Bart Pennings

4.1k total citations · 2 hit papers
24 papers, 3.1k citations indexed

About

Bart Pennings is a scholar working on Cell Biology, Physiology and Molecular Biology. According to data from OpenAlex, Bart Pennings has authored 24 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Cell Biology, 11 papers in Physiology and 7 papers in Molecular Biology. Recurrent topics in Bart Pennings's work include Muscle metabolism and nutrition (19 papers), Diet and metabolism studies (8 papers) and Muscle Physiology and Disorders (6 papers). Bart Pennings is often cited by papers focused on Muscle metabolism and nutrition (19 papers), Diet and metabolism studies (8 papers) and Muscle Physiology and Disorders (6 papers). Bart Pennings collaborates with scholars based in Netherlands, United States and Germany. Bart Pennings's co-authors include Luc J. C. van Loon, Joan M. Senden, Annemie P. Gijsen, Bart Groen, René Koopman, Harm Kuipers, Micah J. Drummond, Blake B. Rasmussen, Elena Volpi and Shaheen Dhanani and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and The FASEB Journal.

In The Last Decade

Bart Pennings

24 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men

2011 483 citations Bart Pennings, Yves Boirie‌ et al. American Journal of Clinical Nutrition profile →
Comprehensive overview of the quality of plant‐ And animal‐sourced proteins based on the digestible indispensable amino acid score

2020 226 citations Laure Herreman, Bart Pennings et al. Food Science & Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bart Pennings Netherlands	20	2.4k	1.7k	847	655	535	24	3.1k
Annemie P. Gijsen Netherlands	31	2.8k 1.2×	1.9k 1.1×	778 0.9×	888 1.4×	533 1.0×	51	3.4k
Stefan H. M. Gorissen Netherlands	21	1.5k 0.7×	1.4k 0.8×	745 0.9×	356 0.5×	496 0.9×	34	2.9k
Martial Dangin France	6	1.5k 0.7×	1.2k 0.7×	417 0.5×	257 0.4×	471 0.9×	8	2.0k
Bart Groen Netherlands	20	1.3k 0.5×	1.3k 0.8×	619 0.7×	403 0.6×	388 0.7×	31	2.4k
Arie K. Kies Netherlands	28	992 0.4×	653 0.4×	533 0.6×	449 0.7×	253 0.5×	53	2.4k
Yifan Yang China	16	1.2k 0.5×	1.0k 0.6×	707 0.8×	330 0.5×	210 0.4×	42	2.0k
Jared M. Dickinson United States	31	1.8k 0.7×	1.5k 0.9×	1.3k 1.5×	632 1.0×	218 0.4×	72	3.3k
Sarah B. Wilkinson Canada	9	2.0k 0.8×	1.1k 0.6×	597 0.7×	942 1.4×	313 0.6×	11	2.3k
Dillon K. Walker United States	26	1.2k 0.5×	1.0k 0.6×	918 1.1×	344 0.5×	133 0.2×	39	2.2k
Amy J. Hector Canada	12	1.2k 0.5×	955 0.6×	355 0.4×	543 0.8×	259 0.5×	15	1.7k

Countries citing papers authored by Bart Pennings

Since Specialization

Citations

This map shows the geographic impact of Bart Pennings's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bart Pennings with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bart Pennings more than expected).

Fields of papers citing papers by Bart Pennings

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bart Pennings. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bart Pennings. The network helps show where Bart Pennings may publish in the future.

Co-authorship network of co-authors of Bart Pennings

This figure shows the co-authorship network connecting the top 25 collaborators of Bart Pennings. A scholar is included among the top collaborators of Bart Pennings based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bart Pennings. Bart Pennings is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Hoefsmit, Nicole, Bart Pennings, & Inge Houkes. (2022). Empowering self-direction in return to work of employees with low and high levels of education: A qualitative comparative study. Work. 74(3). 859–869. 1 indexed citations

Gorissen, Stefan H. M., Jorn Trommelen, Imre W. K. Kouw, et al.. (2020). Protein Type, Protein Dose, and Age Modulate Dietary Protein Digestion and Phenylalanine Absorption Kinetics and Plasma Phenylalanine Availability in Humans. Journal of Nutrition. 150(8). 2041–2050. 91 indexed citations

Hoefsmit, Nicole, Bart Pennings, & Inge Houkes. (2020). Enabling self-direction in return to work of workers with high and low levels of education. European Journal of Public Health. 30(Supplement_5). 1 indexed citations

