Abdülkerim Hatipoğlu

548 total citations
26 papers, 387 citations indexed

About

Abdülkerim Hatipoğlu is a scholar working on Plant Science, Materials Chemistry and Food Science. According to data from OpenAlex, Abdülkerim Hatipoğlu has authored 26 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 11 papers in Materials Chemistry and 9 papers in Food Science. Recurrent topics in Abdülkerim Hatipoğlu's work include Nanoparticles: synthesis and applications (11 papers), Medicinal Plants and Neuroprotection (5 papers) and Probiotics and Fermented Foods (5 papers). Abdülkerim Hatipoğlu is often cited by papers focused on Nanoparticles: synthesis and applications (11 papers), Medicinal Plants and Neuroprotection (5 papers) and Probiotics and Fermented Foods (5 papers). Abdülkerim Hatipoğlu collaborates with scholars based in Türkiye, Azerbaijan and Russia. Abdülkerim Hatipoğlu's co-authors include Mehmet Fırat Baran, Ayşe Baran, Cumali Keskin, Aziz Eftekhari, Rovshan Khalilov, Sevgi İrtegün Kandemir, Ömer Yavuz, Selçuk Küçükaydın, Mahmut Yıldıztekin and Elham Ahmadian and has published in prestigious journals such as Molecules, Environmental Science and Pollution Research and Frontiers in Bioengineering and Biotechnology.

In The Last Decade

Abdülkerim Hatipoğlu

25 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abdülkerim Hatipoğlu Türkiye 8 207 95 82 51 50 26 387
A. Mohamed Sadiq India 10 165 0.8× 72 0.8× 87 1.1× 37 0.7× 59 1.2× 22 453
Jawaher J. Albaqami Saudi Arabia 7 198 1.0× 104 1.1× 77 0.9× 40 0.8× 38 0.8× 14 336
Maghimaa Mathanmohun India 11 152 0.7× 48 0.5× 66 0.8× 57 1.1× 63 1.3× 37 342
Naghmeh Hadidi Iran 12 125 0.6× 116 1.2× 85 1.0× 94 1.8× 36 0.7× 23 412
Amir Shahbaz Pakistan 9 310 1.5× 95 1.0× 110 1.3× 55 1.1× 45 0.9× 12 501
Pouneh Ebrahimi Iran 12 225 1.1× 133 1.4× 75 0.9× 83 1.6× 88 1.8× 29 524
Vijay R. Chidrawar India 15 173 0.8× 128 1.3× 81 1.0× 85 1.7× 51 1.0× 61 613
Ganesh H. Wadkar India 12 123 0.6× 53 0.6× 106 1.3× 62 1.2× 51 1.0× 21 395
Anand Kumar Keshari India 7 326 1.6× 101 1.1× 100 1.2× 29 0.6× 47 0.9× 14 464
Mai M. Badr Egypt 7 206 1.0× 101 1.1× 54 0.7× 34 0.7× 67 1.3× 12 408

Countries citing papers authored by Abdülkerim Hatipoğlu

Since Specialization
Citations

This map shows the geographic impact of Abdülkerim Hatipoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abdülkerim Hatipoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abdülkerim Hatipoğlu more than expected).

Fields of papers citing papers by Abdülkerim Hatipoğlu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abdülkerim Hatipoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abdülkerim Hatipoğlu. The network helps show where Abdülkerim Hatipoğlu may publish in the future.

