Countries citing papers authored by Agung Sudaryono
Since
Specialization
Citations
This map shows the geographic impact of Agung Sudaryono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Agung Sudaryono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Agung Sudaryono more than expected).
This network shows the impact of papers produced by Agung Sudaryono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Agung Sudaryono. The network helps show where Agung Sudaryono may publish in the future.
Co-authorship network of co-authors of Agung Sudaryono
This figure shows the co-authorship network connecting the top 25 collaborators of Agung Sudaryono.
A scholar is included among the top collaborators of Agung Sudaryono based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Agung Sudaryono. Agung Sudaryono is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Sudaryono, Agung, et al.. (2017). PENGARUH KOMBINASI PENAMBAHAN ENZIM PAPAIN PADA PAKAN BUATAN DAN PROBIOTIK PADA MEDIA PEMELIHARAAN TERHADAP EFISIENSI PEMANFAATAN PAKAN, PERTUMBUHAN DAN KELULUSHIDUPAN IKAN MAS (Cyprinus carpio). Journal of Aquaculture Management and Technology. 6(3). 49–58.1 indexed citations
2.
Sudaryono, Agung, et al.. (2016). Pengaruh Konsentrasi Bakteri Probiotik yang Berasosiasi dalam Usus sebagai Bioflok terhadap Efisiensi Pemanfaatan Pakan, Pertumbuhan dan Kelulushidupan Lele Dumbo (Clarias Gariepinus). Journal of Aquaculture Management and Technology. 5(2). 1–8.1 indexed citations
3.
Sudaryono, Agung, et al.. (2015). Pengaruh Penambahan Kombinasi Omegasqua Dan Klorofil Terhadap Fekunditas, Daya Tetas Dan Kelulushidupan Larva Ikan Lele Sangkuriang (Clarias SP.). Journal of Aquaculture Management and Technology. 4(4). 136–140.
4.
Sudaryono, Agung, et al.. (2015). Evaluation of dietary supplementation of aqueous extract of brown algae Sargassum cristaefolium on growth performance and feed utilization of juvenile white shrimp Litopenaeus vannamei.. Aquaculture, Aquarium, Conservation & Legislation. 8(2). 142–149.6 indexed citations
5.
Sudaryono, Agung, et al.. (2015). PENGARUH PENAMBAHAN TEPUNG ALGA COKLAT (Sargassum sp.) DALAM PAKAN TERHADAP PERTUMBUHAN DAN EFISIENSI PEMANFAATAN PAKAN BENIH LELE (Clarias sp.). Journal of Aquaculture Management and Technology. 4(2). 1–8.1 indexed citations
6.
Sudaryono, Agung, et al.. (2015). PENGARUH PEMBERIAN OMEGA-3 DAN KLOROFIL DALAM PAKAN TERHADAP FEKUNDITAS DAN DERAJAT PENETASAN BENIH IKAN NILA (Oreochromis niloticus). Journal of Aquaculture Management and Technology. 4(4). 95–100.2 indexed citations
7.
Sudaryono, Agung, et al.. (2014). Vaname shrimp (Litopenaeus vannamae) juvenile growth at reducing feeding level in the bioflock culture system in Karawang Regency, West Java, Indonesia.. 62. 135–138.1 indexed citations
8.
Sudaryono, Agung, et al.. (2014). PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG KEPALA LELE DALAM PAKAN TERHADAP EFISIENSI PEMANFAATAN PAKAN DAN PERTUMBUHAN JUVENIL UDANG VANAME (Litopenaeus vannamei). Journal of Aquaculture Management and Technology. 3(4). 1–8.
9.
Sudaryono, Agung, et al.. (2014). PENGARUH KOMBINASI PAKAN BUATAN DAN CACING TANAH (Lumbricus rubellus) TERHADAP EFISIENSI PEMANFAATAN PAKAN, PERTUMBUHAN DAN KELULUSHIDUPAN LELE DUMBO (Clarias gariepinus). Journal of Aquaculture Management and Technology. 3(2). 86–93.8 indexed citations
10.
