Immediate Impact

29 standout
Sub-graph 1 of 14

Citing Papers

Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
2025 Standout
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2025 Standout
3 intermediate papers

Works of Zsanett Bodor being referenced

Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview
2020
Detection of heat treatment of honey with near infrared spectroscopy
2019
and 1 more

Author Peers

Author Last Decade Papers Cites
Zsanett Bodor 111 192 182 137 32 476
Paulina Wiśniewska 37 344 116 204 17 570
Esmaeil Mirzaee‐Ghaleh 84 399 224 81 20 534
Magdalena Śliwińska 38 315 91 160 17 549
Min Xu 28 300 160 176 27 540
Lei Zhao 36 165 125 182 31 514
Salvatore Cervellieri 61 176 245 126 28 564
Jolanta Wawrzyniak 43 207 118 96 38 522
Hortensia Galán‐Soldevilla 69 87 56 256 23 444
Michał Brokl 128 219 37 91 20 534
Elżbieta Górska‐Horczyczak 28 157 54 206 29 476

All Works

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Rankless by CCL
2026