Zehra Güler

Mapping disruption and resilience mechanisms in food systems

Current status and future challenges in implementing and upscaling vertical farming systems

Food security vulnerability due to trade dependencies on Russia and Ukraine

Improving vegetable quality in controlled environments

Comparison of Biochemical Changes in Kefirs Produced from Organic and Conventional Milk at Different Inoculation Rates of Kefir Grains

Volatile compounds in the peel and flesh of cucumber (Cucumis sativusL.) grafted onto bottle gourd (Lagenaria siceraria) rootstocks