Carlos E. Costa

765 total citations
18 papers, 558 citations indexed

About

Carlos E. Costa is a scholar working on Molecular Biology, Biomedical Engineering and Biotechnology. According to data from OpenAlex, Carlos E. Costa has authored 18 papers receiving a total of 558 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 9 papers in Biomedical Engineering and 6 papers in Biotechnology. Recurrent topics in Carlos E. Costa's work include Microbial Metabolic Engineering and Bioproduction (10 papers), Biofuel production and bioconversion (9 papers) and Fungal and yeast genetics research (5 papers). Carlos E. Costa is often cited by papers focused on Microbial Metabolic Engineering and Bioproduction (10 papers), Biofuel production and bioconversion (9 papers) and Fungal and yeast genetics research (5 papers). Carlos E. Costa collaborates with scholars based in Portugal, Spain and Denmark. Carlos E. Costa's co-authors include Lucı́lia Domingues, Joana T. Cunha, Aloia Romaní, Sara L. Baptista, Pedro O. Soares, Isabel Sá‐Correia, B. Johansson, J. A. Teixeira, Irina Borodina and Walter M. van Gulik and has published in prestigious journals such as The Science of The Total Environment, Bioresource Technology and Journal of Cleaner Production.

In The Last Decade

Carlos E. Costa

18 papers receiving 548 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Carlos E. Costa Portugal	10	430	386	95	77	51	18	558
Sara L. Baptista Portugal	7	238 0.6×	247 0.6×	50 0.5×	30 0.4×	34 0.7×	9	338
Deokyeol Jeong South Korea	11	303 0.7×	321 0.8×	38 0.4×	68 0.9×	70 1.4×	27	456
Guo-Chang Zhang United States	14	576 1.3×	379 1.0×	81 0.9×	106 1.4×	55 1.1×	16	724
Venkata Dasu Veeranki India	9	192 0.4×	148 0.4×	85 0.9×	48 0.6×	49 1.0×	20	383
Raquel de Lima Camargo Giordano Brazil	15	398 0.9×	308 0.8×	143 1.5×	43 0.6×	71 1.4×	26	590
Lilian Raquel Hickert Brazil	10	250 0.6×	278 0.7×	58 0.6×	62 0.8×	21 0.4×	20	374
Annamma A. Odaneth India	14	303 0.7×	178 0.5×	76 0.8×	44 0.6×	34 0.7×	47	453
María P. García-Aparicio South Africa	15	342 0.8×	560 1.5×	126 1.3×	53 0.7×	87 1.7×	25	664
Flávio Henrique Moreira Souza Brazil	13	376 0.9×	419 1.1×	363 3.8×	21 0.3×	82 1.6×	14	556
Annapurna Kumari India	10	489 1.1×	389 1.0×	76 0.8×	26 0.3×	39 0.8×	17	671

Countries citing papers authored by Carlos E. Costa

Since Specialization

Citations

This map shows the geographic impact of Carlos E. Costa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos E. Costa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos E. Costa more than expected).

Fields of papers citing papers by Carlos E. Costa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carlos E. Costa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos E. Costa. The network helps show where Carlos E. Costa may publish in the future.

Co-authorship network of co-authors of Carlos E. Costa

This figure shows the co-authorship network connecting the top 25 collaborators of Carlos E. Costa. A scholar is included among the top collaborators of Carlos E. Costa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos E. Costa. Carlos E. Costa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Costa, Carlos E., et al.. (2025). Whole yeast cell synthesis of 5-hydroxymethylfurfural-derivatives from apple waste processed by green technologies. Bioresource Technology. 430. 132570–132570. 2 indexed citations

Costa, Carlos E., et al.. (2024). Engineering thermotolerant Kluyveromyces marxianus strains for resveratrol production by simultaneous saccharification and fermentation of whole slurry corn cob. Bioresource Technology. 416. 131755–131755. 3 indexed citations

Genisheva, Zlatina, María Jesús Rodriguez‐Yoldi, Beatriz Gullón, et al.. (2024). Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review. Antioxidants. 13(2). 192–192. 2 indexed citations

