Charles D. Arnold
About
Charles D. Arnold is a scholar working on Nutrition and Dietetics, Pediatrics, Perinatology and Child Health and General Health Professions.
According to data from OpenAlex, Charles D. Arnold has authored 160 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 102 papers in Nutrition and Dietetics, 40 papers in Pediatrics, Perinatology and Child Health and 35 papers in General Health Professions. Recurrent topics in Charles D. Arnold's work include Child Nutrition and Water Access (93 papers), Food Security and Health in Diverse Populations (25 papers) and Iron Metabolism and Disorders (19 papers). Charles D. Arnold is often cited by papers focused on Child Nutrition and Water Access (93 papers), Food Security and Health in Diverse Populations (25 papers) and Iron Metabolism and Disorders (19 papers). Charles D. Arnold collaborates with scholars based in United States, Malawi and Ghana. Charles D. Arnold's co-authors include Kathryn G. Dewey, Christine P. Stewart, T. Max Friesen, Robert A. Smiley, Susana L Matias, Malay Kanti Mridha, Lia C. H. Fernald, K. Ryan Wessells, Kenneth Maleta and Benjamin F. Arnold and has published in prestigious journals such as Journal of the American Chemical Society, Nature Communications and Journal of Clinical Oncology.
In The Last Decade
Charles D. Arnold
141 papers receiving 2.2k citations
Hit Papers
Peers
Charles D. Arnold
Peter Rohloff United States
Fernando E. Viteri United States
Ruth Ellen Bulger United States
M L Hediger United States
Lindsay H. Allen United States
Elizabeth C. Smith United States
Henning Sloth Pedersen Greenland
Clare Taylor United Kingdom
Christine Kennedy United States
Joseph B. Stanford United States
Citations per year, relative to Charles D. Arnold Charles D. Arnold (= 1×)
peers
Peter Rohloff
Countries citing papers authored by Charles D. Arnold
Since
Specialization
Citations
This map shows the geographic impact of Charles D. Arnold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles D. Arnold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles D. Arnold more than expected).
Fields of papers citing papers by Charles D. Arnold
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Charles D. Arnold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles D. Arnold. The network helps show where Charles D. Arnold may publish in the future.
Co-authorship network of co-authors of Charles D. Arnold
This figure shows the co-authorship network connecting the top 25 collaborators of Charles D. Arnold. A scholar is included among the top collaborators of Charles D. Arnold based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles D. Arnold. Charles D. Arnold is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Falbe, Jennifer, et al.. (2025). The Food Fortification Landscape in the United States: Identification and Prevalence of Fortified Food Purchases Using National Household Scanner Data. Journal of Nutrition. 155(10). 3321–3335.
2.
Adu‐Afarwuah, Seth, K. Ryan Wessells, Charles D. Arnold, et al.. (2025). Anemia, micronutrient deficiency, and elevated biomarkers of inflammation among women and children in two districts in the Northern Region of Ghana: A pilot study. PLoS ONE. 20(6). e0317647–e0317647.
3.
Hess, Sonja Y., Charles D. Arnold, Taryn J. Smith, et al.. (2025). Thiamine Concentration in Human Milk Is Correlated With Maternal and Infant Thiamine Status: A Cross‐Sectional Analysis of the Lao Thiamine Study. Maternal and Child Nutrition. 21(3). e70027–e70027.
4.
Kumwenda, Chiza, Katherine P. Adams, Charles D. Arnold, et al.. (2024). Estimating minimum dietary diversity for children aged 6–23 months: a comparison of agreement and cost of two recall methods in Cambodia and Zambia. Public Health Nutrition. 27(1). e79–e79.
5.
Arnold, Charles D., et al.. (2024). Associations of fish and meat intake with iron and anaemia in Malawian children. Maternal and Child Nutrition. 20(2). e13622–e13622.
6.
Das, Reena, Mona Duggal, Manu Jamwal, et al.. (2024). Sociodemographic Factors Associated With Anemia Among Non-pregnant Women of Reproductive Age in Punjab, India. Current Developments in Nutrition. 8. 102946–102946.