Sudaryono, Agung, et al.. (2014). GAMBARAN PROFIL DARAH IKAN LELE DUMBO (Clarias gariepinus) YANG DIBERI PAKAN DENGAN KOMBINASI PAKAN BUATAN DAN CACING TANAH (Lumbricus rubellus). Journal of Aquaculture Management and Technology. 3(2). 53–60.5 indexed citations
11.
Sudaryono, Agung, et al.. (2014). PENGARUH PADAT TEBAR BERBEDA TERHADAP PERTUMBUHAN DAN KELULUSHIDUPAN BENIH LELE (Clarias gariepinus) DALAM MEDIA BIOFLOK. Journal of Aquaculture Management and Technology. 3(3). 35–42.14 indexed citations
12.
Sudaryono, Agung, et al.. (2014). PENGARUH RASIO C/N BERBEDA TERHADAP RASIO KONVERSI PAKAN DAN PERTUMBUHAN BENIH LELE (Clarias sp.) DALAM MEDIA BIOFLOK. Journal of Aquaculture Management and Technology. 3(3). 17–25.4 indexed citations
13.
Sudaryono, Agung, et al.. (2014). PENGARUH BAKTERI PROBIOTIK PADA PAKAN DENGAN DOSIS BERBEDA TERHADAP EFISIENSI PEMANFAATAN PAKAN, PERTUMBUHAN DAN KELULUSHIDUPAN LELE DUMBO (CLARIAS GARIEPINUS). Journal of Aquaculture Management and Technology. 3(4). 9–17.6 indexed citations
14.
Sudaryono, Agung, et al.. (2014). PENGARUH C/N RATIO BERBEDA TERHADAP EFESIENSI PEMANFAATAN PAKAN DAN PERTUMBUHAN UDANG WINDU(Penaeusmonodon) PADA MEDIA BIOFLOK. Journal of Aquaculture Management and Technology. 3(4). 166–173.3 indexed citations
15.
Sudaryono, Agung, et al.. (2013). Pengaruh Pemberian Pakan Buatan dengan Sumber Protein yang Berbeda Terhadap Efisiensi Pakan, Laju Pertumbuhan, dan Kelulushidupan Benih Abalone Hybrid. Journal of Aquaculture Management and Technology. 2(3). 56–63.1 indexed citations
16.
Sudaryono, Agung. (2006). USE OF AZOLLA (Azolla pinnata) MEAL AS A SUBSTITUTE FOR DEFATTED SOYBEAN MEAL IN DIETS OF JUVENILE BLACK TIGER SHRIMP (Penaeus monodon). Journal of Coastal Zone Management. 9(3). 145–154.13 indexed citations
17.
Sudaryono, Agung. (2004). COMPARASION OF LUPIN MEAL BASED DIETS COST EFFICIENCY FOR JUVENILE Penaeus monodon TESTED UNDER POND CONDITIONS. Journal of Coastal Zone Management. 8(1). 46–51.9 indexed citations
18.
Sudaryono, Agung. (2003). THE PERFORMANCE OF LUPIN MEAL AS AN ALTERNATIVE TO FISHMEAL IN DIET OF JUVENILE PENAEUS MONODON UNDER POND CONDITIONS. Journal of Coastal Zone Management. 6(2). 71–82.2 indexed citations
19.
Sudaryono, Agung. (2001). Dietary Practical Ingredients with Emphasis on Protein Sources for Penaeid Shrimp. Journal of Coastal Zone Management. 5(1). 13–19.
20.
Sudaryono, Agung. (2001). Pellet Water Stability Studies on Lupin Meal Based Shrimp (Penaeus monodon) Aquaculture Feeds: Comparison of Lupin Meal with Other Dietary Protein Sources. Journal of Coastal Zone Management. 4(3). 125–136.4 indexed citations
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