C. O. Ajanaku

439 total citations
20 papers, 318 citations indexed

About

C. O. Ajanaku is a scholar working on Organic Chemistry, Plant Science and Food Science. According to data from OpenAlex, C. O. Ajanaku has authored 20 papers receiving a total of 318 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Organic Chemistry, 6 papers in Plant Science and 4 papers in Food Science. Recurrent topics in C. O. Ajanaku's work include Corrosion Behavior and Inhibition (4 papers), Concrete Corrosion and Durability (3 papers) and African Botany and Ecology Studies (3 papers). C. O. Ajanaku is often cited by papers focused on Corrosion Behavior and Inhibition (4 papers), Concrete Corrosion and Durability (3 papers) and African Botany and Ecology Studies (3 papers). C. O. Ajanaku collaborates with scholars based in Nigeria, South Africa and Malaysia. C. O. Ajanaku's co-authors include K. O. Ajanaku, Olabisi Theresa Ademosun, Raphael C. Mordi, John C. Walton, Ifedolapo O. Olanrewaju, Obinna C. Nwinyi, Olayinka O. Ajani, T. O. Siyanbola, Joseph Adeyemi Adekoya and K. O. Ogunniran and has published in prestigious journals such as Molecules, Environmental Research and Frontiers in Nutrition.

In The Last Decade

C. O. Ajanaku

19 papers receiving 303 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. O. Ajanaku Nigeria	8	77	73	71	52	47	20	318
Andreea Veronica Dediu Botezatu Romania	11	62 0.8×	76 1.0×	59 0.8×	51 1.0×	18 0.4×	33	319
Mustafa Topkafa Türkiye	13	119 1.5×	57 0.8×	83 1.2×	51 1.0×	59 1.3×	26	378
Adil El Yadini Morocco	10	89 1.2×	156 2.1×	96 1.4×	35 0.7×	80 1.7×	23	389
Anela Topčagić Bosnia and Herzegovina	8	47 0.6×	66 0.9×	61 0.9×	36 0.7×	18 0.4×	15	324
Zhiqiang Jin China	11	64 0.8×	69 0.9×	67 0.9×	23 0.4×	62 1.3×	23	353
Fang Feng China	6	37 0.5×	70 1.0×	66 0.9×	39 0.8×	28 0.6×	19	448
Kelly Peeters Slovenia	9	34 0.4×	66 0.9×	52 0.7×	48 0.9×	19 0.4×	25	288
Ana Perez-Vazquez Spain	8	27 0.4×	65 0.9×	72 1.0×	58 1.1×	35 0.7×	26	349
Mubarak Ameen Nigeria	9	37 0.5×	153 2.1×	98 1.4×	57 1.1×	33 0.7×	39	449
Alieh Rezagholizade-shirvan Iran	11	36 0.5×	35 0.5×	98 1.4×	35 0.7×	40 0.9×	29	341

Countries citing papers authored by C. O. Ajanaku

Since Specialization

Citations

This map shows the geographic impact of C. O. Ajanaku's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. O. Ajanaku with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. O. Ajanaku more than expected).

Fields of papers citing papers by C. O. Ajanaku

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. O. Ajanaku. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. O. Ajanaku. The network helps show where C. O. Ajanaku may publish in the future.

Co-authorship network of co-authors of C. O. Ajanaku

This figure shows the co-authorship network connecting the top 25 collaborators of C. O. Ajanaku. A scholar is included among the top collaborators of C. O. Ajanaku based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. O. Ajanaku. C. O. Ajanaku is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Olojede, Ayoyinka O., et al.. (2025). Novel Fermentation Techniques for Improving Food Functionality: An Overview. Fermentation. 11(9). 509–509. 1 indexed citations

Dada, Adewumi O., Kehinde Shola Obayomi, C. O. Ajanaku, et al.. (2024). Zinc oxide decorated plantain peel activated carbon for adsorption of cationic malachite green dye: Mechanistic, kinetics and thermodynamics modeling. Environmental Research. 252(Pt 3). 119046–119046. 35 indexed citations

Dada, Adewumi O., et al.. (2024). Sustainable Chitosan Supported Magnetite Nanocomposites for Sequestration of Rhodamine B Dye from the Environment. IOP Conference Series Earth and Environmental Science. 1342(1). 12013–12013. 1 indexed citations

