A. O. Oso

1.5k total citations
99 papers, 1.1k citations indexed

About

A. O. Oso is a scholar working on Animal Science and Zoology, Plant Science and Molecular Biology. According to data from OpenAlex, A. O. Oso has authored 99 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 74 papers in Animal Science and Zoology, 46 papers in Plant Science and 12 papers in Molecular Biology. Recurrent topics in A. O. Oso's work include Animal Nutrition and Physiology (65 papers), Moringa oleifera research and applications (34 papers) and Rabbits: Nutrition, Reproduction, Health (30 papers). A. O. Oso is often cited by papers focused on Animal Nutrition and Physiology (65 papers), Moringa oleifera research and applications (34 papers) and Rabbits: Nutrition, Reproduction, Health (30 papers). A. O. Oso collaborates with scholars based in Nigeria, China and United Kingdom. A. O. Oso's co-authors include Yulong Yin, Yinghui Li, Fengna Li, Tolulope Adebowale, Yulong Tang, Myrlene Carine B. Tossou, Yao Kang, Sung Woo Kim, Olawale Razaq Ajuwon and Yehui Duan and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Biochemical and Biophysical Research Communications.

In The Last Decade

A. O. Oso

85 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. O. Oso Nigeria	18	687	347	248	131	126	99	1.1k
T. J. Li China	15	480 0.7×	175 0.5×	308 1.2×	147 1.1×	125 1.0×	25	965
Bahman Navidshad Iran	14	503 0.7×	277 0.8×	188 0.8×	150 1.1×	61 0.5×	76	939
Anna Czech Poland	20	666 1.0×	340 1.0×	265 1.1×	149 1.1×	88 0.7×	95	1.3k
A.M. Fouad Egypt	17	718 1.0×	348 1.0×	231 0.9×	114 0.9×	95 0.8×	33	1.1k
Dong Ruan China	20	732 1.1×	483 1.4×	312 1.3×	174 1.3×	83 0.7×	58	1.3k
Jintian He China	17	528 0.8×	158 0.5×	238 1.0×	185 1.4×	153 1.2×	24	1.1k
Janez Salobir Slovenia	22	587 0.9×	381 1.1×	187 0.8×	212 1.6×	83 0.7×	59	1.3k
Hussain Ahmad China	19	606 0.9×	210 0.6×	291 1.2×	241 1.8×	145 1.2×	41	1.2k
T. Wang China	24	942 1.4×	326 0.9×	258 1.0×	159 1.2×	107 0.8×	43	1.4k
In-Surk Jang South Korea	16	710 1.0×	274 0.8×	143 0.6×	217 1.7×	121 1.0×	52	1.1k

Countries citing papers authored by A. O. Oso

Since Specialization

Citations

This map shows the geographic impact of A. O. Oso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. O. Oso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. O. Oso more than expected).

Fields of papers citing papers by A. O. Oso

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. O. Oso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. O. Oso. The network helps show where A. O. Oso may publish in the future.

Co-authorship network of co-authors of A. O. Oso

This figure shows the co-authorship network connecting the top 25 collaborators of A. O. Oso. A scholar is included among the top collaborators of A. O. Oso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. O. Oso. A. O. Oso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Oso, A. O., et al.. (2025). The Effects of Solid-State Fermentation by Aspergillus spp. on the Nutritional Profile of Selected Agro-Industrial by-Products as Potential Feedstuffs for Weaner Rabbits. Fermentation. 11(6). 356–356.

Oso, A. O., et al.. (2024). Performance, egg quality characteristics, serum parameters, blood minerals and bone mineralisation of laying chickens fed bone dust as calcium source. SHILAP Revista de lepidopterología. 61(1). 19–30.

Oso, A. O., et al.. (2023). Nutrient digestibility, gut microflora, carcass yield, and meat microbiology of broilers fed diets supplemented Ethiopian pepper (Xylopia aethiopica), cloves (Syzygium aromaticum), and their composite. Tropical Animal Health and Production. 55(3). 167–167. 1 indexed citations

Oso, A. O., et al.. (2023). Processed cassava peel–leaf blends: effect on performance, carcass yield, organ weights and ileal microflora of growing pigs. Animal Production Science. 63(8). 751–760. 3 indexed citations

Oso, A. O., et al.. (2022). Effect of Differently Processed Cassava Peel-leaf Blend on Growth Performance, Carcass Yield and Ileal Microflora of Growing Pigs. 1(2). 78–86.

