Cheng-Pei Chung

535 total citations
17 papers, 445 citations indexed

About

Cheng-Pei Chung is a scholar working on Biotechnology, Pharmacology and Pharmacology. According to data from OpenAlex, Cheng-Pei Chung has authored 17 papers receiving a total of 445 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biotechnology, 7 papers in Pharmacology and 6 papers in Pharmacology. Recurrent topics in Cheng-Pei Chung's work include Microbial Metabolism and Applications (8 papers), Pharmacological Effects of Natural Compounds (6 papers) and Biological Stains and Phytochemicals (5 papers). Cheng-Pei Chung is often cited by papers focused on Microbial Metabolism and Applications (8 papers), Pharmacological Effects of Natural Compounds (6 papers) and Biological Stains and Phytochemicals (5 papers). Cheng-Pei Chung collaborates with scholars based in Taiwan, Egypt and China. Cheng-Pei Chung's co-authors include Wenchang Chiang, Yun‐Lian Lin, Yueh‐Hsiung Kuo, Jinghui Lin, Shih‐Min Hsia, Ming-Yi Lee, Hong-Jhang Chen, Chun‐Kuang Shih, Yun-Lian Lin and Wei‐Hsiang Hsu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Cheng-Pei Chung

17 papers receiving 432 citations

Peers

Cheng-Pei Chung
Luís Fernando Ospina Colombia
Fang-Yi Lin Taiwan
María Célia de Oliveira Chaves Brazil
Si-Hyung Park South Korea
Eman S. Habib Egypt
Hong-Jhang Chen Taiwan
Phan Thị Thanh Hương Vietnam
Duc Dat Le South Korea
Shaista Perveen Pakistan
Yuji Narukawa Japan
Luís Fernando Ospina Colombia
Cheng-Pei Chung
Citations per year, relative to Cheng-Pei Chung Cheng-Pei Chung (= 1×) peers Luís Fernando Ospina

Countries citing papers authored by Cheng-Pei Chung

Since Specialization
Citations

This map shows the geographic impact of Cheng-Pei Chung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheng-Pei Chung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheng-Pei Chung more than expected).

Fields of papers citing papers by Cheng-Pei Chung

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheng-Pei Chung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheng-Pei Chung. The network helps show where Cheng-Pei Chung may publish in the future.

Co-authorship network of co-authors of Cheng-Pei Chung

This figure shows the co-authorship network connecting the top 25 collaborators of Cheng-Pei Chung. A scholar is included among the top collaborators of Cheng-Pei Chung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheng-Pei Chung. Cheng-Pei Chung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Chung, Cheng-Pei, et al.. (2024). Modification and texturization of plant proteins for vegetarian shrimp applications using transglutaminase. Journal of Agriculture and Food Research. 16. 101064–101064. 4 indexed citations
2.
Chung, Cheng-Pei, et al.. (2024). Extraction of pectin from jelly fig shell using microwave heating extraction: pectin physicochemical properties and antioxidant activities. International Journal of Food Engineering. 20(3). 201–215. 2 indexed citations
3.
Chiang, Yi‐Fen, Ko‐Chieh Huang, Wei‐Lun Hung, et al.. (2024). Protective Effects of L-Cysteine Against Cisplatin-Induced Oxidative Stress-Mediated Reproductive Damage. Antioxidants. 13(12). 1443–1443. 3 indexed citations
4.
Chung, Cheng-Pei, et al.. (2024). Growth of Cordyceps militaris cultivation and its bioactive component accumulation as affected by various single-wavelength light-emitting diodes (LED) light sources. International Journal of Food Properties. 27(1). 897–908. 4 indexed citations
5.
Lin, Hongyu, Cheng-Pei Chung, Shih‐Min Hsia, et al.. (2023). Anti-inflammatory alkaloids from lotus (Nelumbo nucifera Gaertn.) leaves. European Food Research and Technology. 249(3). 739–748. 2 indexed citations
6.
Chiang, Yi‐Fen, Ko‐Chieh Huang, Y-H. Chen, et al.. (2023). The Adipokine Visfatin Modulates Cancer Stem Cell Properties in Triple-Negative Breast Cancer. Biomedicines. 11(2). 297–297. 6 indexed citations
7.
8.
Chung, Cheng-Pei, Shih‐Min Hsia, Wenchang Chiang, et al.. (2022). Antiglycation Effects of Adlay Seed and Its Active Polyphenol Compounds: An In Vitro Study. Molecules. 27(19). 6729–6729. 3 indexed citations
9.
Chung, Cheng-Pei, Ming-Yi Lee, Shih‐Min Hsia, et al.. (2021). Suppression on allergic airway inflammation of dehulled adlay (Coix lachryma-jobiL. var.ma-yuenStapf) in mice and anti-degranulation phytosterols from adlay bran. Food & Function. 12(24). 12788–12799. 9 indexed citations
10.
Hsu, Wei‐Hsiang, Cheng-Pei Chung, Yueh‐Hsiung Kuo, et al.. (2021). Dendrobium nobile protects retinal cells from UV-induced oxidative stress damage via Nrf2/HO-1 and MAPK pathways. Journal of Ethnopharmacology. 288. 114886–114886. 27 indexed citations
11.
12.
Lee, I‐Jung, Cheng-Pei Chung, Shu‐Jen Chang, & Yun‐Lian Lin. (2017). Morphological and chemical analyses of Eriocauli Flos sold in Taiwan markets. Journal of Food and Drug Analysis. 25(4). 939–945. 2 indexed citations
13.
Chung, Cheng-Pei, et al.. (2011). Antiproliferative Lactams and Spiroenone from Adlay Bran in Human Breast Cancer Cell Lines. Journal of Agricultural and Food Chemistry. 59(4). 1185–1194. 91 indexed citations
14.
Chung, Cheng-Pei, Shih‐Min Hsia, Ming-Yi Lee, et al.. (2011). Gastroprotective Activities of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) on the Growth of the Stomach Cancer AGS Cell Line and Indomethacin-Induced Gastric Ulcers. Journal of Agricultural and Food Chemistry. 59(11). 6025–6033. 57 indexed citations
15.
Chung, Cheng-Pei, et al.. (2010). Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran. Food Chemistry. 126(4). 1741–1748. 112 indexed citations
16.
17.
Chung, Cheng-Pei, et al.. (2009). Identification of Compounds in Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) Seed Hull Extracts That Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages. Journal of Agricultural and Food Chemistry. 57(22). 10651–10657. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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