7.
Agbemafle, Isaac, Meseret Woldeyohannes, Masresha Tessema, et al.. (2024). Assessment of Women’s Discretionary Salt Intake and Household Salt Utilization in Preparation for a Salt Fortification Trial in Oromia Region, Ethiopia. Current Developments in Nutrition. 8. 102913–102913.
8.
Brown, Kenneth H., Masresha Tessema, Christine M. McDonald, et al.. (2024). Protocol for a community-based, household-randomised, dose–response trial to assess the acceptability, nutritional effects and safety of double-fortified salt containing iodine and folic acid compared with iodised salt among non-pregnant Ethiopian women of reproductive age (DFS-IoFA). BMJ Open. 14(10). e084494–e084494.
9.
Arnold, Charles D., et al.. (2024). Infant diet quality index predicts nutrients of concern and ultra-processed food intake in low-income children in the United States. Current Developments in Nutrition. 8(11). 104483–104483.
10.
Engle‐Stone, Reina, K. Ryan Wessells, Marjorie J Haskell, et al.. (2024). Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial. PLoS ONE. 19(5). e0302968–e0302968.
11.
Arnold, Benjamin F., Christine Tedijanto, Sammy M. Njenga, et al.. (2024). Geographic pair matching in large-scale cluster randomized trials. Nature Communications. 15(1). 1069–1069.
12.
Arnold, Charles D., Ameer Y. Taha, Reina Engle‐Stone, et al.. (2023). Assessing Repeated Urinary Proline Betaine Measures as a Biomarker of Usual Citrus Intake during Pregnancy: Sources of Within-Person Variation and Correlation with Reported Intake. Metabolites. 13(8). 904–904.
13.
Arnold, Charles D., Bess Caswell, Zhijun Chen, et al.. (2023). Examining infants’ visual paired comparison performance in the US and rural Malawi. Developmental Science. 27(5). e13439–e13439.
14.
Smith, Taryn J., et al.. (2021). Traditional prenatal and postpartum food restrictions among women in northern Lao PDR. Maternal and Child Nutrition. 18(1). e13273–e13273.
15.
Adu‐Afarwuah, Seth, Charles D. Arnold, Anna Lartey, et al.. (2021). Small-Quantity Lipid-Based Nutrient Supplements Increase Infants’ Plasma Essential Fatty Acid Levels in Ghana and Malawi: A Secondary Outcome Analysis of the iLiNS-DYAD Randomized Trials. Journal of Nutrition. 152(1). 286–301.
16.
Lutter, Chessa, Bess Caswell, Charles D. Arnold, et al.. (2020). Impacts of an egg complementary feeding trial on energy intake and dietary diversity in Malawi. Maternal and Child Nutrition. 17(1). e13055–e13055.
17.
Hess, Sonja Y., Taryn J. Smith, Philip R. Fischer, et al.. (2020). Establishing a case definition of thiamine responsive disorders among infants and young children in Lao PDR: protocol for a prospective cohort study. BMJ Open. 10(2). e036539–e036539.
18.
Ullah, Barkat, Malay Kanti Mridha, Charles D. Arnold, et al.. (2019). Provision of Pre- and Postnatal Nutritional Supplements Generally Did Not Increase or Decrease Common Childhood Illnesses in Bangladesh: A Cluster-Randomized Effectiveness Trial. Journal of Nutrition. 149(7). 1271–1281.
19.
Okronipa, Harriet, Mary Arimond, Rebecca Young, et al.. (2018). Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4–6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial. Journal of Nutrition. 149(3). 532–541.
20.
Hinnouho, Guy‐Marino, Robin M. Bernstein, Maxwell A. Barffour, et al.. (2018). Impact of Two Forms of Daily Preventive Zinc or Therapeutic Zinc Supplementation for Diarrhea on Hair Cortisol Concentrations Among Rural Laotian Children: A Randomized Controlled Trial. Nutrients. 11(1). 47–47.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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