C.K. Girish

583 total citations
23 papers, 446 citations indexed

About

C.K. Girish is a scholar working on Animal Science and Zoology, Plant Science and Aquatic Science. According to data from OpenAlex, C.K. Girish has authored 23 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 11 papers in Plant Science and 7 papers in Aquatic Science. Recurrent topics in C.K. Girish's work include Animal Nutrition and Physiology (15 papers), Mycotoxins in Agriculture and Food (9 papers) and Livestock and Poultry Management (9 papers). C.K. Girish is often cited by papers focused on Animal Nutrition and Physiology (15 papers), Mycotoxins in Agriculture and Food (9 papers) and Livestock and Poultry Management (9 papers). C.K. Girish collaborates with scholars based in New Zealand, Australia and Canada. C.K. Girish's co-authors include T. K. Smith, Robert A. Swick, G. Devegowda, Shu‐Biao Wu, Reza Barekatain, Herman J. Boermans, V. Ravindran, M.R. Abdollahi, Niel A. Karrow and F. Zaefarian and has published in prestigious journals such as Food and Chemical Toxicology, Poultry Science and Animal Feed Science and Technology.

In The Last Decade

C.K. Girish

22 papers receiving 418 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C.K. Girish New Zealand 14 288 223 57 57 52 23 446
E. L. Krabbe Brazil 11 252 0.9× 151 0.7× 53 0.9× 58 1.0× 39 0.8× 56 428
Nasir Mukhtar Pakistan 14 393 1.4× 105 0.5× 55 1.0× 53 0.9× 58 1.1× 31 534
A.B. Mandal India 13 366 1.3× 158 0.7× 57 1.0× 66 1.2× 40 0.8× 73 477
Saima Naveed Pakistan 14 258 0.9× 208 0.9× 61 1.1× 87 1.5× 29 0.6× 68 560
Cyril Hrnčár Slovakia 12 443 1.5× 131 0.6× 41 0.7× 121 2.1× 52 1.0× 83 588
Krzysztof Damaziak Poland 15 462 1.6× 194 0.9× 55 1.0× 142 2.5× 40 0.8× 59 710
Lukáš Zita Czechia 16 594 2.1× 238 1.1× 47 0.8× 39 0.7× 69 1.3× 53 745
Dragan Glamočić Serbia 11 160 0.6× 217 1.0× 33 0.6× 90 1.6× 57 1.1× 28 458
Hasan Ersin Şamlı Türkiye 10 315 1.1× 117 0.5× 42 0.7× 88 1.5× 28 0.5× 26 378
M. Neijat Canada 14 367 1.3× 123 0.6× 62 1.1× 71 1.2× 99 1.9× 22 531

Countries citing papers authored by C.K. Girish

Since Specialization
Citations

This map shows the geographic impact of C.K. Girish's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.K. Girish with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.K. Girish more than expected).

Fields of papers citing papers by C.K. Girish

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.K. Girish. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.K. Girish. The network helps show where C.K. Girish may publish in the future.

Co-authorship network of co-authors of C.K. Girish

This figure shows the co-authorship network connecting the top 25 collaborators of C.K. Girish. A scholar is included among the top collaborators of C.K. Girish based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.K. Girish. C.K. Girish is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abdollahi, M.R., F. Zaefarian, T.J. Wester, et al.. (2023). Effect of age on the standardized ileal amino acid digestibility of soybean meal and canola meal in broilers. Animal nutrition. 16. 11–22. 3 indexed citations
2.
Abdollahi, M.R., F. Zaefarian, T.J. Wester, et al.. (2021). Influence of Age on the Standardized Ileal Amino Acid Digestibility of Corn and Barley in Broilers. Animals. 11(12). 3575–3575. 11 indexed citations
3.
Abdollahi, M.R., F. Zaefarian, T.J. Wester, et al.. (2021). An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilers. Poultry Science. 100(11). 101466–101466. 8 indexed citations
4.
Abdollahi, M.R., F. Zaefarian, T.J. Wester, et al.. (2021). Basal ileal endogenous amino acid flow in broiler chickens as influenced by age. Poultry Science. 100(8). 101269–101269. 20 indexed citations
5.
Abdollahi, M.R., et al.. (2020). Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form. Poultry Science. 99(12). 6925–6934. 17 indexed citations
6.
Girish, C.K., et al.. (2020). Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets. Poultry Science. 99(3). 1551–1563. 52 indexed citations
7.
8.
Abdollahi, M.R., et al.. (2020). Influence of feed form on the standardised ileal amino acid digestibility of common grains for broiler chickens. Animal Feed Science and Technology. 272. 114743–114743. 9 indexed citations
9.
Girish, C.K., et al.. (2019). Supplementing glycine, serine, and threonine in low protein diets for meat type chickens. Poultry Science. 98(12). 6857–6865. 49 indexed citations
10.
11.
Morgan, Natalie K., et al.. (2018). Investigating the Effects of Glycine and Glycine Equivalents on Meat Chicken Performance Under Low Protein Diets. RUNE (Research UNE). 2 indexed citations
12.
Toghyani, Mehdi, C.K. Girish, Shu‐Biao Wu, Paul Iji, & Robert A. Swick. (2016). Effect of elevated dietary amino acid levels in high canola meal diets on productive traits and cecal microbiota population of broiler chickens in a pair-feeding study. Poultry Science. 96(5). 1268–1279. 17 indexed citations
13.
Girish, C.K. & R. L. Payne. (2013). Effect of varying dietary metabolisable energy and protein on performance of broiler chickens.. 122–125. 1 indexed citations
14.
Barta, John R., et al.. (2010). Effects of feed-borne Fusarium mycotoxins and an organic mycotoxin adsorbent on immune cell dynamics in the jejunum of chickens infected with Eimeria maxima. Veterinary Immunology and Immunopathology. 138(3). 218–223. 25 indexed citations
15.
Girish, C.K., et al.. (2010). Effects of dietary Fusarium mycotoxins on intestinal lymphocyte subset populations, cell proliferation and histological changes in avian lymphoid organs. Food and Chemical Toxicology. 48(10). 3000–3007. 17 indexed citations
16.
Girish, C.K., T. K. Smith, Herman J. Boermans, & Niel A. Karrow. (2008). Effects of Feeding Blends of Grains Naturally Contaminated With Fusarium Mycotoxins on Performance, Hematology, Metabolism, and Immunocompetence of Turkeys. Poultry Science. 87(3). 421–432. 35 indexed citations
17.
Girish, C.K. & T. K. Smith. (2008). Effects of Feeding Blends of Grains Naturally Contaminated with Fusarium Mycotoxins on Small Intestinal Morphology of Turkeys. Poultry Science. 87(6). 1075–1082. 37 indexed citations
18.
Girish, C.K., Ewen MacDonald, Mika Scheinin, & T. K. Smith. (2008). Effects of Feedborne Fusarium Mycotoxins on Brain Regional Neurochemistry of Turkeys. Poultry Science. 87(7). 1295–1302. 16 indexed citations
19.
20.
Girish, C.K., et al.. (2005). Mycotoxins in feed and feed ingredients : A survey in India. 13. 94–95. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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