Ajanaku, C. O., Olabisi Theresa Ademosun, Samuel O. Ajayi, et al.. (2022). Functional bioactive compounds in ginger, turmeric, and garlic. Frontiers in Nutrition. 9. 1012023–1012023. 39 indexed citations

Mordi, Raphael C., Olabisi Theresa Ademosun, C. O. Ajanaku, Ifedolapo O. Olanrewaju, & John C. Walton. (2020). Free Radical Mediated Oxidative Degradation of Carotenes and Xanthophylls. Molecules. 25(5). 1038–1038. 85 indexed citations

Ajani, Olayinka O., et al.. (2019). Chemistry and pharmacological diversity of quinoxaline motifs as anticancer agents. Acta Pharmaceutica. 69(2). 177–196. 35 indexed citations

Owoeye, Taiwo Felicia, et al.. (2019). Phytochemical and Proximate Analysis of African Oil Bean (Pentaclethra macrophylla Benth) Seed. Journal of Physics Conference Series. 1378(3). 32057–32057. 7 indexed citations

Ajanaku, C. O., et al.. (2019). Antimicrobial and GC-MS Analyses of Stem and Root Extracts of Bidens pilosa Linn. Oriental Journal Of Chemistry. 35(2). 839–848. 7 indexed citations

Ajanaku, K. O., et al.. (2019). Adsorption assessment of the inhibitive effect of Crateva adansonii on low carbon steel in acidic medium. Journal of Physics Conference Series. 1378(3). 32078–32078.

10.

Ajayi, Samuel O., et al.. (2019). Corrosion Inhibitory properties ofBiden pilosaPlant Extract on Mild Steel in Acidic Media. Journal of Physics Conference Series. 1378. 42005–42005. 2 indexed citations

11.

Ajanaku, C. O., et al.. (2018). IN-VITRO ANTIBACTERIAL, PHYTOCHEMICAL, ANTIMYCOBACTERIAL ACTIVITIES AND GC-MS ANALYSES OF Bidens pilosa LEAF EXTRACT. Journal of Microbiology Biotechnology and Food Sciences. 8(1). 721–725. 15 indexed citations

12.

Ajanaku, C. O., et al.. (2018). Phytochemical Screening and Antimicrobial Studies of Stem and Root Extracts of Crateva adansonii. Annual Research & Review in Biology. 24(5). 1–7. 1 indexed citations

13.

Ajanaku, K. O., Olabisi Theresa Ademosun, T. O. Siyanbola, et al.. (2017). Improving Nutritive Value of Maize-Ogi as Weaning Food Using Wheat Offal Addition. Current Research in Nutrition and Food Science Journal. 5(3). 206–213. 4 indexed citations

14.

Ajanaku, C. O., et al.. (2017). Phytochemical Screening and Antimicrobial Studies of Crateva adansonii Leaf Extract. Covenant University Repository (Covenant University). 4(2). 5 indexed citations

15.

Ajani, Olayinka O., et al.. (2015). Complex-Induced Proximity Effect in Lithiation: Unveiling RecentPotentials in Organic Synthesis of Biologically Relevant HeterocyclicCompounds. Covenant University Repository (Covenant University). 9(1). 2 indexed citations

16.

Ajani, Olayinka O., et al.. (2015). ChemInform Abstract: Complex‐Induced Proximity Effect in Lithiation: Unveiling Recent Potentials in Organic Synthesis of Biologically Relevant Heterocyclic Compounds. ChemInform. 46(34). 1 indexed citations

17.

Ajanaku, K. O., et al.. (2015). Adsorption properties of Azadirachta indicia extract on corrosion of Aluminium in 1.85 M Hydrochloric acid. 2(2). 1–10. 5 indexed citations

18.

Ehi‐Eromosele, C. O., et al.. (2012). Comparison of Three Methods of Digestion for Trace Metal Analysis in Surface Dust Collected from an EwasteRecycling Site. Covenant University Repository (Covenant University). 18 indexed citations

19.

Ajanaku, K. O., et al.. (2012). Eco-Friendly Impact of Vernonia amygdalina asCorrosion Inhibitor on Aluminium in Acidic Media. Covenant University Repository (Covenant University). 6 indexed citations

20.

Ajanaku, K. O., et al.. (2011). Nutritive Value of Sorghum Ogi Fortified with Groundnut Seed (Arachis hypogaea L.). American Journal of Food Technology. 7(2). 82–88. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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