Thimo Ruethers

1.1k total citations · 1 hit paper
31 papers, 792 citations indexed

About

Thimo Ruethers is a scholar working on Immunology and Allergy, Dermatology and Molecular Biology. According to data from OpenAlex, Thimo Ruethers has authored 31 papers receiving a total of 792 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Immunology and Allergy, 17 papers in Dermatology and 7 papers in Molecular Biology. Recurrent topics in Thimo Ruethers's work include Food Allergy and Anaphylaxis Research (25 papers), Allergic Rhinitis and Sensitization (18 papers) and Contact Dermatitis and Allergies (17 papers). Thimo Ruethers is often cited by papers focused on Food Allergy and Anaphylaxis Research (25 papers), Allergic Rhinitis and Sensitization (18 papers) and Contact Dermatitis and Allergies (17 papers). Thimo Ruethers collaborates with scholars based in Australia, Singapore and Indonesia. Thimo Ruethers's co-authors include Andreas L. Lopata, Aya C. Taki, Sandip D. Kamath, Roni Nugraha, Elecia B. Johnston, Thu Thao Le, Tanja Kalic, Thomas R. McLean, Dianne E. Campbell and Shaymaviswanathan Karnaneedi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Thimo Ruethers

29 papers receiving 779 citations

Hit Papers

Seafood allergy: A comprehensive review of fish and shell... 2018 2026 2020 2023 2018 50 100 150 200 250

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Thimo Ruethers Australia 14 613 278 222 84 72 31 792
Tanja Kalic Austria 9 423 0.7× 193 0.7× 140 0.6× 51 0.6× 66 0.9× 17 555
Elecia B. Johnston Australia 11 326 0.5× 111 0.4× 245 1.1× 51 0.6× 55 0.8× 14 624
Katrine Lindholm Bøgh Denmark 20 662 1.1× 175 0.6× 257 1.2× 36 0.4× 134 1.9× 55 991
Françoise Codreanu‐Morel Luxembourg 9 367 0.6× 175 0.6× 73 0.3× 33 0.4× 42 0.6× 17 445
Simon Flanagan United Kingdom 4 376 0.6× 100 0.4× 169 0.8× 23 0.3× 24 0.3× 6 517
Randall A. Kopper United States 10 643 1.0× 163 0.6× 164 0.7× 16 0.2× 78 1.1× 21 839
Sushma Nagpal India 9 255 0.4× 66 0.2× 200 0.9× 24 0.3× 64 0.9× 13 508
Susan Leong-Kee United States 5 339 0.6× 112 0.4× 47 0.2× 15 0.2× 91 1.3× 8 400
Michela Maggioletti Italy 10 286 0.5× 252 0.9× 56 0.3× 12 0.1× 59 0.8× 10 1.1k

Countries citing papers authored by Thimo Ruethers

Since Specialization
Citations

This map shows the geographic impact of Thimo Ruethers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thimo Ruethers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thimo Ruethers more than expected).

Fields of papers citing papers by Thimo Ruethers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thimo Ruethers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thimo Ruethers. The network helps show where Thimo Ruethers may publish in the future.

