B.J. Naveena

1.0k total citations
10 papers, 785 citations indexed

About

B.J. Naveena is a scholar working on Nutrition and Dietetics, Biotechnology and Biomedical Engineering. According to data from OpenAlex, B.J. Naveena has authored 10 papers receiving a total of 785 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Biotechnology and 6 papers in Biomedical Engineering. Recurrent topics in B.J. Naveena's work include Biofuel production and bioconversion (6 papers), Enzyme Production and Characterization (6 papers) and Food composition and properties (5 papers). B.J. Naveena is often cited by papers focused on Biofuel production and bioconversion (6 papers), Enzyme Production and Characterization (6 papers) and Food composition and properties (5 papers). B.J. Naveena collaborates with scholars based in India and United States. B.J. Naveena's co-authors include Gopal Reddy, Md. Altaf, Venkateshwar Madka, E. V. K. Suresh Kumar, S. S. Madhavendra and Mohammad Altaf and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Biotechnology Advances.

In The Last Decade

B.J. Naveena

10 papers receiving 738 citations

Peers

B.J. Naveena
Md. Altaf India
B.J. Naveena
Citations per year, relative to B.J. Naveena B.J. Naveena (= 1×) peers Md. Altaf

Countries citing papers authored by B.J. Naveena

Since Specialization
Citations

This map shows the geographic impact of B.J. Naveena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.J. Naveena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.J. Naveena more than expected).

Fields of papers citing papers by B.J. Naveena

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.J. Naveena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.J. Naveena. The network helps show where B.J. Naveena may publish in the future.

Co-authorship network of co-authors of B.J. Naveena

This figure shows the co-authorship network connecting the top 25 collaborators of B.J. Naveena. A scholar is included among the top collaborators of B.J. Naveena based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.J. Naveena. B.J. Naveena is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Reddy, Gopal, Md. Altaf, B.J. Naveena, Venkateshwar Madka, & E. V. K. Suresh Kumar. (2007). Amylolytic bacterial lactic acid fermentation — A review. Biotechnology Advances. 26(1). 22–34. 271 indexed citations
2.
Altaf, Md., B.J. Naveena, & Gopal Reddy. (2006). Use of inexpensive nitrogen sources and starch for l(+) lactic acid production in anaerobic submerged fermentation. Bioresource Technology. 98(3). 498–503. 92 indexed citations
3.
Naveena, B.J., et al.. (2005). Screening of Inexpensive Nitrogen Sources for Production of L(+) Lactic Acid from Starch by Amylolytic Lactobacillus amylophilus GV6 in Single Step Fermentation. SHILAP Revista de lepidopterología. 35 indexed citations
4.
Naveena, B.J., et al.. (2005). Screening and interaction effects of physical parameters, total N content and buffer on L(+) lactic acid production in SSF by Lactobacillus amylophilus GV6 using Taguchi designs. Indian Journal of Biotechnology. 4(3). 342–346. 4 indexed citations
5.
Naveena, B.J., et al.. (2005). Amylopullulanase—A novel enzyme of L. amylophilus GV6 in direct fermentation of starch to L(+) lactic acid. Enzyme and Microbial Technology. 38(3-4). 545–550. 46 indexed citations
6.
Altaf, Md., B.J. Naveena, Venkateshwar Madka, E. V. K. Suresh Kumar, & Gopal Reddy. (2005). Single step fermentation of starch to l(+) lactic acid by Lactobacillus amylophilus GV6 in SSF using inexpensive nitrogen sources to replace peptone and yeast extract – Optimization by RSM. Process Biochemistry. 41(2). 465–472. 71 indexed citations
7.
Naveena, B.J., et al.. (2004). Production of L(+) Lactic Acid by Lactobacillus amylophilus GV6 in Semi-Solid State Fermentation Using Wheat Bran. SHILAP Revista de lepidopterología. 25 indexed citations
8.
10.
Naveena, B.J., et al.. (2003). Wheat bran an inexpensive substrate for production of Lactic acid in solid state fermentation by Lactobacillus amylophilus GV6 - Optimization of fermentation conditions. Journal of Scientific & Industrial Research. 62(5). 453–456. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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