Kamp, Kendra, et al.. (2020). Dietary patterns, beliefs and behaviours among individuals with inflammatory bowel disease: a cross‐sectional study. Journal of Human Nutrition and Dietetics. 34(2). 257–264. 31 indexed citations

Herreman, Laure, et al.. (2020). Comprehensive overview of the quality of plant‐ And animal‐sourced proteins based on the digestible indispensable amino acid score. Food Science & Nutrition. 8(10). 5379–5391. 226 indexed citations breakdown →

Wall, Benjamin T., Stefan H. M. Gorissen, Bart Pennings, et al.. (2015). Aging Is Accompanied by a Blunted Muscle Protein Synthetic Response to Protein Ingestion. PLoS ONE. 10(11). e0140903–e0140903. 270 indexed citations

Pennings, Bart, Bart Groen, Jan‐Willem van Dijk, et al.. (2013). Minced beef is more rapidly digested and absorbed than beef steak, resulting in greater postprandial protein retention in older men. American Journal of Clinical Nutrition. 98(1). 121–128. 121 indexed citations

Burd, Nicholas A., Henrike M. Hamer, Bart Pennings, et al.. (2013). Substantial Differences between Organ and Muscle Specific Tracer Incorporation Rates in a Lactating Dairy Cow. PLoS ONE. 8(6). e68109–e68109. 37 indexed citations

Peter, Timo, Bart Groen, Bart Pennings, et al.. (2012). Protein Ingestion before Sleep Improves Postexercise Overnight Recovery. Medicine & Science in Sports & Exercise. 44(8). 1560–1569. 160 indexed citations

10.

Pennings, Bart, et al.. (2011). The production of intrinsically labeled milk and meat protein is feasible and provides functional tools for human nutrition research. Journal of Dairy Science. 94(9). 4366–4373. 43 indexed citations

11.

Pennings, Bart, Yves Boirie‌, Joan M. Senden, et al.. (2011). Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men. American Journal of Clinical Nutrition. 93(5). 997–1005. 483 indexed citations breakdown →

12.

Beelen, Milou, Antoine H. Zorenc, Bart Pennings, et al.. (2011). Impact of protein coingestion on muscle protein synthesis during continuous endurance type exercise. American Journal of Physiology-Endocrinology and Metabolism. 300(6). E945–E954. 41 indexed citations

13.

Groen, Bart, Timo Peter, Bart Pennings, et al.. (2011). Intragastric protein administration stimulates overnight muscle protein synthesis in elderly men. American Journal of Physiology-Endocrinology and Metabolism. 302(1). E52–E60. 93 indexed citations

14.

Pennings, Bart, René Koopman, Milou Beelen, et al.. (2010). Exercising before protein intake allows for greater use of dietary protein–derived amino acids for de novo muscle protein synthesis in both young and elderly men. American Journal of Clinical Nutrition. 93(2). 322–331. 247 indexed citations

15.

Manders, Ralph, et al.. (2009). Prevalence of daily hyperglycemia in obese type 2 diabetic men compared with that in lean and obese normoglycemic men: effect of consumption of a sucrose-containing beverage. American Journal of Clinical Nutrition. 90(3). 511–518. 16 indexed citations

16.

Drummond, Micah J., Mitsunori Miyazaki, Hans C. Dreyer, et al.. (2008). Expression of growth-related genes in young and older human skeletal muscle following an acute stimulation of protein synthesis. Journal of Applied Physiology. 106(4). 1403–1411. 83 indexed citations

17.

Drummond, Micah J., Hans C. Dreyer, Bart Pennings, et al.. (2008). Skeletal muscle protein anabolic response to resistance exercise and essential amino acids is delayed with aging. Journal of Applied Physiology. 104(5). 1452–1461. 301 indexed citations

18.

Koopman, René, Bart Pennings, Antoine H. Zorenc, & Luc J. C. van Loon. (2007). Protein Ingestion Further Augments S6K1 Phosphorylation in Skeletal Muscle Following Resistance Type Exercise in Males. Journal of Nutrition. 137(8). 1880–1886. 52 indexed citations

19.

Dreyer, Hans C., Micah J. Drummond, Bart Pennings, et al.. (2007). Leucine-enriched essential amino acid and carbohydrate ingestion following resistance exercise enhances mTOR signaling and protein synthesis in human muscle. American Journal of Physiology-Endocrinology and Metabolism. 294(2). E392–E400. 347 indexed citations

20.

Koopman, René, Milou Beelen, Trent Stellingwerff, et al.. (2007). Coingestion of carbohydrate with protein does not further augment postexercise muscle protein synthesis. American Journal of Physiology-Endocrinology and Metabolism. 293(3). E833–E842. 114 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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