C.P. Chiu

738 total citations
17 papers, 595 citations indexed

About

C.P. Chiu is a scholar working on Organic Chemistry, Molecular Biology and Food Science. According to data from OpenAlex, C.P. Chiu has authored 17 papers receiving a total of 595 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Organic Chemistry, 6 papers in Molecular Biology and 3 papers in Food Science. Recurrent topics in C.P. Chiu's work include Biopolymer Synthesis and Applications (6 papers), Antimicrobial agents and applications (3 papers) and Organometallic Complex Synthesis and Catalysis (3 papers). C.P. Chiu is often cited by papers focused on Biopolymer Synthesis and Applications (6 papers), Antimicrobial agents and applications (3 papers) and Organometallic Complex Synthesis and Catalysis (3 papers). C.P. Chiu collaborates with scholars based in Taiwan and United States. C.P. Chiu's co-authors include Bing‐Huei Chen, G. H. Ho, Baskaran Stephen Inbaraj, Jing Yang, Jianke Yang, Jen‐Tzung Chien, Ramesh Kumar, Yu-Wen Lin, Yuan-Jang Chen and Jiaxin Su and has published in prestigious journals such as Journal of Hazardous Materials, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

C.P. Chiu

16 papers receiving 569 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C.P. Chiu Taiwan	13	144	122	105	100	94	17	595
Lonnie R. Blankenship United States	8	150 1.0×	102 0.8×	26 0.2×	78 0.8×	47 0.5×	9	549
Aysun Ergene Türkiye	11	138 1.0×	115 0.9×	22 0.2×	55 0.6×	100 1.1×	23	665
Arife Alev Karagözler Türkiye	14	140 1.0×	42 0.3×	65 0.6×	54 0.5×	38 0.4×	23	497
Mauri Mäkelä Finland	13	124 0.9×	47 0.4×	29 0.3×	92 0.9×	64 0.7×	21	496
Kenan Dost Türkiye	12	83 0.6×	39 0.3×	84 0.8×	85 0.8×	82 0.9×	20	568
Atmakuru Ramesh India	15	149 1.0×	621 5.1×	196 1.9×	88 0.9×	73 0.8×	36	1.3k
Christian K. Adokoh Ghana	13	138 1.0×	111 0.9×	100 1.0×	38 0.4×	96 1.0×	44	642
Hongyu Pu China	11	93 0.6×	106 0.9×	65 0.6×	21 0.2×	61 0.6×	21	531
David Chávez‐Flores Mexico	17	121 0.8×	74 0.6×	73 0.7×	27 0.3×	112 1.2×	62	614
Karen Saerens Belgium	12	518 3.6×	99 0.8×	35 0.3×	80 0.8×	147 1.6×	13	925

Countries citing papers authored by C.P. Chiu

Since Specialization

Citations

This map shows the geographic impact of C.P. Chiu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.P. Chiu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.P. Chiu more than expected).

Fields of papers citing papers by C.P. Chiu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.P. Chiu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.P. Chiu. The network helps show where C.P. Chiu may publish in the future.

Co-authorship network of co-authors of C.P. Chiu

This figure shows the co-authorship network connecting the top 25 collaborators of C.P. Chiu. A scholar is included among the top collaborators of C.P. Chiu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.P. Chiu. C.P. Chiu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

17 of 17 papers shown

Chen, Bing‐Huei & C.P. Chiu. (2020). Analysis, Formation and Inhibition of Heterocyclic Amines in Foods: An Overview. Journal of Food and Drug Analysis. 6(4).

Inbaraj, Baskaran Stephen, et al.. (2011). The synthesis and characterization of poly(γ-glutamic acid)-coated magnetite nanoparticles and their effects on antibacterial activity and cytotoxicity. Nanotechnology. 22(7). 75101–75101. 63 indexed citations

Chiu, C.P., et al.. (2007). Encapsulation of Lycopene Extract from Tomato Pulp Waste with Gelatin and Poly(γ-glutamic acid) as Carrier. Journal of Agricultural and Food Chemistry. 55(13). 5123–5130. 89 indexed citations

Inbaraj, Baskaran Stephen, C.P. Chiu, G. H. Ho, Jing Yang, & Bing‐Huei Chen. (2007). Effects of temperature and pH on adsorption of basic brown 1 by the bacterial biopolymer poly(γ-glutamic acid). Bioresource Technology. 99(5). 1026–1035. 45 indexed citations

Chiu, C.P., et al.. (2006). ANALYSIS AND FORMATION OF ACRYLAMIDE IN FRENCH FRIES AND CHICKEN LEGS DURING FRYING. Journal of Food Biochemistry. 30(5). 497–507. 16 indexed citations

Inbaraj, Baskaran Stephen, C.P. Chiu, G. H. Ho, Jing Yang, & Bing‐Huei Chen. (2006). Removal of cationic dyes from aqueous solution using an anionic poly-γ-glutamic acid-based adsorbent. Journal of Hazardous Materials. 137(1). 226–234. 93 indexed citations

Inbaraj, Baskaran Stephen, et al.. (2006). Effect of pH on Binding of Mutagenic Heterocyclic Amines by the Natural Biopolymer Poly(γ-glutamic acid). Journal of Agricultural and Food Chemistry. 54(17). 6452–6459. 20 indexed citations

Chiu, C.P., et al.. (2003). Mutagenicity of Fumes from Fried Chicken Legs. Journal of Food Protection. 66(7). 1269–1276. 7 indexed citations

Chen, Yuan-Jang, et al.. (2000). Metal−Metal Interactions in Weakly Coupled Mixed-Valence E- and Z-Diferrocenylethylene Complexes. Inorganic Chemistry. 39(5). 953–958. 54 indexed citations

10.

Chiu, C.P., et al.. (1998). Formation of Heterocyclic Amines in Cooked Chicken Legs. Journal of Food Protection. 61(6). 712–719. 46 indexed citations

11.

Chiu, C.P., et al.. (1998). Formation of a strained [3]ferrocenophane via base-catalyzed intramolecular cyclization. Journal of Organometallic Chemistry. 563(1-2). 95–99. 6 indexed citations

12.

Chiu, C.P., et al.. (1997). Syntheses, structures and kinetics of E–Z isomerisms of 1,2-dimethyl-diruthenocenyl-ethylene. Inorganica Chimica Acta. 266(1). 73–79. 4 indexed citations

13.

Chiu, C.P., Yu-Wen Lin, & Bing‐Huei Chen. (1997). Comparison of GC-MS and HPLC for overcoming matrix interferences in the analysis of PAHs in smoked food. Chromatographia. 44(9-10). 497–504. 34 indexed citations

14.

Chen, Bing‐Huei, et al.. (1996). Evaluation of Analysis of Polycyclic Aromatic Hydrocarbons in Meat Products by Liquid Chromatography. Journal of Agricultural and Food Chemistry. 44(8). 2244–2251. 72 indexed citations

15.

Chiu, C.P., et al.. (1994). Determination of cholesterol oxides in heated lard by liquid chromatography. Food Chemistry. 50(1). 53–58. 16 indexed citations

16.

Chen, Bing‐Huei, et al.. (1993). Quantification of Provitamin A Compounds in ChInese Vegetables by High-Performance Liquid Chromatography. Journal of Food Protection. 56(1). 51–54. 18 indexed citations

17.

Chiu, C.P., et al.. (1984). Microwave Treatment of Pasteurized Milk. Journal of Microwave Power. 19(4). 269–272. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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