Claudia Probst

1.5k total citations
22 papers, 1.1k citations indexed

About

Claudia Probst is a scholar working on Plant Science, Cell Biology and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Claudia Probst has authored 22 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 13 papers in Cell Biology and 3 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Claudia Probst's work include Plant Pathogens and Fungal Diseases (13 papers), Mycotoxins in Agriculture and Food (13 papers) and Wheat and Barley Genetics and Pathology (8 papers). Claudia Probst is often cited by papers focused on Plant Pathogens and Fungal Diseases (13 papers), Mycotoxins in Agriculture and Food (13 papers) and Wheat and Barley Genetics and Pathology (8 papers). Claudia Probst collaborates with scholars based in United States, Iran and Austria. Claudia Probst's co-authors include Peter J. Cotty, Henry Njapau, Ranajit Bandyopadhyay, Ramon Jaime, Kenneth A. Callicott, Fritz Schulthess, Lauren E. Price, Stephen J. Walker, David H. Gent and Gary G. Grove and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Annals of the New York Academy of Sciences.

In The Last Decade

Claudia Probst

21 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Claudia Probst United States 14 1.1k 438 141 103 81 22 1.1k
J. Lević Serbia 14 675 0.6× 350 0.8× 102 0.7× 68 0.7× 46 0.6× 81 778
H. Marina Martins Portugal 17 853 0.8× 215 0.5× 246 1.7× 66 0.6× 101 1.2× 35 994
Özgür Akgün Karabulut Türkiye 20 995 0.9× 455 1.0× 263 1.9× 101 1.0× 161 2.0× 28 1.1k
M.M. Reynoso Argentina 22 1.2k 1.1× 737 1.7× 132 0.9× 99 1.0× 122 1.5× 36 1.3k
Cynthia Adaku Chilaka Nigeria 17 763 0.7× 172 0.4× 257 1.8× 132 1.3× 82 1.0× 25 950
Jesper Mølgaard Mogensen Denmark 11 554 0.5× 372 0.8× 110 0.8× 172 1.7× 81 1.0× 13 766
Alejandro Ortega‐Beltran Nigeria 21 1.5k 1.4× 546 1.2× 188 1.3× 86 0.8× 69 0.9× 70 1.6k
C. Tabuc Romania 12 731 0.7× 113 0.3× 174 1.2× 120 1.2× 104 1.3× 30 890
Marta Herrera Spain 16 470 0.4× 110 0.3× 147 1.0× 78 0.8× 42 0.5× 23 598
Glória Maria Direito Brazil 13 430 0.4× 98 0.2× 116 0.8× 69 0.7× 49 0.6× 21 533

Countries citing papers authored by Claudia Probst

Since Specialization
Citations

This map shows the geographic impact of Claudia Probst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudia Probst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudia Probst more than expected).

Fields of papers citing papers by Claudia Probst

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudia Probst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudia Probst. The network helps show where Claudia Probst may publish in the future.

