Ágnes Szepesi
About
In The Last Decade
Ágnes Szepesi
39 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 69
- Plant Science 1.1k
- Molecular Biology 422
- Pharmacology 65
- Cell Biology 55
- Food Science 48
Countries citing papers authored by Ágnes Szepesi
This map shows the geographic impact of Ágnes Szepesi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ágnes Szepesi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ágnes Szepesi more than expected).
Fields of papers citing papers by Ágnes Szepesi
This network shows the impact of papers produced by Ágnes Szepesi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ágnes Szepesi. The network helps show where Ágnes Szepesi may publish in the future.
Co-authorship network of co-authors of Ágnes Szepesi
This figure shows the co-authorship network connecting the top 25 collaborators of Ágnes Szepesi. A scholar is included among the top collaborators of Ágnes Szepesi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ágnes Szepesi. Ágnes Szepesi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 3 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 25 | |
| 8 | Molecular plant physiology | 0 |
| 9 | 19 | |
| 10 | 112 | |
| 11 | Interaction between salicylic acid and polyamines and their possible roles in tomato hardening processes | 22 |
| 12 | Changes in aldehyde oxidase activity and gene expression in Solanum lycopersicum L. shoots under salicylic acid pre-treatment and subsequent salt stress | 2 |
| 13 | 80 | |
| 14 | 50 | |
| 15 | 156 | |
| 16 | Influence of exogenous salicylic acid on antioxidant enzyme activities in the roots of salt stressed tomato plants | 30 |
| 17 | Salicylic acid improves the acclimation of Lycopersicon esculentum Mill. L. to high salinity by approximating its salt stress response to that of the wild species L. pennellii | 19 |
| 18 | ROLE OF SALICYLIC ACID PRE-TREATMENT ON THE ACCLIMATION OF TOMATO PLANTS TO SALT-AND OSMOTIC STRESS | 118 |
| 19 | Effects of cellulase-containing enzymes on auxin heterotrophic and autotrophic tobbaco tissue cultures | 3 |
| 20 | Influence of salicylic acid on salt stress acclimation of tomato plants: oxidative stress responses and osmotic adaptation | 14 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.