Co-authorship network of co-authors of Thimo Ruethers

This figure shows the co-authorship network connecting the top 25 collaborators of Thimo Ruethers. A scholar is included among the top collaborators of Thimo Ruethers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thimo Ruethers. Thimo Ruethers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Smart, Joanne, Thimo Ruethers, Andreas L. Lopata, et al.. (2025). Gummy shark is tolerated by children with IgE-mediated fish allergy. The Journal of Allergy and Clinical Immunology In Practice. 13(8). 2186–2188.
2.
Johnston, Elecia B., Shaymaviswanathan Karnaneedi, Thimo Ruethers, et al.. (2024). Variation in Shrimp Allergens: Place of Origin Effects on Food Safety Assessment. International Journal of Molecular Sciences. 25(8). 4531–4531. 2 indexed citations
3.
Karnaneedi, Shaymaviswanathan, et al.. (2024). Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (Cherax quadricarinatus). Foods. 13(2). 315–315. 2 indexed citations
4.
Karnaneedi, Shaymaviswanathan, Elecia B. Johnston, Utpal Bose, et al.. (2024). The Allergen Profile of Two Edible Insect Species—Acheta domesticus and Hermetia illucens. Molecular Nutrition & Food Research. 68(16). e2300811–e2300811. 11 indexed citations
5.
Liu, Qing, Yonghong Li, Ishfaq Ahmed, et al.. (2024). Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from Lateolabrax maculatus by Multiomics Technologies. Journal of Agricultural and Food Chemistry. 72(36). 20077–20090. 2 indexed citations
7.
Ruethers, Thimo, et al.. (2024). Comparative studies of seafood and reptile α‐ and β‐parvalbumins. Protein Science. 33(12). e5226–e5226.
8.
Taki, Aya C., Thimo Ruethers, Roni Nugraha, et al.. (2023). Thermostable allergens in canned fish: Evaluating risks for fish allergy. Allergy. 78(12). 3221–3234. 11 indexed citations
9.
Ruethers, Thimo, Roni Nugraha, Aya C. Taki, et al.. (2022). The first reptilian allergen and major allergen for fish‐allergic patients: Crocodile β‐parvalbumin. Pediatric Allergy and Immunology. 33(5). e13781–e13781. 13 indexed citations
10.
Nugraha, Roni, Thimo Ruethers, Elecia B. Johnston, et al.. (2021). Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens. Foods. 10(2). 409–409. 28 indexed citations
11.
Ruethers, Thimo, Aya C. Taki, Shaymaviswanathan Karnaneedi, et al.. (2020). Expanding the allergen repertoire of salmon and catfish. Allergy. 76(5). 1443–1453. 61 indexed citations
12.
Ruethers, Thimo, Aya C. Taki, James H. Roberts, et al.. (2020). Commercial fish ELISA kits have a limited capacity to detect different fish species and their products. Journal of the Science of Food and Agriculture. 100(12). 4353–4363. 19 indexed citations
13.
Karnaneedi, Shaymaviswanathan, Roger Huerlimann, Elecia B. Johnston, et al.. (2020). Novel Allergen Discovery through Comprehensive De Novo Transcriptomic Analyses of Five Shrimp Species. International Journal of Molecular Sciences. 22(1). 32–32. 24 indexed citations
14.
Kalic, Tanja, Sandip D. Kamath, Thimo Ruethers, et al.. (2020). Collagen—An Important Fish Allergen for Improved Diagnosis. The Journal of Allergy and Clinical Immunology In Practice. 8(9). 3084–3092.e10. 36 indexed citations
15.
Ruethers, Thimo, Aya C. Taki, Roni Nugraha, et al.. (2019). Variability of allergens in commercial fish extracts for skin prick testing. Allergy. 74(7). 1352–1363. 46 indexed citations
16.
Biroš, Erik, Thimo Ruethers, Dean Clarke, et al.. (2019). Undeclared allergens in imported packaged food for retail in Australia. Food Additives & Contaminants Part A. 37(2). 183–192. 8 indexed citations
17.
Nugraha, Roni, Sandip D. Kamath, Elecia B. Johnston, et al.. (2019). Conservation Analysis of B-Cell Allergen Epitopes to Predict Clinical Cross-Reactivity Between Shellfish and Inhalant Invertebrate Allergens. Frontiers in Immunology. 10. 2676–2676. 47 indexed citations
18.
Kalic, Tanja, Isabella Ellinger, Sandip D. Kamath, et al.. (2019). Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokines. Molecular Immunology. 112. 140–150. 5 indexed citations
19.
Ruethers, Thimo, Roni Nugraha, Shaymaviswanathan Karnaneedi, et al.. (2019). IgE-reactive proteins defined by 88 fish-allergic children, predicting the allergenicity of 66 Asia-Pacific fish species. Allergy. 74. 2 indexed citations
20.
Kalic, Tanja, Christian Radauer, Thimo Ruethers, et al.. (2018). Patients Allergic to Fish Tolerate Ray Based on the Low Allergenicity of Its Parvalbumin. The Journal of Allergy and Clinical Immunology In Practice. 7(2). 500–508.e11. 46 indexed citations

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