B.S. Dosanjh

1.8k total citations
29 papers, 1.6k citations indexed

About

B.S. Dosanjh is a scholar working on Aquatic Science, Physiology and Immunology. According to data from OpenAlex, B.S. Dosanjh has authored 29 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Aquatic Science, 21 papers in Physiology and 13 papers in Immunology. Recurrent topics in B.S. Dosanjh's work include Aquaculture Nutrition and Growth (28 papers), Reproductive biology and impacts on aquatic species (21 papers) and Aquaculture disease management and microbiota (13 papers). B.S. Dosanjh is often cited by papers focused on Aquaculture Nutrition and Growth (28 papers), Reproductive biology and impacts on aquatic species (21 papers) and Aquaculture disease management and microbiota (13 papers). B.S. Dosanjh collaborates with scholars based in Canada, United States and Sweden. B.S. Dosanjh's co-authors include David A. Higgs, R. M. Beames, J. R. McBride, M.Dianne Plotnikoff, J. R. Markert, J.G. Eales, Mahmoud Rowshandeli, G. Deacon, Ian Forster and Anders Kiessling and has published in prestigious journals such as Aquaculture, Canadian Journal of Fisheries and Aquatic Sciences and General and Comparative Endocrinology.

In The Last Decade

B.S. Dosanjh

29 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B.S. Dosanjh Canada	22	1.4k	719	687	285	208	29	1.6k
Jacques Gabaudan France	18	1.4k 1.0×	905 1.3×	415 0.6×	184 0.6×	244 1.2×	27	1.7k
Robert C. Reigh United States	17	1.3k 0.9×	609 0.8×	453 0.7×	233 0.8×	217 1.0×	35	1.4k
J.M. Vergara Spain	16	1.6k 1.2×	1.1k 1.6×	589 0.9×	177 0.6×	322 1.5×	20	1.8k
Zongjia J. Cheng United States	17	1.1k 0.8×	648 0.9×	442 0.6×	272 1.0×	85 0.4×	21	1.3k
Md. Shah Alam United States	22	1.1k 0.8×	742 1.0×	377 0.5×	108 0.4×	192 0.9×	43	1.3k
Adel El‐Mowafi Norway	17	1.2k 0.8×	719 1.0×	501 0.7×	96 0.3×	89 0.4×	28	1.3k
Corazon B. Santiago Philippines	16	918 0.6×	399 0.6×	334 0.5×	141 0.5×	106 0.5×	32	997
Vasileios Karalazos Spain	20	1.2k 0.8×	945 1.3×	474 0.7×	116 0.4×	100 0.5×	30	1.4k
K.F. Shim Singapore	17	886 0.6×	297 0.4×	377 0.5×	134 0.5×	187 0.9×	21	977
Roberto Civera‐Cerecedo Mexico	20	1.2k 0.8×	505 0.7×	236 0.3×	107 0.4×	489 2.4×	69	1.4k

Countries citing papers authored by B.S. Dosanjh

Since Specialization

Citations

This map shows the geographic impact of B.S. Dosanjh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.S. Dosanjh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.S. Dosanjh more than expected).

Fields of papers citing papers by B.S. Dosanjh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.S. Dosanjh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.S. Dosanjh. The network helps show where B.S. Dosanjh may publish in the future.

Co-authorship network of co-authors of B.S. Dosanjh

This figure shows the co-authorship network connecting the top 25 collaborators of B.S. Dosanjh. A scholar is included among the top collaborators of B.S. Dosanjh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.S. Dosanjh. B.S. Dosanjh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kiessling, Anders, Jana Picková, J.G. Eales, B.S. Dosanjh, & D Higgs. (2004). Age, ration level, and exercise affect the fatty acid profile of chinook salmon (Oncorhynchus tshawytscha) muscle differently. Aquaculture. 243(1-4). 345–356. 55 indexed citations

Beames, R. M., et al.. (1999). Digestibility of canola protein products derived from the physical, enzymatic and chemical processing of commercial canola meal in rainbow trout Oncorhynchus mykiss (Walbaum) held in fresh water. Aquaculture Nutrition. 64 indexed citations

Forster, Ian, Dave Higgs, B.S. Dosanjh, Mahmoud Rowshandeli, & Jim Parr. (1999). Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11°C fresh water. Aquaculture. 179(1-4). 109–125. 181 indexed citations

McKenzie, David J., David A. Higgs, B.S. Dosanjh, G. Deacon, & David Randall. (1998). Dietary fatty acid composition influences swimming performance in Atlantic salmon (Salmo salar) in seawater. Fish Physiology and Biochemistry. 19(2). 111–122. 98 indexed citations

Kiessling, Anders, et al.. (1995). Dorsal aorta cannulation: a method to monitor changes in blood levels of astaxanthin in voluntarily feeding Atlantic salmon, Salmo salar L.. Aquaculture Nutrition. 1(1). 43–50. 53 indexed citations

