Aimee L Curl

1.0k total citations
31 papers, 677 citations indexed

About

Aimee L Curl is a scholar working on Biochemistry, Plant Science and Molecular Biology. According to data from OpenAlex, Aimee L Curl has authored 31 papers receiving a total of 677 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biochemistry, 11 papers in Plant Science and 7 papers in Molecular Biology. Recurrent topics in Aimee L Curl's work include Antioxidant Activity and Oxidative Stress (12 papers), Horticultural and Viticultural Research (5 papers) and Plant Physiology and Cultivation Studies (4 papers). Aimee L Curl is often cited by papers focused on Antioxidant Activity and Oxidative Stress (12 papers), Horticultural and Viticultural Research (5 papers) and Plant Physiology and Cultivation Studies (4 papers). Aimee L Curl collaborates with scholars based in United States. Aimee L Curl's co-authors include Glen F. Bailey, A.K. Balls, Eugene F. Jansen, E. M. Bickoff, David E. Davis, Annabel Ahuriri‐Driscoll, David W. Johnston, John M. Davis, Charles G. Sibley and Olaus J. Murie and has published in prestigious journals such as Journal of Biological Chemistry, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Aimee L Curl

30 papers receiving 598 citations

Peers

Aimee L Curl
A. Ben-Aziz United Kingdom
Kiyoshi Katagiri Japan
D.R. Threlfall United Kingdom
Riichiro Usuki Japan
G.R. Whistance United Kingdom
Michael J. Fishwick Italy
Kenneth Surrey United States
Kevin G. Ripp United States
Odette Dogbo France
Patrick J. Dunphy United Kingdom
A. Ben-Aziz United Kingdom
Aimee L Curl
Citations per year, relative to Aimee L Curl Aimee L Curl (= 1×) peers A. Ben-Aziz

Countries citing papers authored by Aimee L Curl

Since Specialization
Citations

This map shows the geographic impact of Aimee L Curl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aimee L Curl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aimee L Curl more than expected).

Fields of papers citing papers by Aimee L Curl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aimee L Curl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aimee L Curl. The network helps show where Aimee L Curl may publish in the future.

Co-authorship network of co-authors of Aimee L Curl

This figure shows the co-authorship network connecting the top 25 collaborators of Aimee L Curl. A scholar is included among the top collaborators of Aimee L Curl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aimee L Curl. Aimee L Curl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Curl, Aimee L, et al.. (2018). Think Piece: Autonomous vehicles and future urban environments: Exploring implications for wellbeing in an ageing society. University of Canterbury Research Repository (University of Canterbury).
2.
Curl, Aimee L, et al.. (2016). Briefing Paper 28: Food Bank Use Among Residents of Glasgow’s Deprived Neighbourhoods. 1 indexed citations
3.
Curl, Aimee L. (1965). The Occurrence of beta‐Citraurin and of beta‐Apo‐8′‐Carotenal in the Peels of California Tangerines and Oranges. Journal of Food Science. 30(1). 13–18. 16 indexed citations
4.
Curl, Aimee L. (1965). Structure of the Carotenoid Neoxanthin. Journal of Food Science. 30(3). 426–432. 14 indexed citations
5.
Curl, Aimee L. (1964). The Carotenoids of Several Low‐Carotenoid Fruits. Journal of Food Science. 29(3). 241–245. 21 indexed citations
6.
Curl, Aimee L. (1964). Bell Pepper Carotenoids, Carotenoids of Green Bell Peppers. Journal of Agricultural and Food Chemistry. 12(6). 522–524. 22 indexed citations
7.
Curl, Aimee L & Glen F. Bailey. (1961). The Carotenoids of Navel Oranges. Journal of Food Science. 26(4). 442–447. 29 indexed citations
8.
Curl, Aimee L. (1961). The Xanthophylls of Tomatoes. Journal of Food Science. 26(2). 106–111. 27 indexed citations
9.
Curl, Aimee L. (1960). Fractionation of Carotenoids, Two New Solvent Systems for the Countercurrent Distribution of Carotenoids. Journal of Agricultural and Food Chemistry. 8(5). 356–358. 12 indexed citations
10.
Curl, Aimee L & Glen F. Bailey. (1959). Changes in the carotenoid pigments in preparation and storage of Valencia orange juice powder.. Food technology. 13. 394–398. 12 indexed citations
11.
Curl, Aimee L, et al.. (1959). Isolation of Carotenoids, Coumestrol, Chlorogenic Acid, and Antibiotics. Application of Countercurrent Distribution. Analytical Chemistry. 31(5). 838–841. 4 indexed citations
12.
Curl, Aimee L. (1959). THE CAROTENOIDS OF CLING PEACHES. Journal of Food Science. 24(4). 413–422. 33 indexed citations
13.
Curl, Aimee L & Glen F. Bailey. (1957). COMPARISON OF XANTHOPHYLLS FROM LEAVES AND ORANGE JUICE. Journal of Food Science. 22(3). 323–329. 21 indexed citations
14.
Curl, Aimee L & Glen F. Bailey. (1956). Orange Carotenoids, Part I-Comparison of Carotenoids of Valencia Orange Peel and Pulp, Part II-Carotenoids Aged Canned Valencia Orange Juice. Journal of Agricultural and Food Chemistry. 4(2). 156–162. 38 indexed citations
15.
Curl, Aimee L. (1956). ON THE STRUCTURE OF “HYDROXY‐ α ‐CAROTENE” FROM ORANGE JUICE. Journal of Food Science. 21(6). 689–693. 11 indexed citations
16.
Curl, Aimee L & Glen F. Bailey. (1955). THE STATE OF COMBINATION OF THE CAROTENOIDS OF VALENCIA ORANGE JUICE. Journal of Food Science. 20(4). 371–376. 17 indexed citations
17.
Curl, Aimee L & Glen F. Bailey. (1954). Orange Carotenoids, Polyoxygen Carotenoids of Valencia Orange Juice. Journal of Agricultural and Food Chemistry. 2(13). 685–690. 54 indexed citations
18.
Curl, Aimee L. (1953). Carotenoid Separation and Identification, Application of Countercurrent Distribution to Valencia Orange Juice Carotenoids. Journal of Agricultural and Food Chemistry. 1(6). 456–460. 37 indexed citations
19.
Jansen, Eugene F., Aimee L Curl, & A.K. Balls. (1951). A CRYSTALLINE, ACTIVE OXIDATION PRODUCT OF α-CHYMOTRYPSIN. Journal of Biological Chemistry. 189(2). 671–682. 35 indexed citations
20.
Jansen, Eugene F., Aimee L Curl, & A.K. Balls. (1951). REACTION OF α-CHYMOTRYPSIN WITH ANALOGUES OF DIISOPROPYL FLUOROPHOSPHATE. Journal of Biological Chemistry. 190(2). 557–561. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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