Ann Fowler

566 total citations
12 papers, 467 citations indexed

About

Ann Fowler is a scholar working on Molecular Biology, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Ann Fowler has authored 12 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 4 papers in Nutrition and Dietetics and 2 papers in Organic Chemistry. Recurrent topics in Ann Fowler's work include Obesity, Physical Activity, Diet (2 papers), Neurotransmitter Receptor Influence on Behavior (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). Ann Fowler is often cited by papers focused on Obesity, Physical Activity, Diet (2 papers), Neurotransmitter Receptor Influence on Behavior (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). Ann Fowler collaborates with scholars based in Netherlands, Switzerland and United Kingdom. Ann Fowler's co-authors include Alan R. Kristal, Ann L. Shattuck, Holly J. Henry, Emily White, Nicole Urban, Garnet L. Anderson, Susan Curry, Joseph Schwager, Nicole Seifert and Jing Hua and has published in prestigious journals such as Analytical Biochemistry, Food Chemistry and Molecules.

In The Last Decade

Ann Fowler

12 papers receiving 438 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ann Fowler Netherlands 9 185 107 93 64 56 12 467
Lourdes Franco Spain 10 51 0.3× 67 0.6× 85 0.9× 57 0.9× 38 0.7× 26 431
Dalip Ragoobirsingh Jamaica 14 56 0.3× 97 0.9× 125 1.3× 51 0.8× 47 0.8× 42 522
Davide Corleo Italy 11 92 0.5× 93 0.9× 148 1.6× 49 0.8× 21 0.4× 12 450
Silvia Aparicio Obregón Spain 9 78 0.4× 89 0.8× 99 1.1× 38 0.6× 36 0.6× 19 409
Jae-Yeon Lee South Korea 11 146 0.8× 81 0.8× 166 1.8× 71 1.1× 16 0.3× 20 395
Risto Heikkinen Finland 15 126 0.7× 135 1.3× 83 0.9× 101 1.6× 60 1.1× 32 809
JW Lampe United States 7 100 0.5× 94 0.9× 87 0.9× 150 2.3× 49 0.9× 9 493
Pavel Suchánek Czechia 16 100 0.5× 70 0.7× 133 1.4× 70 1.1× 12 0.2× 44 586
Hyo‐Jeong Hwang South Korea 13 79 0.4× 165 1.5× 37 0.4× 175 2.7× 67 1.2× 57 488
Simona Esposito Italy 13 156 0.8× 72 0.7× 66 0.7× 34 0.5× 58 1.0× 33 418

Countries citing papers authored by Ann Fowler

Since Specialization
Citations

This map shows the geographic impact of Ann Fowler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Fowler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Fowler more than expected).

Fields of papers citing papers by Ann Fowler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ann Fowler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Fowler. The network helps show where Ann Fowler may publish in the future.

Co-authorship network of co-authors of Ann Fowler

This figure shows the co-authorship network connecting the top 25 collaborators of Ann Fowler. A scholar is included among the top collaborators of Ann Fowler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann Fowler. Ann Fowler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Schwager, Joseph, Nathalie Richard, Ann Fowler, Nicole Seifert, & Daniel Raederstorff. (2016). Carnosol and Related Substances Modulate Chemokine and Cytokine Production in Macrophages and Chondrocytes. Molecules. 21(4). 465–465. 48 indexed citations
2.
Troesch, Barbara, Jing Hua, Arnaud Laillou, & Ann Fowler. (2013). Absorption Studies Show that Phytase from Aspergillus niger Significantly Increases Iron and Zinc Bioavailability from Phytate-Rich Foods. Food and Nutrition Bulletin. 34(2_suppl1). S90–S101. 43 indexed citations
3.
Mechan, Annis O., Ann Fowler, Nicole Seifert, et al.. (2010). Monoamine reuptake inhibition and mood-enhancing potential of a specified oregano extract. British Journal Of Nutrition. 105(8). 1150–1163. 40 indexed citations
4.
Edwards, James M., et al.. (2009). α-Mangostin: Developmental toxicity in vitro and in screening tests. Toxicology Letters. 189. S144–S144. 2 indexed citations
5.
Schwager, Joseph, M. Hasan Mohajeri, Ann Fowler, & Peter Weber. (2008). Challenges in discovering bioactives for the food industry. Current Opinion in Biotechnology. 19(2). 66–72. 29 indexed citations
6.
Fowler, Ann, et al.. (2006). A Nonradioactive High-Throughput / High-Content Assay for Measurement of the Human Serotonin Reuptake Transporter Function In Vitro. SLAS DISCOVERY. 11(8). 1027–1034. 23 indexed citations
7.
Tiwari, Kavindra Nath, Ann Fowler, & John A. Secrist. (2005). SYNTHESIS AND BIOLOGICAL ACTIVITY OF 2′-DEOXY-4′-THIO-PYRAZOLO[3,4-d]PYRIMIDINE NUCLEOSIDES. Nucleosides Nucleotides & Nucleic Acids. 24(5-7). 911–914. 2 indexed citations
8.
Fowler, Ann, et al.. (2002). An evaluation of fluorescence polarization and lifetime discriminated polarization for high throughput screening of serine/threonine kinases. Analytical Biochemistry. 308(2). 223–231. 46 indexed citations
9.
Fowler, Ann, et al.. (2002). Fowler, A. et al. An evaluation of fluorescence polarization and lifetime discriminated polarization for high throughput screening of serine/threonine kinases. Anal. Biochem. 308, 223-231. 8 indexed citations
10.
Kristal, Alan R., Emily White, Ann L. Shattuck, et al.. (1992). Long-term maintenance of a low-fat diet: Durability of fat-related dietary habits in the Women’s Health Trial. Journal of the American Dietetic Association. 92(5). 553–559. 136 indexed citations
11.
Kristal, Alan R., Ann L. Shattuck, Holly J. Henry, & Ann Fowler. (1990). Rapid Assessment of Dietary Intake of Fat, Fiber, and Saturated Fat: Validity of an Instrument Suitable for Community Intervention Research and Nutritional Surveillance. American Journal of Health Promotion. 4(4). 288–295. 84 indexed citations
12.
Fowler, Ann. (1980). The evolution of panary fermentation and dough development—A review. Food Chemistry. 5(4). 283–301. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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