B. Velmurugan

607 total citations
17 papers, 474 citations indexed

About

B. Velmurugan is a scholar working on Biochemistry, Plant Science and Molecular Biology. According to data from OpenAlex, B. Velmurugan has authored 17 papers receiving a total of 474 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 9 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in B. Velmurugan's work include Antioxidant Activity and Oxidative Stress (11 papers), Garlic and Onion Studies (8 papers) and Cholesterol and Lipid Metabolism (4 papers). B. Velmurugan is often cited by papers focused on Antioxidant Activity and Oxidative Stress (11 papers), Garlic and Onion Studies (8 papers) and Cholesterol and Lipid Metabolism (4 papers). B. Velmurugan collaborates with scholars based in India. B. Velmurugan's co-authors include Siddavaram Nagini, V. Bhuvaneswari, V. Bhuvaneswari, Seetharaman Balasenthil, Arul M. Mani, C. R. Ramachandran, R. Subapriya, Sabu Abraham, S. Arivazhagan and Suresh K. Abraham and has published in prestigious journals such as Nutrition, Fitoterapia and Brazilian Journal of Medical and Biological Research.

In The Last Decade

B. Velmurugan

17 papers receiving 442 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Velmurugan India 14 228 173 120 64 63 17 474
V. Bhuvaneswari India 7 214 0.9× 121 0.7× 64 0.5× 41 0.6× 58 0.9× 14 347
Harini S. Aiyer United States 10 210 0.9× 215 1.2× 84 0.7× 46 0.7× 21 0.3× 20 532
Agnieszka Filipek Poland 14 197 0.9× 199 1.2× 211 1.8× 56 0.9× 69 1.1× 37 584
Prasit Suwannalert Thailand 14 172 0.8× 204 1.2× 164 1.4× 26 0.4× 50 0.8× 44 630
Keisuke Akagi Japan 10 176 0.8× 207 1.2× 65 0.5× 25 0.4× 65 1.0× 21 569
Nathalia da Costa Pereira Soares Brazil 9 203 0.9× 156 0.9× 61 0.5× 21 0.3× 45 0.7× 14 426
Ji‐Wung Kwon South Korea 12 178 0.8× 151 0.9× 68 0.6× 28 0.4× 24 0.4× 38 427
Hiroshi Higashihara Japan 10 78 0.3× 215 1.2× 88 0.7× 126 2.0× 27 0.4× 15 502
Daniela Modesti Italy 8 212 0.9× 115 0.7× 65 0.5× 51 0.8× 220 3.5× 12 517
Sara Coves France 5 141 0.6× 178 1.0× 77 0.6× 31 0.5× 25 0.4× 6 526

Countries citing papers authored by B. Velmurugan

Since Specialization
Citations

This map shows the geographic impact of B. Velmurugan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Velmurugan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Velmurugan more than expected).

Fields of papers citing papers by B. Velmurugan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Velmurugan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Velmurugan. The network helps show where B. Velmurugan may publish in the future.

