Citation Impact
Citing Papers
Trained immunity: A program of innate immune memory in health and disease
2016 StandoutScience
The impact of milk composition on cheddar cheese manufacture
2007
Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus
1994
Formation of propionate and butyrate by the human colonic microbiota
2016 Standout
Treatment of diabetic mice with undenatured whey protein accelerates the wound healing process by enhancing the expression of MIP-1α, MIP-2, KC, CX3CL1 and TGF-β in wounded tissue
2012
The ϕPA3 phage nucleus is enclosed by a self-assembling 2D crystalline lattice
2023 StandoutNobel
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Review on plant antimicrobials: a mechanistic viewpoint
2019 Standout
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Hydrolysis of whey proteins by proteases extracted from Cynara cardunculus and immobilized onto highly activated supports
2001
Trained Immunity: A Memory for Innate Host Defense
2011 Standout
Isotopically Labeled Bovine β-Lactoglobulin for NMR Studies Expressed inPichia pastoris
1998
Production of 3-hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri
2005
Acid‐, Water‐ and High‐Temperature‐Stable Ruthenium Complexes for the Total Catalytic Deoxygenation of Glycerol to Propane
2009
3-Hydroxypropionaldehyde: applications and perspectives of biotechnological production
2004
Complete assignment of 1H, 13C and 15N chemical shifts for bovine β-lactoglobulin: Secondary structure and topology of the native state is retained in a partially unfolded form
1998
Function of the drosophila pattern-recognition receptor PGRP-SD in the detection of Gram-positive bacteria
2004 StandoutNobel
Peptidoglycan recognition proteins: on and off switches for innate immunity
2004
Acute phase proteins: Biomarkers of infection and inflammation in veterinary medicine
2010 Standout
Bayes Empirical Bayes Inference of Amino Acid Sites Under Positive Selection
2005 Standout
Bovine β-lactoglobulin at 1.8 Å resolution — still an enigmatic lipocalin
1997
Antimicrobial Autophagy: A Conserved Innate Immune Response in Drosophila
2013 Standout
Comparison of two glutaraldehyde immobilization techniques for solid‐phase tryptic peptide mapping of human hemoglobin by capillary zone electrophoresis and mass spectrometry
2004
Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri
2015
Comparative Genome Analysis of Lactobacillus reuteri and Lactobacillus fermentum Reveal a Genomic Island for Reuterin and Cobalamin Production
2008
Camel whey protein enhances diabetic wound healing in a streptozotocin-induced diabetic mouse model: the critical role of β-Defensin-1, -2 and -3
2013
The complex microbiota of raw milk
2013 Standout
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
2004 Standout
Mechanistic insight into diabetic wounds: Pathogenesis, molecular targets and treatment strategies to pace wound healing
2019 Standout
Changes in Milk Composition as Affected by Subclinical Mastitis in Goats
2004
Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration
2010
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
2015 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
SSCP analysis at the bovineCSN3locus discriminates six alleles corresponding to known protein variants (A, B, C, E, F, G) and three new DNA polymorphisms (H, I, A1)
1999
Changes in Milk Composition as Affected by Subclinical Mastitis in Sheep
2004
Gut flora in health and disease
2003 Standout
Haptoglobin and serum amyloid A in bulk tank milk in relation to raw milk quality
2009
Downregulation of the Drosophila Immune Response by Peptidoglycan-Recognition Proteins SC1 and SC2
2006 StandoutNobel
A mammalian peptidoglycan recognition protein with N-acetylmuramoyl-l-alanine amidase activity
2003
Technological characterization of Geotrichum candidum strains isolated from a traditional Spanish goats’ milk cheese
2011
Antimicrobial activity of certain Indian medicinal plants used in folkloric medicine
2001 Standout
Molecular Evolution of Transferrin: Evidence for Positive Selection in Salmonids
2001
Sensing infection in Drosophila: Toll and beyond
2004 StandoutNobel
Identification of a new genetic variant of bovine ß-casein using reversed-phase high-performance liquid chromatography and mass spectrometric analysis
1995
Metabolic engineering for the microbial production of 1,3-propanediol
2003
The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation
2016
NF- B in the Immune Response of Drosophila
2009 StandoutNobel
Plant cell cultures: Chemical factories of secondary metabolites
2002 Standout
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Heterologous protein expression in the methylotrophic yeastPichia pastoris
2000 Standout
Comparative Study on Heat Stability and Functionality of Camel and Bovine Milk Whey Proteins
2008
Engineering the third wave of biocatalysis
2012 StandoutNature
Rheological characteristics of goat and sheep milk
2006
Natural Plant Chemicals: Sources of Industrial and Medicinal Materials
1985 Science
Physicochemical characteristics and renneting properties of camels’ milk: A comparison with goats’, ewes’ and cows’ milks
2009
Chocolate Aroma from Plant Cells
