Bruno Baréa

923 total citations
15 papers, 760 citations indexed

About

Bruno Baréa is a scholar working on Organic Chemistry, Molecular Biology and Biochemistry. According to data from OpenAlex, Bruno Baréa has authored 15 papers receiving a total of 760 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Organic Chemistry, 6 papers in Molecular Biology and 6 papers in Biochemistry. Recurrent topics in Bruno Baréa's work include Phytochemicals and Antioxidant Activities (5 papers), Free Radicals and Antioxidants (5 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Bruno Baréa is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Free Radicals and Antioxidants (5 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Bruno Baréa collaborates with scholars based in France, Germany and Canada. Bruno Baréa's co-authors include Pierre Villeneuve, Mickaël Laguerre, Maria‐Cruz Figueroa‐Espinoza, Eric A. Decker, Jochen Weiß, Luis Javier López-Giraldo, Erwann Durand, Jérôme Lecomte, Jérôme Lecomte and Éric Dubreucq and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Green Chemistry.

In The Last Decade

Bruno Baréa

14 papers receiving 744 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bruno Baréa France 9 355 248 204 187 148 15 760
Bena‐Marie Lue Denmark 12 121 0.3× 137 0.6× 279 1.4× 84 0.4× 138 0.9× 14 620
Ivana Radojčić Redovniković Croatia 4 104 0.3× 157 0.6× 105 0.5× 187 1.0× 215 1.5× 6 692
Fengjian Yang China 22 129 0.4× 193 0.8× 272 1.3× 252 1.3× 99 0.7× 47 1.0k
Christelle Bayrasy France 10 425 1.2× 354 1.4× 150 0.7× 216 1.2× 33 0.2× 12 725
Jia‐Neng Tan China 13 294 0.8× 47 0.2× 143 0.7× 95 0.5× 182 1.2× 20 677
Sofia Loupassaki Greece 20 149 0.4× 395 1.6× 485 2.4× 477 2.6× 106 0.7× 35 1.3k
Alen Albreht Slovenia 17 96 0.3× 172 0.7× 220 1.1× 156 0.8× 34 0.2× 37 753
Zaizhi Liu China 16 84 0.2× 127 0.5× 138 0.7× 281 1.5× 71 0.5× 30 695
Martina Jakovljević Croatia 20 71 0.2× 253 1.0× 176 0.9× 378 2.0× 137 0.9× 34 942
Teresa Adamska Poland 13 89 0.3× 102 0.4× 96 0.5× 115 0.6× 150 1.0× 23 525

Countries citing papers authored by Bruno Baréa

Since Specialization
Citations

This map shows the geographic impact of Bruno Baréa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Baréa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Baréa more than expected).

Fields of papers citing papers by Bruno Baréa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruno Baréa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Baréa. The network helps show where Bruno Baréa may publish in the future.

Co-authorship network of co-authors of Bruno Baréa

This figure shows the co-authorship network connecting the top 25 collaborators of Bruno Baréa. A scholar is included among the top collaborators of Bruno Baréa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno Baréa. Bruno Baréa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Durand, Erwann, Christophe Dorandeu, Bruno Baréa, et al.. (2025). Evaluation of antioxidant efficacy of quercetin encapsulated in micelles, mixed micelles, or liposomes in oil-in-water emulsions. Food Chemistry. 478. 143650–143650.
2.
Liengprayoon, Siriluck, Erwann Durand, Éric Gohet, et al.. (2024). Shedding light on the existence of Furan fatty acids in latex lipids across a wide diversity of Hevea brasiliensis genotypes. Journal of Bioresources and Bioproducts. 10(1). 111–122. 2 indexed citations
3.
Barouh, Nathalie, Pascal Colosetti, Philippe Lecomte, et al.. (2024). Extracellular vesicles from olive wastewater and pomace by‐products: Isolation, characterization of their lipid and phenolic profiles, and evaluation of their radical scavenging activity. European Journal of Lipid Science and Technology. 126(10). 2 indexed citations
4.
Baréa, Bruno, Nathalie Barouh, Pascal Colosetti, et al.. (2024). Comparison of antioxidant efficiencies in oil‐in‐water emulsion using extracellular vesicles from olive co‐products or liposomes as antioxidants carriers. Journal of the American Oil Chemists Society. 102(2). 323–337. 2 indexed citations
5.
Santos, Millena Cristina Barros, Nathalie Barouh, Bruno Baréa, et al.. (2022). Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts. Process Biochemistry. 117. 110–116. 11 indexed citations
6.
Silveira, Tayse Ferreira Ferreira da, Mickaël Laguerre, Claire Bourlieu‐Lacanal, et al.. (2021). Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions. LWT. 141. 110892–110892. 27 indexed citations
7.
Durand, Erwann, et al.. (2020). Selection of Natural Extracts for their Antioxidant Capacity by Using a Combination of In Vitro Assays. Journal of the American Oil Chemists Society. 97(11). 1229–1241. 3 indexed citations
8.
Durand, Erwann, Bruno Baréa, Sylvie Dauguet, et al.. (2020). Synthesis and Evaluation of Antioxidant Activities of Novel Hydroxyalkyl Esters and Bis-Aryl Esters Based on Sinapic and Caffeic Acids. Journal of Agricultural and Food Chemistry. 68(35). 9308–9318. 16 indexed citations
9.
Barakat, Abdellatif, Erwann Durand, Bruno Baréa, et al.. (2018). Production of proteins and phenolic compounds enriched fractions from rapeseed and sunflower meals by dry fractionation processes. Industrial Crops and Products. 118. 160–172. 71 indexed citations
10.
11.
Blin, Joël, et al.. (2017). Solvent-Free Biodiesel Production Catalyzed by Crude Lipase Powder from Seeds: Effects of Alcohol Polarity, Glycerol, and Thermodynamic Water Activity. Journal of Agricultural and Food Chemistry. 65(39). 8683–8690. 6 indexed citations
12.
Durand, Erwann, Jérôme Lecomte, Bruno Baréa, et al.. (2013). Evaluation of deep eutectic solvent–water binary mixtures for lipase-catalyzed lipophilization of phenolic acids. Green Chemistry. 15(8). 2275–2275. 161 indexed citations
13.
Laguerre, Mickaël, Luis Javier López-Giraldo, Philippe Lecomte, et al.. (2010). Relationship between Hydrophobicity and Antioxidant Ability of “Phenolipids” in Emulsion: A Parabolic Effect of the Chain Length of Rosmarinate Esters. Journal of Agricultural and Food Chemistry. 58(5). 2869–2876. 180 indexed citations
14.
Laguerre, Mickaël, Luis Javier López-Giraldo, Jérôme Lecomte, et al.. (2009). Chain Length Affects Antioxidant Properties of Chlorogenate Esters in Emulsion: The Cutoff Theory Behind the Polar Paradox. Journal of Agricultural and Food Chemistry. 57(23). 11335–11342. 221 indexed citations
15.
Villeneuve, Pierre, Regina C. A. Lago, Nathalie Barouh, et al.. (2005). Production of conjugated linoleic acid isomers by dehydration and isomerization of castor bean oil. Journal of the American Oil Chemists Society. 82(4). 261–269. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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