authors of Dean Clarke

This figure shows the co-authorship network connecting the top 25 collaborators of Dean Clarke. A scholar is included among the top collaborators of Dean Clarke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dean Clarke. Dean Clarke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Karnaneedi, Shaymaviswanathan, Elecia B. Johnston, Utpal Bose, et al.. (2024). The Allergen Profile of Two Edible Insect Species—Acheta domesticus and Hermetia illucens. Molecular Nutrition & Food Research. 68(16). e2300811–e2300811. 11 indexed citations
3.
Clarke, Dean, et al.. (2022). The food microbiological analyst: pairing tradition with the future. Microbiology Australia. 43(2). 57–60.
4.
Ruethers, Thimo, Aya C. Taki, James H. Roberts, et al.. (2020). Commercial fish ELISA kits have a limited capacity to detect different fish species and their products. Journal of the Science of Food and Agriculture. 100(12). 4353–4363. 19 indexed citations
5.
Bansal, Dinesh G., Nikolay Borodinov, Alex Belianinov, et al.. (2020). In situ multimodal imaging for nanoscale visualization of tribofilm formation. Journal of Applied Physics. 127(15). 4 indexed citations
6.
Biroš, Erik, Thimo Ruethers, Dean Clarke, et al.. (2019). Undeclared allergens in imported packaged food for retail in Australia. Food Additives & Contaminants Part A. 37(2). 183–192. 8 indexed citations
7.
Clarke, Dean, et al.. (2019). Crypopreservation of the clinical apheresis starting material maintains quality and offers options to extend stability. Cytotherapy. 21(5). S39–S40. 2 indexed citations
8.
Sharp, Michael F., et al.. (2018). Lupine allergen detecting capability and cross-reactivity of related legumes by ELISA. Food Chemistry. 256. 105–112. 26 indexed citations
9.
Clarke, Dean, Katrina J. Allen, Fiona Fleming, et al.. (2017). European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future. Journal of AOAC International. 101(1). 60–69. 21 indexed citations
10.
Clarke, Dean, et al.. (2014). Next Generation of Food Allergen Quantification Using Mass Spectrometric Systems. Journal of Proteome Research. 13(8). 3499–3509. 86 indexed citations
11.
Schmidt, Donald L., et al.. (1984). The Effect of Surfactant Properties on a Rigid Foam System. Journal of Cellular Plastics. 20(3). 220–226. 2 indexed citations
12.
Clarke, Dean, et al.. (1968). Turbidimetric determinations of theta compositions. Journal of Applied Polymer Science. 12(7). 1775–1779. 8 indexed citations
13.
Clarke, Dean, et al.. (1967). Cohesive energy densities of polymers from turbidimetric titrations. Journal of Polymer Science Part A-1 Polymer Chemistry. 5(7). 1671–1681. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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