Chun-Lin Lee

1.9k total citations
58 papers, 1.6k citations indexed

About

Chun-Lin Lee is a scholar working on Biotechnology, Pharmacology and Pharmacology. According to data from OpenAlex, Chun-Lin Lee has authored 58 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Biotechnology, 20 papers in Pharmacology and 16 papers in Pharmacology. Recurrent topics in Chun-Lin Lee's work include Microbial Metabolism and Applications (35 papers), Pharmacological Effects of Natural Compounds (18 papers) and Medicinal Plants and Neuroprotection (12 papers). Chun-Lin Lee is often cited by papers focused on Microbial Metabolism and Applications (35 papers), Pharmacological Effects of Natural Compounds (18 papers) and Medicinal Plants and Neuroprotection (12 papers). Chun-Lin Lee collaborates with scholars based in Taiwan. Chun-Lin Lee's co-authors include Tzu‐Ming Pan, Jyh‐Jye Wang, Ya-Wen Hsu, Tsung‐Yu Tsai, Cheng-Lun Wu, Bai‐Luh Wei, Lichun Wang, Tzong‐Fu Kuo, Yi-Hsin Lee and Yao‐Haur Kuo and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Chun-Lin Lee

57 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chun-Lin Lee Taiwan	23	890	555	508	379	338	58	1.6k
Jyh‐Jye Wang Taiwan	22	952 1.1×	534 1.0×	517 1.0×	305 0.8×	343 1.0×	40	1.6k
Hong‐Yon Cho South Korea	22	98 0.1×	238 0.4×	186 0.4×	692 1.8×	207 0.6×	57	1.5k
Mi Young Kang South Korea	26	161 0.2×	218 0.4×	319 0.6×	676 1.8×	140 0.4×	85	2.2k
Nada M. Mostafa Egypt	28	98 0.1×	304 0.5×	242 0.5×	466 1.2×	232 0.7×	79	1.6k
Myung-Kon Kim South Korea	20	181 0.2×	153 0.3×	158 0.3×	402 1.1×	70 0.2×	83	1.0k
Xiudong Yang China	22	112 0.1×	119 0.2×	258 0.5×	471 1.2×	131 0.4×	43	1.4k
Anacharis Babeto de Sá‐Nakanishi Brazil	20	68 0.1×	256 0.5×	249 0.5×	415 1.1×	124 0.4×	72	1.4k
Jun Jiang China	23	93 0.1×	234 0.4×	115 0.2×	883 2.3×	135 0.4×	63	1.7k
Kwang‐Won Yu South Korea	20	81 0.1×	168 0.3×	333 0.7×	467 1.2×	173 0.5×	102	1.3k
Sithes Logendra United States	12	177 0.2×	115 0.2×	106 0.2×	548 1.4×	115 0.3×	12	1.4k

Countries citing papers authored by Chun-Lin Lee

Since Specialization

Citations

This map shows the geographic impact of Chun-Lin Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chun-Lin Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chun-Lin Lee more than expected).

Fields of papers citing papers by Chun-Lin Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chun-Lin Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chun-Lin Lee. The network helps show where Chun-Lin Lee may publish in the future.

Co-authorship network of co-authors of Chun-Lin Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Chun-Lin Lee. A scholar is included among the top collaborators of Chun-Lin Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chun-Lin Lee. Chun-Lin Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lin, Yunqin, et al.. (2025). Effects of Monascus pilosus SWM 008-Fermented Red Mold Rice and Its Functional Components on Gut Microbiota and Metabolic Health in Rats. Foods. 14(4). 651–651.

Wang, Chung‐Li, et al.. (2025). Monascus pilosus SWM-008 red mold rice and its components, monascinol and monascin, reduce obesity in a high-fat diet-induced rat model through synergistic modulation of gut microbiota and anti-lipogenesis. Food & Function. 16(3). 966–985. 2 indexed citations

Pan, Tzu‐Ming, et al.. (2024). Lactobacillus paracasei subsp. paracasei NTU 101 prevents obesity by regulating AMPK pathways and gut microbiota in obese rat. Biochemical and Biophysical Research Communications. 731. 150279–150279. 5 indexed citations

