Cheol‐Hyun Kim

742 total citations
37 papers, 589 citations indexed

About

Cheol‐Hyun Kim is a scholar working on Food Science, Molecular Biology and Materials Chemistry. According to data from OpenAlex, Cheol‐Hyun Kim has authored 37 papers receiving a total of 589 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Materials Chemistry. Recurrent topics in Cheol‐Hyun Kim's work include Probiotics and Fermented Foods (8 papers), Biochemical effects in animals (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Cheol‐Hyun Kim is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Biochemical effects in animals (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Cheol‐Hyun Kim collaborates with scholars based in South Korea, United States and Netherlands. Cheol‐Hyun Kim's co-authors include Ki-Seok Moon, Jae Sung Lee, D.L. Trimm, Jae Sung Choi, Young Gul Kim, Min‐Kyung Park, Younghee Cho, Sung Kyu Kim, Young‐Man Kwon and Yuna Lee and has published in prestigious journals such as The Journal of Immunology, PLoS ONE and Applied Catalysis A General.

In The Last Decade

Cheol‐Hyun Kim

32 papers receiving 567 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cheol‐Hyun Kim South Korea 13 179 165 162 155 71 37 589
Xiaoxiao Zhang China 13 60 0.3× 153 0.9× 40 0.2× 122 0.8× 33 0.5× 34 606
Mohit Sharma India 13 50 0.3× 51 0.3× 16 0.1× 45 0.3× 12 0.2× 42 417
Pongsathon Phapugrangkul Thailand 11 65 0.4× 136 0.8× 21 0.1× 41 0.3× 25 0.4× 18 313
Xiaoguang Zhang China 14 75 0.4× 243 1.5× 11 0.1× 189 1.2× 29 0.4× 34 628
Maxim Puchkov Switzerland 18 87 0.5× 98 0.6× 3 0.0× 120 0.8× 53 0.7× 39 855
Alessandra Lifsitch Viçosa Brazil 12 49 0.3× 52 0.3× 15 0.1× 54 0.3× 18 0.3× 28 426
Jasmina Khanam India 18 156 0.9× 145 0.9× 3 0.0× 145 0.9× 144 2.0× 55 986
Dezhi Yang China 10 30 0.2× 154 0.9× 10 0.1× 71 0.5× 38 0.5× 38 480
Yanhong Wei China 17 59 0.3× 212 1.3× 2 0.0× 131 0.8× 51 0.7× 34 823
Lai Ti Gew Malaysia 14 62 0.3× 108 0.7× 10 0.1× 27 0.2× 34 0.5× 46 469

Countries citing papers authored by Cheol‐Hyun Kim

Since Specialization
Citations

This map shows the geographic impact of Cheol‐Hyun Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheol‐Hyun Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheol‐Hyun Kim more than expected).

Fields of papers citing papers by Cheol‐Hyun Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheol‐Hyun Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheol‐Hyun Kim. The network helps show where Cheol‐Hyun Kim may publish in the future.

