Bärbel Hagerdal

450 total citations
11 papers, 348 citations indexed

About

Bärbel Hagerdal is a scholar working on Molecular Biology, Biomedical Engineering and Cell Biology. According to data from OpenAlex, Bärbel Hagerdal has authored 11 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Biomedical Engineering and 4 papers in Cell Biology. Recurrent topics in Bärbel Hagerdal's work include Biofuel production and bioconversion (5 papers), Enzyme Production and Characterization (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Bärbel Hagerdal is often cited by papers focused on Biofuel production and bioconversion (5 papers), Enzyme Production and Characterization (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Bärbel Hagerdal collaborates with scholars based in United States and Sweden. Bärbel Hagerdal's co-authors include Erica Pye, Harald Martens, Harriet L. Harris, M.H. López-Leiva, Bo Mattìasson, R. Rao Koganty, Curt R. Enzell, Rolf Carlson and Ole Buchardt and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Desalination.

In The Last Decade

Bärbel Hagerdal

11 papers receiving 325 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bärbel Hagerdal United States 9 200 167 157 75 70 11 348
Michael P. Coughlan Ireland 9 235 1.2× 185 1.1× 149 0.9× 103 1.4× 74 1.1× 14 376
K. R. Sreekantiah India 13 209 1.0× 226 1.4× 200 1.3× 111 1.5× 136 1.9× 34 413
M. A. Qadeer Pakistan 11 211 1.1× 238 1.4× 262 1.7× 136 1.8× 105 1.5× 24 442
W. Michael Ingledew Canada 8 209 1.0× 50 0.3× 244 1.6× 47 0.6× 50 0.7× 9 360
Pia Ademark Sweden 6 256 1.3× 271 1.6× 185 1.2× 149 2.0× 110 1.6× 6 423
Samriti Dhawan India 5 264 1.3× 218 1.3× 149 0.9× 134 1.8× 103 1.5× 5 393
Carl A. Westby United States 14 250 1.3× 55 0.3× 308 2.0× 96 1.3× 91 1.3× 28 475
Kevin A. Sims United States 12 166 0.8× 105 0.6× 240 1.5× 101 1.3× 58 0.8× 20 411
S. M. Kotwal India 7 89 0.4× 157 0.9× 191 1.2× 39 0.5× 110 1.6× 10 338
Peter RAVESTEIN Netherlands 7 151 0.8× 183 1.1× 183 1.2× 172 2.3× 130 1.9× 8 416

Countries citing papers authored by Bärbel Hagerdal

Since Specialization
Citations

This map shows the geographic impact of Bärbel Hagerdal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bärbel Hagerdal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bärbel Hagerdal more than expected).

Fields of papers citing papers by Bärbel Hagerdal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bärbel Hagerdal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bärbel Hagerdal. The network helps show where Bärbel Hagerdal may publish in the future.

Co-authorship network of co-authors of Bärbel Hagerdal

This figure shows the co-authorship network connecting the top 25 collaborators of Bärbel Hagerdal. A scholar is included among the top collaborators of Bärbel Hagerdal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bärbel Hagerdal. Bärbel Hagerdal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Hagerdal, Bärbel, et al.. (1980). Saccharification of cellulose by the cellulolytic enzyme system of Thermomonospora sp. II. Hydrolysis of cellulosic substrates. Biotechnology and Bioengineering. 22(8). 1527–1542. 43 indexed citations
2.
Hagerdal, Bärbel, Rolf Carlson, Ole Buchardt, R. Rao Koganty, & Curt R. Enzell. (1980). Enzymes Co-immobilized with Microorganisms for the Microbial Conversion of Non-metabolizable Substrates.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 34b. 611–613. 10 indexed citations
3.
Hagerdal, Bärbel, et al.. (1980). Saccharification of cellolulose by the cellulolytic enzyme system of Thermonospora sp. I. Stability of cellulolytic activities with respect to time, temperature, and pH. Biotechnology and Bioengineering. 22(8). 1515–1526. 63 indexed citations
4.
Hagerdal, Bärbel, M.H. López-Leiva, & Bo Mattìasson. (1980). Membrane technology applied to bioconversion of macromolecular substrates and upgrading of products. - A model study on ethanol production from cellulose. Desalination. 35. 365–373. 8 indexed citations
5.
Hagerdal, Bärbel, Harriet L. Harris, & Erica Pye. (1979). Association of β‐glucosidase with intact cells of Thermoactinomyces. Biotechnology and Bioengineering. 21(3). 345–355. 51 indexed citations
6.
Hagerdal, Bärbel, et al.. (1978). WETTABILITY AND SURFACE PRESSURE OF MYOGLOBIN TREATED WITH ACETONE. Journal of Food Science. 43(1). 27–30. 9 indexed citations
7.
Hagerdal, Bärbel, et al.. (1978). Cellulolytic Enzyme System of Thermoactinomyces sp. Grown on Microcrystalline Cellulose. Applied and Environmental Microbiology. 36(4). 606–612. 84 indexed citations
8.
Hagerdal, Bärbel. (1978). STABILITY OF MYOGLOBIN TO ACETONE TREATMENT CHARACTERIZED BY DIFFERENTIAL SCANNING CALORIMETRY AND RESOLUBILITY IN WATER. Journal of Food Science. 43(1). 22–26. 5 indexed citations
9.
Hagerdal, Bärbel, et al.. (1977). EFFECT OF ACETONE ON COLOR AND MICROSTRUCTURE OF MYOGLOBIN CHARACTERIZED BY REEMISSION PHOTOMETRY AND SCANNING ELECTRON MICROSCOPY. Journal of Food Science. 42(5). 1258–1263. 1 indexed citations
10.
Hagerdal, Bärbel & Harald Martens. (1976). INFLUENCE OF WATER CONTENT ON THE STABILITY OF MYOGLOBIN TO HEAT TREATMENT. Journal of Food Science. 41(4). 933–937. 63 indexed citations
11.
Hagerdal, Bärbel, et al.. (1973). Screening method based on electric hygrometer for obtaining water sorption isotherms. Journal of Agricultural and Food Chemistry. 21(3). 445–451. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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