C. K. Johns

594 total citations
42 papers, 315 citations indexed

About

C. K. Johns is a scholar working on Agronomy and Crop Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, C. K. Johns has authored 42 papers receiving a total of 315 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Agronomy and Crop Science, 18 papers in Food Science and 9 papers in Animal Science and Zoology. Recurrent topics in C. K. Johns's work include Milk Quality and Mastitis in Dairy Cows (16 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (6 papers). C. K. Johns is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (16 papers), Probiotics and Fermented Foods (9 papers) and Meat and Animal Product Quality (6 papers). C. K. Johns collaborates with scholars based in Canada, United Kingdom and New Zealand. C. K. Johns's co-authors include Paul Prickett, Ilze K. Berzins, H. Jackson, Pamela M. Morse, L. F. L. Clegg, D. Stevens, Daniel A. Fletcher, Ben Croxford, Dominic Perring and Gary Lock and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and International Journal of Machine Tools and Manufacture.

In The Last Decade

C. K. Johns

35 papers receiving 262 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. K. Johns Canada 8 126 109 67 66 53 42 315
Yuanxiao Li China 11 176 1.4× 25 0.2× 37 0.6× 75 1.1× 122 2.3× 43 415
Fade Li China 11 61 0.5× 142 1.3× 11 0.2× 74 1.1× 23 0.4× 43 421
Yongsheng Si China 13 22 0.2× 109 1.0× 22 0.3× 51 0.8× 82 1.5× 27 556
I.M. Stuart Australia 13 32 0.3× 39 0.4× 26 0.4× 5 0.1× 75 1.4× 27 458
L. W. Phipps United Kingdom 10 24 0.2× 148 1.4× 38 0.6× 32 0.5× 122 2.3× 25 372
Kun-Nan Chen Taiwan 9 55 0.4× 179 1.6× 6 0.1× 39 0.6× 42 0.8× 26 428
K. B. Singh India 9 13 0.1× 39 0.4× 47 0.7× 17 0.3× 49 0.9× 42 475
A. Ghaderi United States 13 40 0.3× 23 0.2× 55 0.8× 20 0.3× 39 0.7× 36 447
A. Damir Canada 18 319 2.5× 259 2.4× 4 0.1× 170 2.6× 138 2.6× 32 693

Countries citing papers authored by C. K. Johns

Since Specialization
Citations

This map shows the geographic impact of C. K. Johns's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. K. Johns with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. K. Johns more than expected).

Fields of papers citing papers by C. K. Johns

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. K. Johns. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. K. Johns. The network helps show where C. K. Johns may publish in the future.

Co-authorship network of co-authors of C. K. Johns

This figure shows the co-authorship network connecting the top 25 collaborators of C. K. Johns. A scholar is included among the top collaborators of C. K. Johns based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. K. Johns. C. K. Johns is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Johns, C. K., et al.. (2016). Effect of Certain Methods of Handling Upon the Bacterial Content of Dirty Eggs1. Scientific Agriculture. 26. 11–15.
2.
Johns, C. K.. (2016). The Evaluation of the Germicidal Potency of Chlorine Compounds. II. Chloramine-T products. Scientific Agriculture. 15.
3.
Johns, C. K.. (2016). Substances in Herd Milks Inhibiting Acid Production1.
4.
Johns, C. K.. (2016). Microbiological Aspects of Egg Powder1. Scientific Agriculture. 24. 373–382.
5.
Johns, C. K., et al.. (2016). Increasing lamb survival and lamb weaning weight through feeding high fecundity crossbred sheep. NZGA Research and Practice Series. 16. 323–328. 5 indexed citations
6.
Breeze, David J., Dana L. M. Campbell, Mike Todd, et al.. (2003). BRI volume 34 Cover and Front matter. Britannia. 34. f1–f7. 1 indexed citations
7.
Johns, C. K., et al.. (1974). THE INFLUENCE OF TIME AND TEMPERATURE OF INCUBATION ON THE PLATE COUNT OF MILK1. Journal of Milk and Food Technology. 37(4). 209–212. 1 indexed citations
8.
Johns, C. K.. (1969). CAN COWS CAUSE HIGH COUNTS?. Journal of Milk and Food Technology. 32(1). 16–17. 1 indexed citations
9.
Johns, C. K., et al.. (1969). Effects of Preliminary Incubation on the Bacterial Flora of Bulk-Tank Milks Produced in Three Different Canadian Milk Sheds. Journal of Dairy Science. 52(12). 1935–1940. 3 indexed citations
10.
Morse, Pamela M., et al.. (1968). Investigation of Factors Contributing to the Bacterial Count of Bulk Tank Milk. II. Bacteria in Milk from Individual Cows. Journal of Dairy Science. 51(8). 1188–1191. 6 indexed citations
11.
Johns, C. K.. (1966). USE OF SANITIZERS IN PREVENTING INTRA-MAMMARY INFECTIONS1. Journal of Milk and Food Technology. 29(10). 309–312. 8 indexed citations
12.
Johns, C. K., et al.. (1964). RELATION BETWEEN MILK PRODUCTION CONDITIONS AND RESULTS OF BACTERIOLOGICAL TESTS WITH AND WITHOUT PRELIMINARY INCUBATION OF SAMPLES1. Journal of Milk and Food Technology. 27(11). 326–332. 10 indexed citations
13.
Johns, C. K.. (1960). Appraisal of methods for assessing the sanitary quality of milk.. 1084(1). 13–8. 8 indexed citations
14.
Johns, C. K.. (1960). PRELIMINARY INCUBATION FOR RAW MILK SAMPLES1. Journal of Milk and Food Technology. 23(5). 137–141. 5 indexed citations
15.
Johns, C. K.. (1960). FURTHER OBSERVATIONS ON TESTING MILK FOR PENICILLIN1. Journal of Milk and Food Technology. 23(9). 266–268. 2 indexed citations
16.
Johns, C. K.. (1960). COMMENTS ON A NEW TEST FOR PENICILLIN IN MILK. Journal of Milk and Food Technology. 23(1). 6–7. 3 indexed citations
17.
Johns, C. K., et al.. (1959). Staphylococcus Aureus in Cheddar Cheese. Journal of Dairy Science. 42(6). 1032–1037. 28 indexed citations
18.
Johns, C. K. & Ilze K. Berzins. (1956). OBSERVATIONS ON THE DETERMINATION OF ANTIBIOTICS IN MILK1. Journal of Milk and Food Technology. 19(1). 14–17. 3 indexed citations
19.
Johns, C. K., et al.. (1954). Suggested Improvements in the Weber and Black Method for Evaluating Germicides. Applied Microbiology. 2(1). 1–1. 2 indexed citations
20.
Johns, C. K., et al.. (1953). BACTERIOLOGICAL EVALUATION OF QUATERNARY AMMONIUM COMPOUNDS ALONE AND IN DETERGENT FORMULATIONS. Journal of Milk and Food Technology. 16(4). 186–188. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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