Angela Cook

1.5k total citations
17 papers, 640 citations indexed

About

Angela Cook is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Angela Cook has authored 17 papers receiving a total of 640 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Biotechnology and 3 papers in Infectious Diseases. Recurrent topics in Angela Cook's work include Salmonella and Campylobacter epidemiology (8 papers), Food Safety and Hygiene (6 papers) and Listeria monocytogenes in Food Safety (4 papers). Angela Cook is often cited by papers focused on Salmonella and Campylobacter epidemiology (8 papers), Food Safety and Hygiene (6 papers) and Listeria monocytogenes in Food Safety (4 papers). Angela Cook collaborates with scholars based in Canada, United Kingdom and United States. Angela Cook's co-authors include Frank Pollari, Jeffrey M. Farber, D.F. Kelton, Brent R. Dixon, Lorna J. Parrington, Robert Friendship, Katarina Pintar, Kirsten Mattison, Sabah Bidawid and Carl S. Ribble and has published in prestigious journals such as Emerging infectious diseases, BMC Public Health and Journal of Food Protection.

In The Last Decade

Angela Cook

16 papers receiving 607 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Angela Cook Canada 13 358 214 180 115 77 17 640
Kenneth Lamden United Kingdom 13 313 0.9× 180 0.8× 176 1.0× 47 0.4× 62 0.8× 22 654
Colette Gaulin Canada 16 226 0.6× 344 1.6× 90 0.5× 33 0.3× 185 2.4× 30 640
Øystein Angen Denmark 21 361 1.0× 170 0.8× 36 0.2× 119 1.0× 69 0.9× 45 901
B. Synge United Kingdom 11 352 1.0× 184 0.9× 56 0.3× 87 0.8× 78 1.0× 17 626
M Lisby Denmark 16 529 1.5× 392 1.8× 63 0.3× 118 1.0× 234 3.0× 21 880
Johanna Takkinen Sweden 16 452 1.3× 491 2.3× 112 0.6× 33 0.3× 196 2.5× 27 963
Carla L. Huston United States 10 186 0.5× 153 0.7× 139 0.8× 17 0.1× 68 0.9× 24 505
Ellen Salehi United States 13 539 1.5× 469 2.2× 76 0.4× 102 0.9× 311 4.0× 18 1.0k
K. E. P. OLSEN Denmark 10 305 0.9× 146 0.7× 159 0.9× 50 0.4× 108 1.4× 13 520
Phalguni Dutta India 15 487 1.4× 234 1.1× 162 0.9× 102 0.9× 22 0.3× 22 771

Countries citing papers authored by Angela Cook

Since Specialization
Citations

This map shows the geographic impact of Angela Cook's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Angela Cook with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Angela Cook more than expected).

Fields of papers citing papers by Angela Cook

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Angela Cook. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Angela Cook. The network helps show where Angela Cook may publish in the future.

Co-authorship network of co-authors of Angela Cook

This figure shows the co-authorship network connecting the top 25 collaborators of Angela Cook. A scholar is included among the top collaborators of Angela Cook based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Angela Cook. Angela Cook is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Dixon, Brent R., Lorna J. Parrington, Angela Cook, Frank Pollari, & Jeffrey M. Farber. (2013). Detection of Cyclospora, Cryptosporidium, and Giardia in Ready-to-Eat Packaged Leafy Greens in Ontario, Canada. Journal of Food Protection. 76(2). 307–313. 60 indexed citations
2.
Parmley, E. Jane, Katarina Pintar, Shannon E. Majowicz, et al.. (2013). A Canadian Application of One Health: Integration of Salmonella Data from Various Canadian Surveillance Programs (2005–2010). Foodborne Pathogens and Disease. 10(9). 747–756. 26 indexed citations
3.
Farzan, Abdolvahab, Lorna J. Parrington, Angela Cook, et al.. (2011). Detection and Characterization of Giardia duodenalis and Cryptosporidium spp. on Swine Farms in Ontario, Canada. Foodborne Pathogens and Disease. 8(11). 1207–1213. 45 indexed citations
4.
Cook, Angela, Joseph Odumeru, Susan Lee, & Frank Pollari. (2011). Campylobacter, Salmonella, Listeria monocytogenes, Verotoxigenic Escherichia coli, and Escherichia coli Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and without Skin. Journal of Food Protection. 75(1). 34–40. 54 indexed citations
5.
Cook, Angela, Richard J. Reid‐Smith, Rebecca Irwin, et al.. (2011). Antimicrobial Resistance in Escherichia coli Isolated from Retail Milk-Fed Veal Meat from Southern Ontario, Canada. Journal of Food Protection. 74(8). 1328–1333. 17 indexed citations
6.
Cook, Angela, Richard J. Reid‐Smith, Rebecca Irwin, et al.. (2011). Antimicrobial Resistance in Campylobacter, Salmonella, and Escherichia coli Isolated from Retail Grain-Fed Veal Meat from Southern Ontario, Canada. Journal of Food Protection. 74(8). 1245–1251. 16 indexed citations
7.
Ravel, André, Jan M. Sargeant, Angela Cook, et al.. (2010). Seasonality in Human Salmonellosis: Assessment of Human Activities and Chicken Contamination as Driving Factors. Foodborne Pathogens and Disease. 7(7). 785–794. 58 indexed citations
8.
Dixon, Brent R., Lorna J. Parrington, Angela Cook, et al.. (2010). The potential for zoonotic transmission of Giardia duodenalis and Cryptosporidium spp. from beef and dairy cattle in Ontario, Canada. Veterinary Parasitology. 175(1-2). 20–26. 80 indexed citations
9.
Cook, Angela, et al.. (2010). Rotaviruses from Canadian farm samples. Archives of Virology. 155(7). 1127–1137. 25 indexed citations
10.
Cook, Angela, Richard J. Reid‐Smith, Rebecca Irwin, et al.. (2009). Antimicrobial Resistance in Campylobacter, Salmonella, and Escherichia coli Isolated from Retail Turkey Meat from Southern Ontario, Canada. Journal of Food Protection. 72(3). 473–481. 54 indexed citations
11.
Nesbitt, Andrea, Shannon E. Majowicz, Rita Finley, et al.. (2008). Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey. BMC Public Health. 8(1). 30 indexed citations
12.
Pintar, Katarina, Angela Cook, Frank Pollari, et al.. (2007). Quantitative Effect of Refrigerated Storage Time on the Enumeration of Campylobacter, Listeria, and Salmonella on Artificially Inoculated Raw Chicken Meat. Journal of Food Protection. 70(3). 739–743. 16 indexed citations
13.
Mattison, Kirsten, Angela Cook, Frank Pollari, et al.. (2007). Human Noroviruses in Swine and Cattle. Emerging infectious diseases. 13(8). 1184–1188. 149 indexed citations
14.
Townsend, Hugh G.G., Angela Cook, Jaret R. Bogdan, et al.. (1999). Efficacy of a Cold-Adapted, Modified-Live Virus Influenza Vaccine: A Double-Blind Challenge Trial. 4 indexed citations
15.
Cook, Angela. (1992). Working with and for the MRAA. 22(1). 20–20.
16.
Cook, Angela. (1992). President's Report. 22(2). 45–46. 1 indexed citations
17.
Tyler, Michael, et al.. (1976). Telecommunications and energy policy. Telecommunications Policy. 1(1). 21–32. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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