Co-authorship network of co-authors of Claudia Probst

This figure shows the co-authorship network connecting the top 25 collaborators of Claudia Probst. A scholar is included among the top collaborators of Claudia Probst based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudia Probst. Claudia Probst is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Probst, Claudia, et al.. (2021). Factors Affecting the Infection of Sweet Cherry (Prunus avium) Fruit by Podosphaera cerasi. Plant Disease. 105(10). 2873–2879.
2.
Ollinger, Nicole, et al.. (2020). DNA barcoding for the identification of mold species in bakery plants and products. Food Chemistry. 318. 126501–126501. 9 indexed citations
3.
Rohani, M., et al.. (2020). Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio. Food Additives & Contaminants Part A. 37(11). 1963–1973. 21 indexed citations
4.
Probst, Claudia, et al.. (2019). Incidence of Podosphaera clandestina on sweet cherries (Prunus avium) and the influence of postharvest handling practices on the survival of conidia on harvested fruit. Postharvest Biology and Technology. 156. 110929–110929. 2 indexed citations
5.
Walker, Stephen J., et al.. (2018). Comparative effects of hermetic and traditional storage devices on maize grain: Mycotoxin development, insect infestation and grain quality. Journal of Stored Products Research. 77. 34–44. 108 indexed citations
6.
Gent, David H., et al.. (2018). Risk Factors for Bud Perennation ofPodosphaera macularison Hop. Phytopathology. 109(1). 74–83. 14 indexed citations
7.
Paynter, Quentin, Carolyn Mitchell, Claudia Probst, et al.. (2018). A weed biocontrol program for the Cook Islands: progress report.. 74–81. 1 indexed citations
8.
Ocamb, Cynthia M., et al.. (2016). Distribution and Characterization of Podosphaera macularis Virulent on Hop Cultivars Possessing R6-Based Resistance to Powdery Mildew. Plant Disease. 100(6). 1212–1221. 25 indexed citations
9.
Gent, David H., et al.. (2016). Interaction of Basal Foliage Removal and Late-Season Fungicide Applications in Management of Hop Powdery Mildew. Plant Disease. 100(6). 1153–1160. 14 indexed citations
10.
Probst, Claudia, et al.. (2016). Hop Powdery Mildew Control Through Alteration of Spring Pruning Practices. Plant Disease. 100(8). 1599–1605. 24 indexed citations
11.
Probst, Claudia, et al.. (2014). A critical evaluation of cultural methods for the identification of atoxigenic Aspergillus flavus isolates for aflatoxin mitigation in pistachio orchards of Iran. European Journal of Plant Pathology. 140(4). 631–642. 19 indexed citations
12.
Malekzadeh-Shafaroudi, Saeid, et al.. (2014). Characterization of Aspergillus section Flavi from pistachio soils in Iran. Journal of Plant Protection Research. 54(4). 354–362. 4 indexed citations
13.
Probst, Claudia, Ranajit Bandyopadhyay, & Peter J. Cotty. (2013). Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa. International Journal of Food Microbiology. 174. 113–122. 140 indexed citations
14.
15.
Probst, Claudia & Peter J. Cotty. (2012). Relationships between in vivo and in vitro aflatoxin production: reliable prediction of fungal ability to contaminate maize with aflatoxins. Fungal Biology. 116(4). 503–510. 49 indexed citations
16.
Mehl, Hillary L., Ramon Jaime, Kenneth A. Callicott, et al.. (2012). Aspergillus flavusdiversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health. Annals of the New York Academy of Sciences. 1273(1). 7–17. 90 indexed citations
17.
Probst, Claudia, Kenneth A. Callicott, & Peter J. Cotty. (2011). Deadly strains of Kenyan Aspergillus are distinct from other aflatoxin producers. European Journal of Plant Pathology. 132(3). 419–429. 76 indexed citations
18.
Probst, Claudia, Ranajit Bandyopadhyay, Lauren E. Price, & Peter J. Cotty. (2010). Identification of AtoxigenicAspergillus flavusIsolates to Reduce Aflatoxin Contamination of Maize in Kenya. Plant Disease. 95(2). 212–218. 106 indexed citations
19.
Probst, Claudia, Fritz Schulthess, & Peter J. Cotty. (2009). Impact ofAspergillussectionFlavicommunity structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays). Journal of Applied Microbiology. 108(2). 600–610. 105 indexed citations
20.
Probst, Claudia, Henry Njapau, & Peter J. Cotty. (2007). Outbreak of an Acute Aflatoxicosis in Kenya in 2004: Identification of the Causal Agent. Applied and Environmental Microbiology. 73(8). 2762–2764. 317 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by J. Lević Breakdown of academic impact, for papers by H. Marina Martins Breakdown of academic impact, for papers by Özgür Akgün Karabulut Breakdown of academic impact, for papers by M.M. Reynoso Breakdown of academic impact, for papers by Cynthia Adaku Chilaka Breakdown of academic impact, for papers by Jesper Mølgaard Mogensen Breakdown of academic impact, for papers by Alejandro Ortega‐Beltran Breakdown of academic impact, for papers by C. Tabuc Breakdown of academic impact, for papers by Marta Herrera Breakdown of academic impact, for papers by Glória Maria Direito
Rankless by CCL
2026