Beames, R. M., et al.. (1995). Influence of spoilage and processing temperature on the quality of marine fish protein sources for salmonids. Aquaculture Nutrition. 1(3). 169–177. 12 indexed citations

Kiessling, Anders, David A. Higgs, B.S. Dosanjh, & J.G. Eales. (1994). Influence of Sustained Exercise at Two Ration Levels on Growth and Thyroid Function of All-Female Chinook Salmon (Oncorhynchus tshawytscha) in Seawater. Canadian Journal of Fisheries and Aquatic Sciences. 51(9). 1975–1984. 60 indexed citations

Riley, William W., David A. Higgs, B.S. Dosanjh, & J.G. Eales. (1993). Influence of dietary amino acid composition on thyroid function of juvenile rainbow trout, Oncorhynchus mykiss. Aquaculture. 112(2-3). 253–269. 15 indexed citations

Higgs, David A., et al.. (1993). Digestibility of various feedstuffs by post-juvenile chinook salmon (Oncorhynchus tshawytscha) in sea water. 2. Measurement of digestibility. Aquaculture. 112(4). 333–348. 121 indexed citations

10.

Higgs, David A., B.S. Dosanjh, M.Dianne Plotnikoff, et al.. (1992). Influence of dietary protein to lipid ratio and lipid composition on the performance and marine survival of hatchery reared chinook salmon (Oncorhynchus tshawytscha). 3. 46–48. 9 indexed citations

11.

Eales, J.G., et al.. (1990). Influence of dietary lipid and carbohydrate levels and chronic 3,5,3′-triiodo-l-thyronine treatment on thyroid function in immature rainbow trout, Oncorhynchus mykiss. General and Comparative Endocrinology. 80(1). 146–154. 41 indexed citations

12.

Forster, Ian, David A. Higgs, Gordon R. Bell, B.S. Dosanjh, & B. E. March. (1988). Effect of Diets Containing Herring Oil Oxidized to Different Degrees on Growth and Immunocompetence of Juvenile Coho Salmon (Oncorhynchus kisutch). Canadian Journal of Fisheries and Aquatic Sciences. 45(12). 2187–2194. 21 indexed citations

13.

Dosanjh, B.S., David A. Higgs, M.Dianne Plotnikoff, J. R. Markert, & J. Thomas Buckley. (1988). Preliminary evaluation of canola oil, pork lard and marine lipid singly and in combination as supplemental dietary lipid sources for juvenile fall chinook salmon (Oncorhynchus tshawytscha). Aquaculture. 68(4). 325–343. 62 indexed citations

14.

Higgs, David A., J. R. Markert, M.Dianne Plotnikoff, J. R. McBride, & B.S. Dosanjh. (1985). Development of nutritional and environmental strategies for maximizing the growth and survival of juvenile pink salmon (Oncorhynchus gorbuscha). Aquaculture. 47(2-3). 113–130. 29 indexed citations

15.

Fagerlund, U. H. M., et al.. (1984). Diet composition as a factor in the anabolic efficacy of 3,5,3′-triiodo-L-thyronine administered orally to steelhead trout (Salmo gairdneri). Aquaculture. 36(1-2). 49–59. 15 indexed citations

16.

Dosanjh, B.S., David A. Higgs, M.Dianne Plotnikoff, et al.. (1984). Efficacy of canola oil, pork lard and marine oil singly and in combination as supplemental dietary lipid sources for juvenile coho salmon (Oncorhynchus kisutch). Aquaculture. 36(4). 333–345. 41 indexed citations

17.

Fagerlund, U. H. M., et al.. (1983). Implications of varying dietary protein, lipid and 17α-methyltestosterone content on growth and utilization of protein and energy in juvenile coho salmon (Oncorhynchus kisutch). Aquaculture. 30(1-4). 109–124. 18 indexed citations

18.

Higgs, David A., U. H. M. Fagerlund, J. R. McBride, et al.. (1983). Protein quality of Altex canola meal for juvenile chinook salmon (Oncorhynchus tshawytscha) considering dietary protein and 3,5,3′-triiodo-L-thyronine content. Aquaculture. 34(3-4). 213–238. 66 indexed citations

19.

Higgs, David A., J. R. McBride, J. R. Markert, et al.. (1982). Evaluation of Tower and Candle rapeseed (canola) meal and Bronowski rapeseed protein concentrate as protein supplements in practical dry diets for juvenile chinook salmon (Oncorhynchus tshawytscha). Aquaculture. 29(1-2). 1–31. 102 indexed citations

20.

Dosanjh, B.S., S. Nakai, & William Powrie. (1977). Isolation and Properties of Gluten Whey Proteins. Canadian Institute of Food Science and Technology Journal. 10(2). 100–104. 2 indexed citations

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