Costa, Carlos E., Aloia Romaní, & Lucı́lia Domingues. (2024). Overview of resveratrol properties, applications, and advances in microbial precision fermentation. Critical Reviews in Biotechnology. 45(4). 788–804. 3 indexed citations

Arias, Ana, Carlos E. Costa, Gumersindo Feijóo, Marı́a Teresa Moreira, & Lucı́lia Domingues. (2023). Process modeling, environmental and economic sustainability of the valorization of whey and eucalyptus residues for resveratrol biosynthesis. Waste Management. 172. 226–234. 6 indexed citations

Arias, Ana, Carlos E. Costa, Marı́a Teresa Moreira, Gumersindo Feijóo, & Lucı́lia Domingues. (2023). Environmental and techno-economic assessment on the valorization of vine-side streams to produce resveratrol. Journal of Cleaner Production. 429. 139622–139622. 5 indexed citations

Arias, Ana, Carlos E. Costa, Marı́a Teresa Moreira, Gumersindo Feijóo, & Lucı́lia Domingues. (2023). Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review. The Science of The Total Environment. 908. 168199–168199. 8 indexed citations

Costa, Carlos E., Aloia Romaní, J. A. Teixeira, & Lucı́lia Domingues. (2022). Resveratrol production for the valorisation of lactose-rich wastes by engineered industrial Saccharomyces cerevisiae. Bioresource Technology. 359. 127463–127463. 20 indexed citations

Costa, Carlos E., et al.. (2022). Strategic combination of different promoters in lactose metabolisation and host chassis selection for high bioethanol titres from dairy wastes. Bioresource Technology Reports. 19. 101131–101131. 5 indexed citations

10.

Costa, Carlos E., et al.. (2022). Valorisation of wine wastes by de novo biosynthesis of resveratrol using a recombinant xylose-consuming industrial Saccharomyces cerevisiae strain. Green Chemistry. 24(23). 9128–9142. 13 indexed citations

11.

Baptista, Sara L., Carlos E. Costa, Joana T. Cunha, Pedro O. Soares, & Lucı́lia Domingues. (2021). Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydrates. Biotechnology Advances. 47. 107697–107697. 91 indexed citations

12.

Costa, Carlos E., et al.. (2021). Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy. Biofuel Research Journal. 8(4). 1529–1549. 21 indexed citations

13.

Costa, Carlos E., et al.. (2021). Resveratrol Production from Hydrothermally Pretreated Eucalyptus Wood Using Recombinant Industrial Saccharomyces cerevisiae Strains. ACS Synthetic Biology. 10(8). 1895–1903. 23 indexed citations

14.

Cunha, Joana T., Pedro O. Soares, Sara L. Baptista, Carlos E. Costa, & Lucı́lia Domingues. (2020). Engineered Saccharomyces cerevisiae for lignocellulosic valorization: a review and perspectives on bioethanol production. Bioengineered. 11(1). 883–903. 75 indexed citations

15.

García‐Ríos, Estéfani, Carlos E. Costa, José Manuel Guillamón, et al.. (2020). Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures. Biotechnology Reports. 26. e00462–e00462. 33 indexed citations

16.

Cunha, Joana T., Aloia Romaní, Carlos E. Costa, Isabel Sá‐Correia, & Lucı́lia Domingues. (2018). Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions. Applied Microbiology and Biotechnology. 103(1). 159–175. 123 indexed citations

17.

Cunha, Joana T., Carlos E. Costa, Aloia Romaní, et al.. (2018). HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanisms. Applied Microbiology and Biotechnology. 102(10). 4589–4600. 57 indexed citations

18.

Costa, Carlos E., Aloia Romaní, Joana T. Cunha, B. Johansson, & Lucı́lia Domingues. (2016). Integrated approach for selecting efficient Saccharomyces cerevisiae for industrial lignocellulosic fermentations: Importance of yeast chassis linked to process conditions. Bioresource Technology. 227. 24–34. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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