A.P. Damoglou

401 total citations
21 papers, 304 citations indexed

About

A.P. Damoglou is a scholar working on Plant Science, Biotechnology and Food Science. According to data from OpenAlex, A.P. Damoglou has authored 21 papers receiving a total of 304 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 7 papers in Biotechnology and 6 papers in Food Science. Recurrent topics in A.P. Damoglou's work include Mycotoxins in Agriculture and Food (8 papers), Radiation Effects and Dosimetry (6 papers) and Listeria monocytogenes in Food Safety (6 papers). A.P. Damoglou is often cited by papers focused on Mycotoxins in Agriculture and Food (8 papers), Radiation Effects and Dosimetry (6 papers) and Listeria monocytogenes in Food Safety (6 papers). A.P. Damoglou collaborates with scholars based in United Kingdom. A.P. Damoglou's co-authors include Margaret F. Patterson, E. A. Dawes, Kathleen O’Neill, H. Lindley and P. Silley and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of the Science of Food and Agriculture and Food Microbiology.

In The Last Decade

A.P. Damoglou

21 papers receiving 264 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.P. Damoglou United Kingdom	12	169	101	94	77	40	21	304
E A Sizoo Netherlands	12	426 2.5×	163 1.6×	72 0.8×	42 0.5×	34 0.8×	15	473
R. J. Bothast United States	10	204 1.2×	68 0.7×	75 0.8×	124 1.6×	111 2.8×	17	392
Daniel Richard-Molard France	11	445 2.6×	129 1.3×	37 0.4×	223 2.9×	101 2.5×	16	562
Stina Petersson Sweden	8	204 1.2×	156 1.5×	34 0.4×	91 1.2×	130 3.3×	8	343
H. J. Potgieter South Africa	6	217 1.3×	39 0.4×	85 0.9×	59 0.8×	171 4.3×	9	395
E. E. Vandegraft United States	9	312 1.8×	54 0.5×	28 0.3×	72 0.9×	45 1.1×	11	345
Anjani Kumar Upadhyay India	5	273 1.6×	91 0.9×	32 0.3×	47 0.6×	68 1.7×	7	391
E. C. K. Igwegbe United States	9	392 2.3×	54 0.5×	46 0.5×	104 1.4×	58 1.4×	19	448
Charles R. Barmore United States	13	324 1.9×	64 0.6×	41 0.4×	48 0.6×	152 3.8×	34	488
H. Morales-Valle Spain	14	550 3.3×	164 1.6×	101 1.1×	299 3.9×	68 1.7×	15	632

Countries citing papers authored by A.P. Damoglou

Since Specialization

Citations

This map shows the geographic impact of A.P. Damoglou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.P. Damoglou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.P. Damoglou more than expected).

Fields of papers citing papers by A.P. Damoglou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.P. Damoglou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.P. Damoglou. The network helps show where A.P. Damoglou may publish in the future.

Co-authorship network of co-authors of A.P. Damoglou

This figure shows the co-authorship network connecting the top 25 collaborators of A.P. Damoglou. A scholar is included among the top collaborators of A.P. Damoglou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.P. Damoglou. A.P. Damoglou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Damoglou, A.P., et al.. (1996). The effect of substrate on the radiation resistance of yeasts isolated from sausage meat. Letters in Applied Microbiology. 22(1). 80–84. 10 indexed citations

Damoglou, A.P., et al.. (1996). The influence of gamma radiation and substrate on mycotoxin production by Fusarium culmorum IMI 309344. Journal of Applied Bacteriology. 81(5). 518–524. 9 indexed citations

Damoglou, A.P., et al.. (1993). The stability of deoxynivalenol and 3‐acetyI deoxynivalenol to gamma irradiation. Food Additives & Contaminants. 10(2). 209–215. 23 indexed citations

Patterson, Margaret F., et al.. (1993). Effects of irradiation dose and storage temperature on the growth of Listeria monocytogenes on poultry meat. Food Microbiology. 10(3). 197–203. 36 indexed citations

O’Neill, Kathleen, A.P. Damoglou, & Margaret F. Patterson. (1993). Toxin production by Fusarium culmorum IMI 309344 and F. graminearum NRRL 5883 on grain substrates. Journal of Applied Bacteriology. 74(6). 625–628. 26 indexed citations

Damoglou, A.P., et al.. (1993). The effect of low-dose gamma irradiation on the yeasts of British fresh sausage. Food Microbiology. 10(5). 439–446. 6 indexed citations

O’Neill, Kathleen, A.P. Damoglou, & Margaret F. Patterson. (1991). Sensitivity of some common grain fungi to irradiation on grain and in phosphate-buffered saline. Letters in Applied Microbiology. 12(5). 180–183. 9 indexed citations

Damoglou, A.P., et al.. (1989). Effect of modified atmosphere packaging on the microbial development and visible shelf life of a mayonnaise‐based vegetable salad. Journal of the Science of Food and Agriculture. 46(3). 339–347. 15 indexed citations

Damoglou, A.P., et al.. (1988). A fluorogenic technique for the confirmation and enumeration of Escherichia coli in beansprouts. Letters in Applied Microbiology. 7(6). 177–179. 3 indexed citations

10.

Damoglou, A.P., et al.. (1987). The effect of vacuum packaging on the microbial spoilage and shelf‐life of ‚ready‐to‐use’ sliced carrots. Journal of the Science of Food and Agriculture. 38(2). 167–175. 26 indexed citations

11.

Patterson, Margaret F. & A.P. Damoglou. (1987). Conversion of the mycotoxin citrinin into dihydrocitrinone and ochratoxin A by Penicillium viridicatum. Applied Microbiology and Biotechnology. 26(6). 574–578. 11 indexed citations

12.

Patterson, Margaret F. & A.P. Damoglou. (1986). The effect of water activity and pH on the production of mycotoxins by fungi growing on a bread analogue. Letters in Applied Microbiology. 3(6). 123–125. 14 indexed citations

13.

Damoglou, A.P., et al.. (1986). The effect of pH on the production of patulin in apple juice. Letters in Applied Microbiology. 2(1). 9–11. 16 indexed citations

14.

Silley, P. & A.P. Damoglou. (1985). The effect of three commercial silage additives on numbers of lactobacilli entering the silo at the onset of fermentation. FEMS Microbiology Letters. 30(1-2). 107–110. 4 indexed citations

15.

Damoglou, A.P.. (1985). Some factors governing the production of patulin in apples. Food Microbiology. 2(1). 3–10. 14 indexed citations

16.

Damoglou, A.P., et al.. (1984). The interaction between fusaria and their mycotoxins in grass silage. Journal of the Science of Food and Agriculture. 35(3). 279–284. 15 indexed citations

17.

Damoglou, A.P., et al.. (1984). The production of ochratoxin A and citrinin in barley. Journal of the Science of Food and Agriculture. 35(4). 395–400. 29 indexed citations

18.

Damoglou, A.P., et al.. (1970). The susceptibility of N-acetyl-S-alkyl- and N-acetyl-S-aryl-cysteine ethyl esters to chymotryptic hydrolysis. Biochemical Journal. 118(4). 553–556. 5 indexed citations

19.

Damoglou, A.P. & E. A. Dawes. (1968). Studies on the lipid content and phosphate requirement of glucose- and acetate-grown Escherichia coli. Biochemical Journal. 110(4). 775–781. 25 indexed citations

20.

Damoglou, A.P. & E. A. Dawes. (1967). Effect of phosphate limitation on the senescence of glucose-and acetate-grown Escherichia coli.. PubMed. 104(3). 48P–49P. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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