Co-authorship network of co-authors of Abdülkerim Hatipoğlu

This figure shows the co-authorship network connecting the top 25 collaborators of Abdülkerim Hatipoğlu. A scholar is included among the top collaborators of Abdülkerim Hatipoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abdülkerim Hatipoğlu. Abdülkerim Hatipoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hatipoğlu, Abdülkerim, et al.. (2025). Determination of suitable sowing date of safflower in Diyarbakır conditions. International Journal of Agriculture Environment and Food Sciences. 9(1). 27–33.
2.
Polat, Ayşe, Mehmet Fırat Baran, Abdülkerim Hatipoğlu, & Ayşe Baran. (2024). Anticancer Activities of Zinc Oxide Nanoparticles (ZnONPs) Synthesized from Mentha longifolia L. Leaf Extract. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 14(1). 107–114. 1 indexed citations
3.
Polat, Ayşe, Ayşe Baran, Abdülkerim Hatipoğlu, & Mehmet Fırat Baran. (2024). Cytotoxic potential of selenium nanoparticles (SeNPs) derived from leaf extract of Mentha longifolia L.. International Journal of Agriculture Environment and Food Sciences. 8(1). 169–175. 3 indexed citations
4.
Polat, Ayşe, Reşit Yıldız, Mehmet Fırat Baran, et al.. (2023). Green Synthesis of Silver Nanoparticles Derived from Papaver rhoeas L. Leaf Extract: Cytotoxic and Antimicrobial Properties. Molecules. 28(17). 6424–6424. 7 indexed citations
5.
Polat, Ayşe, Mehmet Fırat Baran, Ayşe Baran, et al.. (2023). Green synthesis and evaluation of antipathogenic, antioxidant, and anticholinesterase activities of gold nanoparticles (Au NPs) from Allium cepa L. peel aqueous extract. Biomass Conversion and Biorefinery. 14(9). 10661–10670. 49 indexed citations
6.
Hatipoğlu, Abdülkerim, Ayşe Baran, Cumali Keskin, et al.. (2023). Green synthesis of silver nanoparticles based on the Raphanus sativus leaf aqueous extract and their toxicological/microbiological activities. Environmental Science and Pollution Research. 20 indexed citations
7.
Zhang, Na, Mehmet Nuri Atalar, Cumali Keskin, et al.. (2023). Antioxidant, AChE inhibitory, and anticancer effects of Verbascum thapsus extract. Cellular and Molecular Biology. 69(14). 211–216. 4 indexed citations
8.
Polat, Ayşe, Mehmet Fırat Baran, Reşit Yıldız, & Abdülkerim Hatipoğlu. (2023). Biosynthesis of silver nanoparticles from Arum dioscoridis plant leaf aqueous extract: anticancer and antimicrobial properties. International Journal of Agriculture Environment and Food Sciences. 7(2). 399–407. 5 indexed citations
9.
Hatipoğlu, Abdülkerim. (2023). Volatile profile, textural and sensory properties of Diyarbakır Örgü cheese produced from sheep and cow milk of different ripening time. Mljekarstvo/Mljekarstvo.com. 73(2). 126–139. 1 indexed citations
10.
Baran, Mehmet Fırat, Cumali Keskin, Ayşe Baran, et al.. (2023). Green Synthesis of Silver Nanoparticles from Allium cepa L. Peel Extract, Their Antioxidant, Antipathogenic, and Anticholinesterase Activity. Molecules. 28(5). 2310–2310. 91 indexed citations
11.
12.
Baran, Ayşe, Mehmet Fırat Baran, Cumali Keskin, et al.. (2022). Investigation of Antimicrobial and Cytotoxic Properties and Specification of Silver Nanoparticles (AgNPs) Derived From Cicer arietinum L. Green Leaf Extract. Frontiers in Bioengineering and Biotechnology. 10. 855136–855136. 120 indexed citations
13.
Hatipoğlu, Abdülkerim, et al.. (2022). The relationship of fast food consumption with sociodemographic factors, body mass index and dietary habits among university students. Nutrition & Food Science. 53(1). 112–123. 14 indexed citations
14.
Hatipoğlu, Abdülkerim. (2022). Gümüş Nanopartiküllerin Yeşil Sentezi ve Bazı Gıda Patojenleri Üzerindeki Antimikrobiyal Etkileri. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 26(1). 106–114. 6 indexed citations
15.
Hatipoğlu, Abdülkerim, et al.. (2021). Küçük Aile İşletmelerinde Üretilen Diyarbakır Örgü Peynirinin Bileşim ve Bazı Biyokimyasal Özellikleri. Afyon Kocatepe University Journal of Sciences and Engineering. 21(4). 829–836. 1 indexed citations
16.
Kılıç, Hasan, et al.. (2021). İnsan Sağlığı Esaslı Ekmeklik Buğday Kalite Yaklaşımları. DSpace@MŞU. 9(1). 857–870. 3 indexed citations
17.
Hatipoğlu, Abdülkerim, et al.. (2020). The compositional and biochemical characteristics of traditional Diyarbakir Örgü cheese during the ripening period. Indian Journal of Dairy Science. 73(4). 1 indexed citations
18.
Hatipoğlu, Abdülkerim & Hüseyin Türkoğlu. (2020). A Research on the Quality Features of Ice Cream Produced Using Some Fat Substitutes. Journal of Food Science and Engineering. 10(1). 5 indexed citations
19.
Hatipoğlu, Abdülkerim, et al.. (2020). Geleneksel Diyarbakır Örgü Peynirinin Tekstürel Özellikleri ve Mikrobiyal Florasının Depolama Periyodu Boyunca Değişimi. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 24(3). 609–617. 3 indexed citations
20.
Hatipoğlu, Abdülkerim, et al.. (2019). A Research on the Determination of Aflatoxin M1 Levels in Milk and Dairy Products for Sale in Diyarbakir by ELISA. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 12(1). 479–488. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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