A. M. Marko

577 citations
18 papers · 471 · h-index 8

Impact in

Papers in

    • Protein purification and stability 4
    • RNA and protein synthesis mechanisms 2
    • DNA and Nucleic Acid Chemistry 2
    • Edible Oils Quality and Analysis 2

A. M. Marko

18 papers receiving 401 citations

Peers

A. M. Marko
Comparison fields: 5 of 103
  • Aquatic Science 57
  • Biomaterials 57
  • Physiology 17
  • Environmental Chemistry 31
  • Molecular Biology 171
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Anne‐Marie Genevière France
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Citations per field
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Citations per year

Countries citing papers authored by A. M. Marko

Since Specialization
Citations

This map shows the geographic impact of A. M. Marko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. M. Marko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. M. Marko more than expected).

Fields of papers citing papers by A. M. Marko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. M. Marko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. M. Marko. The network helps show where A. M. Marko may publish in the future.

Co-authors

The 10 scholars most cited alongside A. M. Marko, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. M. Marko Line = papers co-authored together A. M. Marko links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 1954162
2 198586
3 195172
4 195344
5 196428
6 196320
7 196311
8 19608
9
The malabsorption syndrome: its treatment with a gluten free diet.
19587
10 19556
11 19606
12
Glutamic acid derivatives in juvenile and adult celiac disease. I. Plasma glutamic acid levels after a gliadin tolerance test.
19605
13 19554
14 19573
15 19673
16
Glutamic acid derivatives in adult celiac disease. II. Urinary total glutamic acid excretion.
19602
17 19602
18 19602

About A. M. Marko

A. M. Marko is a scholar working on Molecular Biology, Organic Chemistry, Clinical Biochemistry, Gastroenterology and Epidemiology, having authored 18 papers that have together received 471 indexed citations. Recurring topics across this work include Protein purification and stability (4 papers), Metabolism and Genetic Disorders (3 papers), Celiac Disease Research and Management (3 papers), Animal Genetics and Reproduction (2 papers), Edible Oils Quality and Analysis (2 papers), Spectroscopy and Chemometric Analyses (2 papers), RNA and protein synthesis mechanisms (2 papers) and DNA and Nucleic Acid Chemistry (2 papers). The work is most often cited by research in Aquatic Science (57 citations), Biomaterials (57 citations), Physiology (17 citations), Environmental Chemistry (31 citations) and Molecular Biology (171 citations). A. M. Marko has collaborated with scholars based in Canada, Tanzania and Israel. Frequent co-authors include G. C. Butler, Helen Muir, A. Neuberger, R. D. Harkness, Esther Lubzens, A. Tietz, R. O. Hurst, J. W. Gerrard, R. A. Abramovitch and L. B. Smillie. Their work appears in journals such as Journal of Biological Chemistry, Canadian Journal of Chemistry, Aquaculture, Analytical Biochemistry and Annual Review of Medicine.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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