Co-authorship network of co-authors of Cheol‐Hyun Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Cheol‐Hyun Kim. A scholar is included among the top collaborators of Cheol‐Hyun Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheol‐Hyun Kim. Cheol‐Hyun Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Kim, Cheol‐Hyun, et al.. (2023). Functional Characteristics of Whey Protein-Derived Peptides Produced Using Lactic Acid Bacteria Hydrolysis. 41(1). 34–43. 2 indexed citations
3.
4.
5.
Yoo, Jung Sik, et al.. (2021). Calcium Solubilization Ability and Anti-Inflammatory Effects of Hydrolyzed Casein. Food Science of Animal Resources. 41(4). 687–700. 6 indexed citations
6.
Yoo, Jung Sik, et al.. (2020). Antioxidant Activity of Lactic Acid Bacteria Isolated from Korean Traditional Food Kimchi. 38(2). 89–97. 4 indexed citations
7.
Kim, Cheol‐Hyun, et al.. (2015). Assessment of Characteristics and Functional Properties of Lactobacillus Species Isolated from Kimchi for Dairy Use. Korean Journal for Food Science of Animal Resources. 35(3). 339–349. 16 indexed citations
8.
Lian, Cheng, et al.. (2015). Stick-slip Characteristics of Magnetorheological Elastomer under Magnetic Fields. 31(1). 6–12. 1 indexed citations
9.
Kim, Cheol‐Hyun, et al.. (2015). Anti-obesity Effect of Fermented Whey Beverage using Lactic Acid Bacteria in Diet-induced Obese Rats. Korean Journal for Food Science of Animal Resources. 35(5). 653–659. 26 indexed citations
10.
Kim, Cheol‐Hyun, Min‐Kyung Park, Sung Kyu Kim, & Younghee Cho. (2014). Antioxidant capacity and anti‐inflammatory activity of lycopene in watermelon. International Journal of Food Science & Technology. 49(9). 2083–2091. 37 indexed citations
11.
Kim, Cheol‐Hyun, et al.. (2014). Microencapsulation of Lactobacillus plantarum DKL 109 using External Ionic Gelation Method. Korean Journal for Food Science of Animal Resources. 34(5). 692–699. 22 indexed citations
12.
Park, Min‐Kyung, Vu L. Ngo, Young‐Man Kwon, et al.. (2013). Lactobacillus plantarum DK119 as a Probiotic Confers Protection against Influenza Virus by Modulating Innate Immunity. PLoS ONE. 8(10). e75368–e75368. 137 indexed citations
13.
Kim, Cheol‐Hyun & Gi‐Hyung Ryu. (2013). Effects of Feed Moisture on the Physicochemical Properties of Extruded Corn Fibers. Journal of the Korean Society of Food Science and Nutrition. 42(3). 427–433. 2 indexed citations
14.
Heo, Gang‐Joon, Cheol‐Hyun Kim, Se Chang Park, Mahanama De Zoysa, & Gee‐Wook Shin. (2012). Antimicrobial Activity of Thymol against Pathogenic Gram-negative Bacteria of Fishes. Seoul National University Open Repository (Seoul National University). 49(2). 1–1. 11 indexed citations
15.
Cho, Young-Hee, et al.. (2012). Determination of Lactulose and Furosine Formation in Heated Milk as a Milk Quality Indicator. Korean Journal for Food Science of Animal Resources. 32(5). 540–544. 16 indexed citations
16.
Kim, Cheol‐Hyun, et al.. (2012). Effects of Moisture Content on Physical Properties of Extruded Cereal Flours. Journal of the Korean Society of Food Science and Nutrition. 41(11). 1603–1610. 12 indexed citations
17.
Yeo, Winnie, Baek‐Yeol Ryoo, Sung Hyun Yang, et al.. (2006). Prognostic Value of Immunohistochemical Staining of p53, bcl-2, and Ki-67 in Small Cell Lung Cancer. Journal of Korean Medical Science. 21(1). 35–35. 23 indexed citations
18.
Kim, Cheol‐Hyun & Chang‐Seop Lee. (2005). Adsorption Characteristics of Nitrogen monoxide over Dealuminated and Alkali/Alkaline-earth Metal ion Exchanged Y-Zeolites. Journal of the Korean Institute of Gas. 9(4). 17–25.
19.
Choi, Jae Sung, Ki-Seok Moon, Young Gul Kim, et al.. (1998). Stable carbon dioxide reforming of methane over modified Ni/Al2O3 catalysts. Catalysis Letters. 52(1-2). 43–47. 114 indexed citations
20.
Kim, Cheol‐Hyun, et al.. (1996). Inhibition of Acid Production in Gel Type Yogurt by the Lactoperoxidase System. Korean Journal of Food Science and Technology. 28(4). 736–742. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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