1974
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
A simple and rapid preparation of alditol acetates for monosaccharide analysis
1983 Standout
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
2012 Standout
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide
2012 Standout
Interactions Between the Microbiota and the Immune System
2012 StandoutScience
Understanding the role of gut microbiome–host metabolic signal disruption in health and disease
2011
Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin
2001
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Early infancy microbial and metabolic alterations affect risk of childhood asthma
2015 Standout
Technology development for the production of biobased products from biorefinery carbohydrates—the US Department of Energy’s “Top 10” revisited
2010 Standout
Computational Molecular Evolution
2006 Standout
Lignocellulosic biomass: a sustainable platform for the production of bio-based chemicals and polymers
2015 Standout
Characterization of the dromedary milk casein micelle and study of its changes during acidification
2000
Microbes from raw milk for fermented dairy products
2002
Essential oils as antimicrobials in food systems – A review
2015 Standout
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
2002 Standout
Diverse Bacterial Microcompartment Organelles
2014
Contribution of diet type and pasture conditions to the influence of high altitude grazing on intake, performance and composition and renneting properties of the milk of cows
2006
Characterisation of whey proteins of camel (Camelus dromedarius) milk and colostrum
2006
The effect of concentration of chymosin on the yield and sensory properties of camel cheese and on its microbiological quality
2011
Effects of the hot season on milk protein fractionsin Holstein cows
2002
Food applications of chitin and chitosans
1999 Standout
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Improvement of enzyme activity, stability and selectivity via immobilization techniques
2007 Standout
Whey and whey proteins—From ‘gutter-to-gold’
2008
Organic acid toxicity, tolerance, and production in Escherichia coli biorefining applications
2005
Biotechnological production of 3-hydroxypropionaldehyde combined with an in situ product removal process to purify this compound
2007
Natural products as antimicrobial agents
2014
Some recent advances in the basic chemistry of milk proteins and lipids
1996
Relationship between haptoglobin and serum amyloid A in milk and milk quality
2008
Subclinical udder infection withStreptococcus dysgalactiaeimpairs milk coagulation properties: The emerging role of proteose peptones
2008
The Host Defense of Drosophila melanogaster
2007 StandoutNobel
Studies on lolium multiflorum endosperm in tissue culture I. Nutrition
1973
The Controversial Role of Human Gut Lachnospiraceae
2020 Standout
Host-Gut Microbiota Metabolic Interactions
2012 StandoutScience
Compositional, technological and nutritional aspects of dromedary camel milk
2010
Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance
2011 Standout
Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk
2005
Extraction of harp seal gastric proteases and their immobilization on chitin
1995
The E Factor: fifteen years on
2007 Standout
Characterization of mare caseins. Identification of $\alpha_{{\bf S1}}$- and $\alpha_{{\bf S2}}$- caseins
2000
Works of Z. Puhan being referenced
Milk clotting and proteolytic activities of purified cynarases from Cynara cardunculus - a comparison to chymosin
1992
Extraction of camel rennet and its comparison with calf rennet extract
1993
Partial demineralization of whey by nanofiltration
1992
Alternative Splicing of Lactophorin mRNA from Lactating Mammary Gland of the Camel (Camelus dromedarius)
1999
Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk
2006
Sequence analysis of Camelus dromedarius milk caseins
1998
5′-Flanking Regions of Camel Milk Genes Are Highly Similar to Homologue Regions of Other Species and Can be Divided into Two Distinct Groups
2003
Changes in Milk Protein Fraction as Affected by Subclinical Mastitis
1999
Expression of the Peptidoglycan Recognition Protein, PGRP, in the Lactating Mammary Gland
2004
Proteolytic Activities of Chymosin and Porcine Pepsin on Buffalo, Cow, and Goat Whole and β-Casein Fractions
1998
Purification and Structural Characterization of 3-Hydroxypropionaldehyde and Its Derivatives
2003
Propionibacteria flora in Swiss raw milk from lowlands and Alps
1999
The industrial potential of plant cell culture.
1971
Production and stability of 3-hydroxypropionaldehyde in Lactobacillus reuteri
2002
Proteolysis by Proteases of Bacillus subtilis Used to Make Canadian Cheddar Cheese
1973
Developments in the technology of fermented milk products.
1990
Determination of protein and casein in milk by fourth derivative UV spectrophotometry
1999
Technological properties of milk as influenced by genetic polymorphism of milk proteins — A review
1992
Effect of glucose on glycerol bioconversion by Lactobacillus reuteri
2002
Sequence analysis of camel (Camelus dromedarius) lactoferrin
1999
Role of selected yeasts in cheese ripening:
1999