B. W. Hammer

1.1k total citations
7 papers, 30 citations indexed

About

B. W. Hammer is a scholar working on Food Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, B. W. Hammer has authored 7 papers receiving a total of 30 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 2 papers in Molecular Biology and 1 paper in Pathology and Forensic Medicine. Recurrent topics in B. W. Hammer's work include Probiotics and Fermented Foods (2 papers), Pacific and Southeast Asian Studies (1 paper) and Freezing and Crystallization Processes (1 paper). B. W. Hammer is often cited by papers focused on Probiotics and Fermented Foods (2 papers), Pacific and Southeast Asian Studies (1 paper) and Freezing and Crystallization Processes (1 paper). B. W. Hammer collaborates with scholars based in United States. B. W. Hammer's co-authors include Hitoshi Sugiyama, Michael C. Goodnough, Eric A. Johnson, John S. Millar, Fan Yang, C. H. Werkman, Yao Huang and Mary K. Schon and has published in prestigious journals such as Applied and Environmental Microbiology, Acta Horticulturae and PubMed.

In The Last Decade

B. W. Hammer

2 papers receiving 25 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. W. Hammer United States	2	17	8	5	4	4	7	30
Pinja Kettunen Finland	4	16 0.9×	3 0.4×		11 2.8×	4 1.0×	7	44
Stefano Verdenelli Italy	2	32 1.9×	2 0.3×		19 4.8×	2 0.5×	3	38
Oliver Stammel Germany	2	5 0.3×		7 1.4×	6 1.5×	1 0.3×	2	19
Christina Mariyam Joy United States	2	11 0.6×			7 1.8×	1 0.3×	2	15
Francis Carr United Kingdom	6	5 0.3×	1 0.1×	6 1.2×	6 1.5×	1 0.3×	12	49
Nicole Pacchiarini United Kingdom	4	3 0.2×	3 0.4×		9 2.3×		6	26
Bennett Shaw United States	4	21 1.2×		3 0.6×	23 5.8×	1 0.3×	7	41
Beatrice Bertolusso United Kingdom	1	2 0.1×	5 0.6×		4 1.0×	1 0.3×	2	12
Luca Ciani Italy	3	10 0.6×		1 0.2×	12 3.0×		3	23
O. V. Stefanyuk Russia	3	3 0.2×			5 1.3×	5 1.3×	5	22

Countries citing papers authored by B. W. Hammer

Since Specialization

Citations

This map shows the geographic impact of B. W. Hammer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. W. Hammer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. W. Hammer more than expected).

Fields of papers citing papers by B. W. Hammer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. W. Hammer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. W. Hammer. The network helps show where B. W. Hammer may publish in the future.

Co-authorship network of co-authors of B. W. Hammer

This figure shows the co-authorship network connecting the top 25 collaborators of B. W. Hammer. A scholar is included among the top collaborators of B. W. Hammer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. W. Hammer. B. W. Hammer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Hammer, B. W., et al.. (2017). Bacteriology of cheese III. Some factors affecting the ripening of Blue (Roquefort type) cheese. Iowa State University Digital Repository (Iowa State University).

2.

Hammer, B. W.. (2017). Studies on formation of gas in sweetened condensed milk. Iowa State University Digital Repository (Iowa State University).

3.

Werkman, C. H., et al.. (2017). Effect of aeration under pressure on Diacetyl production In butter cultures. Iowa State University Digital Repository (Iowa State University).

4.

Hammer, B. W., et al.. (2017). Classification of the organisms important in dairy products IV. Bacterium linens. Iowa State University Digital Repository (Iowa State University).

5.

Yang, Fan, et al.. (2004). FOOD CROP CULTURE IN THE LAND GREENHOUSES AT EPCOT®. Acta Horticulturae. 161–169.

6.

Goodnough, Michael C., B. W. Hammer, Hitoshi Sugiyama, & Eric A. Johnson. (1993). Colony immunoblot assay of botulinal toxin. Applied and Environmental Microbiology. 59(7). 2339–2342. 25 indexed citations

7.

Hammer, B. W., et al.. (1985). Analyses of vegetables from the highlands of Papua New Guinea.. PubMed. 28(2). 127–30. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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