Oso, A. O. & F.D. Babalola. (2021). Implication of forest offences on sustainable forest management among stakeholders in southwestern Nigeria. Journal of Research in Forestry, Wildlife and Environment. 13(2). 56–64. 1 indexed citations

Oso, A. O. & F.D. Babalola. (2021). Effect of stakeholders’ involvement in forest policy implementation in southwestern Nigeria. Journal of Research in Forestry, Wildlife and Environment. 13(2). 161–167. 2 indexed citations

Oso, A. O., et al.. (2020). Impact of reduced dietary crude protein levels and phytase enzyme supplementation on growth response, slurry characteristics, and gas emissions of growing pigs. Animal Science Journal. 91(1). 3 indexed citations

Oso, A. O., et al.. (2020). Nutrient digestibility, metabolizable energy and carcass traits of broilers fed white and yellow cassava root meals supplemented with different additives.. Pertanika journal of tropical agricultural science. 43(2). 141–161.

10.

Oso, A. O., R.U. Suganthi, G.B. Manjunatha Reddy, et al.. (2019). Effect of dietary supplementation with phytogenic blend on growth performance, apparent ileal digestibility of nutrients, intestinal morphology, and cecal microflora of broiler chickens. Poultry Science. 98(10). 4755–4766. 52 indexed citations

11.

Oso, A. O., et al.. (2017). Haematological and Serum Biochemical Parameters of Broiler Chickens Fed Varying Dietary Levels of Fermented Castor Oil Seed Meal (Ricinus communis L.) and Different Methionine Sources in South Western Nigeria. SHILAP Revista de lepidopterología. 1 indexed citations

12.

Pirgozliev, V., et al.. (2017). Phosphorus Utilisation and Growth Performance of Broiler Chicken Fed Diets Containing Graded Levels of Supplementary Myo-Inositol with and Without Exogenous Phytase. Harper Adams University Repository (GuildHE Research). 8 indexed citations

13.

Oso, A. O., et al.. (2017). Physico-chemical and compositional changes in proprietary finished feeds stored under different conditions. Archivos de Zootecnia. 66(256). 435–541. 1 indexed citations

14.

Salami, Saheed A., et al.. (2016). Growth mineral bioavailability and bone quality of turkeys fed inorganic blends or mineral chelates of Cu Zn and Mn 258. Tropical Agriculture. 93(4). 258–270. 1 indexed citations

15.

Tossou, Myrlene Carine B., Hongnan Liu, Miaomiao Bai, et al.. (2016). Effect of High Dietary Tryptophan on Intestinal Morphology and Tight Junction Protein of Weaned Pig. BioMed Research International. 2016. 1–6. 73 indexed citations

16.

Oso, A. O., et al.. (2015). GROWTH RESPONSE OF BROILER BIRDS FED Asystasia gangetica LEAF MEAL IN HOT HUMID ENVIRONMENT. 12(1). 53–59. 5 indexed citations

17.

Oso, A. O., et al.. (2015). EFFECT OF DIETARY COPPER ON PERFORMANCE, SERUM AND EGG YOLK CHOLESTEROL AND COPPER RESIDUES IN YOLK OF LAYING CHICKENS. Slovak Journal of Animal Science. 48(1). 29–36. 9 indexed citations

18.

Oduguwa, O. O., et al.. (2015). Performance and nutrient utilization of broilers fed Malted sorghum sprout (MSP) or wheat-offal based diets supplemented with yeast culture and enzyme.. 5(3). 78–84. 1 indexed citations

19.

Oso, A. O., et al.. (2014). Effects of dietary supplementation with copper sulphate and copper proteinate on plasma trace minerals, copper residues in meat tissues, organs, excreta and tibia bone of cockerels.. Slovak Journal of Animal Science. 47(3). 164–171. 5 indexed citations

20.

Oso, A. O., et al.. (2013). Effect of Varying NDF, ADF and Digestible Energy Levels on Growth Performance, Nutrient Digestibility, Caecal Fermentation, Caecal and Faecal Microflora of Growing Rabbits. Global Journal of Human Social Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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