D. Khiari

721 total citations
18 papers, 547 citations indexed

About

D. Khiari is a scholar working on Biomedical Engineering, Process Chemistry and Technology and Health, Toxicology and Mutagenesis. According to data from OpenAlex, D. Khiari has authored 18 papers receiving a total of 547 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biomedical Engineering, 3 papers in Process Chemistry and Technology and 3 papers in Health, Toxicology and Mutagenesis. Recurrent topics in D. Khiari's work include Advanced Chemical Sensor Technologies (12 papers), Analytical Chemistry and Chromatography (3 papers) and Odor and Emission Control Technologies (3 papers). D. Khiari is often cited by papers focused on Advanced Chemical Sensor Technologies (12 papers), Analytical Chemistry and Chromatography (3 papers) and Odor and Emission Control Technologies (3 papers). D. Khiari collaborates with scholars based in United States, Chile and Spain. D. Khiari's co-authors include I. H. Suffet, A. Bruchet, Gary A. Burlingame, Sylvia E. Barrett, Paul Tomboulian, L. Schweitzer, Jennifer T. Wilson, Keith D. Mullin, A Roberson and Craig D. Adams and has published in prestigious journals such as Environmental Science & Technology, Water Science & Technology and Reviews in Environmental Science and Bio/Technology.

In The Last Decade

D. Khiari

18 papers receiving 507 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Khiari United States	12	192	186	142	118	112	18	547
Junnong Gu China	13	87 0.5×	351 1.9×	30 0.2×	207 1.8×	119 1.1×	29	614
J. Cavard France	13	83 0.4×	273 1.5×	18 0.1×	231 2.0×	57 0.5×	31	449
Cunzhen Liang China	11	79 0.4×	78 0.4×	22 0.2×	160 1.4×	39 0.3×	19	385
Gil Crozes United States	9	202 1.1×	172 0.9×	12 0.1×	336 2.8×	38 0.3×	13	503
M. Toledo Spain	13	62 0.3×	79 0.4×	142 1.0×	60 0.5×	14 0.1×	20	502
David Duchez France	8	91 0.5×	107 0.6×	25 0.2×	70 0.6×	29 0.3×	13	510
Denise Bevilaqua Brazil	18	501 2.6×	43 0.2×	44 0.3×	414 3.5×	107 1.0×	39	857
Antonio Mazzone Italy	8	149 0.8×	264 1.4×	62 0.4×	15 0.1×	6 0.1×	9	598
J. R. Miller United States	15	46 0.2×	116 0.6×	88 0.6×	25 0.2×	79 0.7×	24	628
Ramila H. Peiris Canada	12	220 1.1×	272 1.5×	10 0.1×	520 4.4×	41 0.4×	17	724

Countries citing papers authored by D. Khiari

Since Specialization

Citations

This map shows the geographic impact of D. Khiari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Khiari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Khiari more than expected).

Fields of papers citing papers by D. Khiari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Khiari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Khiari. The network helps show where D. Khiari may publish in the future.

Co-authorship network of co-authors of D. Khiari

This figure shows the co-authorship network connecting the top 25 collaborators of D. Khiari. A scholar is included among the top collaborators of D. Khiari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Khiari. D. Khiari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Khiari, D.. (2017). Water Research Foundation Focus Area: NDMA and Other Nitrosamines. American Water Works Association. 109(6). 38–42. 7 indexed citations

Sacher, Frank, et al.. (2010). Behaviour of brominated and chlorinated flame retardants during drinking water treatment. Water Science & Technology Water Supply. 10(4). 610–617. 4 indexed citations

Khiari, D. & Susan B. Watson. (2007). Tastes and odours in drinking water: where are we today?. Water Science & Technology. 55(5). 365–366. 6 indexed citations

Jiang, Hua, et al.. (2006). Enzyme-Linked Immunosorbent Analysis (ELISA) of Atrazine in Raw and Finished Drinking Water. Environmental Engineering Science. 23(2). 357–366. 2 indexed citations

Jiang, Hua, et al.. (2006). Occurrence and Removal of Chloro-s-Triazines in Water Treatment Plants. Environmental Science & Technology. 40(11). 3609–3616. 38 indexed citations

Burlingame, Gary A., I. H. Suffet, D. Khiari, & A. Bruchet. (2004). Development of an odor wheel classification scheme for wastewater. Water Science & Technology. 49(9). 201–209. 46 indexed citations

Schweitzer, L., et al.. (2004). Utility quick test for analyzing materials for drinking water distribution systems for effect on taste-and-odor. Water Science & Technology. 49(9). 75–80. 16 indexed citations

Khiari, D.. (2004). AWWA's Taste and Odor Committee: Seeks to Understand and Solve Taste and Odor Problems in Drinking Water. American Water Works Association. 96(2). 32–36. 19 indexed citations

Suffet, I. H., et al.. (2004). Olfactory and chemical analysis of taste and odor episodes in drinking water supplies. Reviews in Environmental Science and Bio/Technology. 3(1). 3–13. 38 indexed citations

10.

Dietrich, Andrea M., Dietmar Glindemann, Fernando Pizarro, et al.. (2004). Health and aesthetic impacts of copper corrosion on drinking water. Water Science & Technology. 49(2). 55–62. 67 indexed citations

11.

Tomboulian, Paul, L. Schweitzer, Keith D. Mullin, Jennifer T. Wilson, & D. Khiari. (2004). Materials used in drinking water distribution systems: contribution to taste-and-odor. Water Science & Technology. 49(9). 219–226. 52 indexed citations

12.

Khiari, D., et al.. (1999). Factors Affecting the Stability and Behavior of Grassy Odors in Drinking Water. Water Science & Technology. 40(6). 287–292. 7 indexed citations

13.

Suffet, I. H., D. Khiari, & A. Bruchet. (1999). The Drinking Water Taste and Odor Wheel for the Millennium: Beyond Geosmin and 2-Methylisoborneol. Water Science & Technology. 40(6). 1–13. 152 indexed citations

14.

Khiari, D., et al.. (1999). Distribution-Generated Taste-and-Odor Phenomena. Water Science & Technology. 40(6). 129–133. 16 indexed citations

15.

Khiari, D., Sylvia E. Barrett, & I. H. Suffet. (1997). Sensory GC analysis of decaying vegetation and septic odors. American Water Works Association. 89(4). 150–161. 32 indexed citations

16.

Khiari, D., I. H. Suffet, & Sylvia E. Barrett. (1995). Extraction and identification of chemicals causing grassy odors in flavor profile analysis (FPA) reference standards. Water Science & Technology. 31(11). 93–98. 5 indexed citations

17.

Khiari, D., et al.. (1995). The determination of compounds causing fishy/swampy odors in drinking water supplies. Water Science & Technology. 31(11). 105–112. 15 indexed citations

18.

Khiari, D., L. Brenner, Gary A. Burlingame, & I. H. Suffet. (1992). Sensory Gas Chromatography for Evaluation of Taste and Odor Events in Drinking Water. Water Science & Technology. 25(2). 97–104. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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