Yang, Peixin, Ya-Wen Hsu, Tzu‐Ming Pan, & Chun-Lin Lee. (2024). Monascinol from Monascus pilosus-fermented rice exhibits hypolipidemic effects by regulating cholesterol and lipid metabolism. Journal of Functional Foods. 119. 106285–106285. 4 indexed citations

Hsu, Ya-Wen, et al.. (2024). Comparative Effects of Monascin and Monascinol Produced by Monascus pilosus SWM-008 on Pro-Inflammatory Factors and Histopathological Alterations in Liver and Kidney Tissues in a Streptozotocin–Nicotinamide-Induced Rat Model. Journal of Fungi. 10(12). 815–815. 1 indexed citations

Lee, Chun-Lin, et al.. (2024). The Beneficial Role of Lactobacillus paracasei subsp. paracasei NTU 101 in the Prevention of Atopic Dermatitis. Current Issues in Molecular Biology. 46(3). 2236–2250. 6 indexed citations

Lee, Chun-Lin, et al.. (2023). Using Deep Ocean Water in the Fermentation of Antrodia cinnamomea to Boost Magnesium Ion Bioabsorption and Anti-Inflammatory Effects in the Brain of an Alzheimer’s Disease Rat Model. Fermentation. 9(10). 893–893. 2 indexed citations

Lee, Chun-Lin, et al.. (2021). Comparison of the Improvement Effect of Deep Ocean Water with Different Mineral Composition on the High Fat Diet-Induced Blood Lipid and Nonalcoholic Fatty Liver Disease in a Mouse Model. Nutrients. 13(5). 1732–1732. 12 indexed citations

Wang, Jyh‐Jye, et al.. (2017). Antimelanogenic, Antioxidant and Antiproliferative Effects of Antrodia camphorata Fruiting Bodies on B16-F0 Melanoma Cells. PLoS ONE. 12(1). e0170924–e0170924. 21 indexed citations

10.

Lee, Chun-Lin, et al.. (2016). The blood lipid regulation of Monascus-produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in the liver. Journal of Microbiology Immunology and Infection. 51(1). 27–37. 35 indexed citations

11.

Lee, Chun-Lin. (2015). The advantages of deep ocean water for the development of functional fermentation food. Applied Microbiology and Biotechnology. 99(6). 2523–2531. 16 indexed citations

12.

Wang, Jyh‐Jye, et al.. (2015). Effect of the salts of deep ocean water on the production of cordycepin and adenosine of Cordyceps militaris-fermented product. AMB Express. 5(1). 140–140. 17 indexed citations

13.

Wu, Chih‐Chung, Shu‐Ling Hsieh, Chun-Lin Lee, et al.. (2014). Anticancer effects on human pancreatic cancer cells of triterpenoids, polysaccharides and 1,3-β-d-glucan derived from the fruiting body of Antrodia camphorata. Food & Function. 5(12). 3224–3232. 19 indexed citations

14.

Wang, Lichun, et al.. (2013). Antrodia camphorata-fermented product cultured in deep ocean water has more liver protection against thioacetamide-induced fibrosis. Applied Microbiology and Biotechnology. 97(23). 9955–9967. 21 indexed citations

15.

Lee, Chun-Lin, et al.. (2013). Effect of red mold rice on blood coagulation and anticoagulation factors in a rat model of hyperlipidemia. Journal of Functional Foods. 5(4). 1956–1965. 5 indexed citations

16.

Wang, Lichun, et al.. (2012). In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment. Applied Microbiology and Biotechnology. 94(6). 1505–1519. 29 indexed citations

17.

Shih, Wen‐Pin, et al.. (2011). A Comparison of Polymer Composites for Development of Flexible Sensor Array. 32(3). 267–272. 1 indexed citations

18.

Lee, Chun-Lin, Jyh‐Jye Wang, & Tzu‐Ming Pan. (2008). Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect. Applied Microbiology and Biotechnology. 79(5). 829–841. 53 indexed citations

19.

Lee, Chun-Lin, et al.. (2006). Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin. Applied Microbiology and Biotechnology. 72(6). 1254–1262. 104 indexed citations

20.

Wang, Jyh‐Jye, et al.. (2005). Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise. Applied Microbiology and Biotechnology. 70(2). 247–253. 117 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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