Co-authorship network of co-authors of B. Velmurugan

This figure shows the co-authorship network connecting the top 25 collaborators of B. Velmurugan. A scholar is included among the top collaborators of B. Velmurugan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Velmurugan. B. Velmurugan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Velmurugan, B. & Siddavaram Nagini. (2005). Combination Chemoprevention of Experimental Gastric Carcinogenesis by S-Allylcysteine and Lycopene: Modulatory Effects on Glutathione Redox Cycle Antioxidants. Journal of Medicinal Food. 8(4). 494–501. 29 indexed citations
2.
Velmurugan, B., Arul M. Mani, & Siddavaram Nagini. (2005). Combination of S-allylcysteine and lycopene induces apoptosis by modulating Bcl-2, Bax, Bim and caspases during experimental gastric carcinogenesis. European Journal of Cancer Prevention. 14(4). 387–393. 56 indexed citations
3.
4.
Velmurugan, B., et al.. (2005). Protective effect of S-allylcysteine and lycopene in combination against N-methyl-N'-nitro-N-nitrosoguanidine-induced genotoxicity.. PubMed. 56(2). 241–5. 29 indexed citations
5.
Subapriya, R., B. Velmurugan, & Siddavaram Nagini. (2005). Modulation of xenobiotic-metabolizing enzymes by ethanolic neem leaf extract during hamster buccal pouch carcinogenesis.. PubMed. 24(2). 223–30. 27 indexed citations
6.
Arivazhagan, S., B. Velmurugan, V. Bhuvaneswari, & Siddavaram Nagini. (2004). Effects of Aqueous Extracts of Garlic (Allium sativum) and Neem (Azadirachta indica) Leaf on Hepatic and Blood Oxidant-Antioxidant Status During Experimental Gastric Carcinogenesis. Journal of Medicinal Food. 7(3). 334–339. 24 indexed citations
7.
Velmurugan, B., V. Bhuvaneswari, Suresh K. Abraham, & Siddavaram Nagini. (2004). Protective effect of tomato against N-methyl-N′-nitro-N-nitrosoguanidine–induced in vivo clastogenicity and oxidative stress. Nutrition. 20(9). 812–816. 16 indexed citations
8.
Bhuvaneswari, V., B. Velmurugan, Sabu Abraham, & Siddavaram Nagini. (2004). Tomato and garlic by gavage modulate 7,12-dimethylbenz[a]anthracene-induced genotoxicity and oxidative stress in mice. Brazilian Journal of Medical and Biological Research. 37(7). 1029–1034. 32 indexed citations
9.
Bhuvaneswari, V., B. Velmurugan, & Siddavaram Nagini. (2004). Dose-response effect of tomato paste on 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis.. PubMed. 23(2). 241–9. 13 indexed citations
10.
Velmurugan, B., R. Subapriya, & Siddavaram Nagini. (2003). Chemoprotection Against N-Methyl-N′-Nitro-N-Nitrosoguanidine-Induced Oxidative Stress by S-Allylcysteine, a Garlic Constituent, in Wistar Rats. Toxicology Mechanisms and Methods. 13(2). 83–87. 3 indexed citations
11.
Velmurugan, B., V. Bhuvaneswari, & Siddavaram Nagini. (2003). Effect of S-allylcysteine on oxidant-antioxidant status during N-methyl-N'-nitro-N-nitrosoguanidine and saturated sodium chloride-induced gastric carcinogenesis in Wistar rats.. PubMed. 12(4). 488–94. 15 indexed citations
12.
Velmurugan, B., et al.. (2002). Prevention of N-methyl-N ′-nitro-N-nitrosoguanidine and saturated sodium chloride-induced gastric carcinogenesis in Wistar rats by lycopene. European Journal of Cancer Prevention. 11(1). 19–26. 48 indexed citations
13.
Velmurugan, B., V. Bhuvaneswari, & Siddavaram Nagini. (2002). Antiperoxidative effects of lycopene during N-methyl-N′-nitro-N-nitrosoguanidine-induced gastric carcinogenesis. Fitoterapia. 73(7-8). 604–611. 41 indexed citations
14.
15.
Bhuvaneswari, V., B. Velmurugan, Seetharaman Balasenthil, C. R. Ramachandran, & Siddavaram Nagini. (2001). Chemopreventive efficacy of lycopene on 7,12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis. Fitoterapia. 72(8). 865–874. 82 indexed citations
16.
Bhuvaneswari, V., B. Velmurugan, & Siddavaram Nagini. (2001). Lycopene modulates circulatory antioxidants during hamster buccal pouch carcinogenesis. Nutrition Research. 21(11). 1447–1453. 9 indexed citations
17.
Velmurugan, B., V. Bhuvaneswari, Seetharaman Balasenthil, & Siddavaram Nagini. (2001). Lycopene, an antioxidant carotenoid modulates glutathione-dependent hepatic biotransformation enzymes during experimental gastric carcinogenesis. Nutrition Research. 21(8). 1117–1124. 27 indexed citations

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