B. Karthikeyan
About
In The Last Decade
B. Karthikeyan
83 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 110
- Materials Chemistry 350
- Physiology 248
- Organic Chemistry 232
- Electronic, Optical and Magnetic Materials 222
- Molecular Biology 209
Countries citing papers authored by B. Karthikeyan
This map shows the geographic impact of B. Karthikeyan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Karthikeyan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Karthikeyan more than expected).
Fields of papers citing papers by B. Karthikeyan
This network shows the impact of papers produced by B. Karthikeyan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Karthikeyan. The network helps show where B. Karthikeyan may publish in the future.
Co-authorship network of co-authors of B. Karthikeyan
This figure shows the co-authorship network connecting the top 25 collaborators of B. Karthikeyan. A scholar is included among the top collaborators of B. Karthikeyan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Karthikeyan. B. Karthikeyan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 20 | |
| 5 | 7 | |
| 6 | 1 | |
| 7 | 16 | |
| 8 | 7 | |
| 9 | 2 | |
| 10 | 32 | |
| 11 | Studies on the Effect of Pomegranate Rind Powder Extract as Natural Antioxidant in Chicken Meat Balls During Refrigerated Storage | 28 |
| 12 | Studies on the effect of essential oils of spices on physico-chemical, microbial and organoleptic properties of chicken meat patties during refrigerated storage. | 2 |
| 13 | Effect of different cooking methods on the physicochemical, organoleptic and microbiological quality of chicken patties | 3 |
| 14 | Development and quality of whole chicken egg patties incorporated with chicken meat and non-meat ingredients | 1 |
| 15 | Naturally occurring autoantibodies against beta-amyloid: investigating their role in transgenic animal and in vitro models of Alzheimer's disease | 42 |
| 16 | 19 | |
| 17 | 103 | |
| 18 | 19 | |
| 19 | Vibrational spectral and DFT studies of 7-azaindole adsorbed on silver nanometal surface | 2 |
| 20 | 21 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.