Citation Impact
Citing Papers
Increasing homogeneity in global food supplies and the implications for food security
2014 Standout
Trained immunity: A program of innate immune memory in health and disease
2016 StandoutScience
Microstructure, rheological and geometrical properties of fat globules of milk from different animal species
2006
Global food losses and food waste: extent, causes and prevention.
2011 Standout
Treatment of diabetic mice with undenatured whey protein accelerates the wound healing process by enhancing the expression of MIP-1α, MIP-2, KC, CX3CL1 and TGF-β in wounded tissue
2012
Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation
2016 Standout
Trained Immunity: A Memory for Innate Host Defense
2011 Standout
Function of the drosophila pattern-recognition receptor PGRP-SD in the detection of Gram-positive bacteria
2004 StandoutNobel
Peptidoglycan recognition proteins: on and off switches for innate immunity
2004
Isolation of microbial pathogens of subclinical mastitis from raw sheep’s milk of Epirus (Greece) and their role in its hygiene
2011
Milk Composition of Majaheim Camels
1992
Antimicrobial Autophagy: A Conserved Innate Immune Response in Drosophila
2013 Standout
Physiological change in camel milk composition (Camelus dromedarius) 1. Effect of lactation stage
2009
Camel whey protein enhances diabetic wound healing in a streptozotocin-induced diabetic mouse model: the critical role of β-Defensin-1, -2 and -3
2013
The complex microbiota of raw milk
2013 Standout
Mechanistic insight into diabetic wounds: Pathogenesis, molecular targets and treatment strategies to pace wound healing
2019 Standout
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
2015 Standout
Downregulation of the Drosophila Immune Response by Peptidoglycan-Recognition Proteins SC1 and SC2
2006 StandoutNobel
A mammalian peptidoglycan recognition protein with N-acetylmuramoyl-l-alanine amidase activity
2003
Sensing infection in Drosophila: Toll and beyond
2004 StandoutNobel
NF- B in the Immune Response of Drosophila
2009 StandoutNobel
Comparative Study on Heat Stability and Functionality of Camel and Bovine Milk Whey Proteins
2008
Calf mortality rate and causes of death under different herd management systems in peri-urban Bamako, Mali
2005
Physicochemical characteristics and renneting properties of camels’ milk: A comparison with goats’, ewes’ and cows’ milks
2009
Are camel milk proteins convenient to the nutrition of cow milk allergic children?
2009
Multifunctional shade-tree management in tropical agroforestry landscapes - a review
2011 Standout
The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide
2012 Standout
Purposive Sampling as a Tool for Informant Selection
2007 Standout
Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedariusand hybrids) milk in Kazakhstan
2008
Milk composition of Majaheim, Wadah and Hamra camels in Saudi Arabia
1995
Characterization of the dromedary milk casein micelle and study of its changes during acidification
2000
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
2002 Standout
Biodiversity Impacts of Some Agricultural Commodity Production Systems
2004 Standout
Characterisation of whey proteins of camel (Camelus dromedarius) milk and colostrum
2006
The effect of concentration of chymosin on the yield and sensory properties of camel cheese and on its microbiological quality
2011
Cacao Cultivation and the Conservation of Biological Diversity
2000 Standout
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
The composition of camel milk: A meta-analysis of the literature data
2008
Field testing of plant genetic diversity indicators for nutrition surveys: rice-based diet of rural Bangladesh as a model
2005
Analysis of nutrient and antinutrient content of underutilized green leafy vegetables
2004
The Host Defense of Drosophila melanogaster
2007 StandoutNobel
Carbon sequestration in tropical agroforestry systems
2003 Standout
Effect of heat treatment on camel milk proteins with respect to antimicrobial factors: a comparison with cows' and buffalo milk proteins
2000
Compositional, technological and nutritional aspects of dromedary camel milk
2010
Plant diversity management in cocoa agroforestry systems in West and Central Africa—effects of markets and household needs
2014
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Changes in Amino Acids Profile of Camel Milk Protein During the Early Lactation
2007
Non-Timber Forest Products in the Livelihood and Coping Strategies of Households and Communities Afflicted by HIV/AIDS
2003
Discriminant milk components of Bactrian camel (Camelus bactrianus), dromedary (Camelus dromedarius) and hybrids
2008
Multipurpose shade trees in coffee and cocoa plantations in C�te d'Ivoire
1994
Characterization of mare caseins. Identification of $\alpha_{{\bf S1}}$- and $\alpha_{{\bf S2}}$- caseins
2000
Works of Z. Farah being referenced
Nutritive value of four wild leafy vegetables in Côte d'Ivoire.
1993
THE SIZE DISTRIBUTION OF CASEIN MICELLES IN CAMEL MILK
1989
Rennet coagulation properties of camel milk
1987
Extraction of camel rennet and its comparison with calf rennet extract
1993
Separation and characterization of major components of camel milk casein
1985
Effect of heat treatment on whey proteins of camel milk
1986
Chemical composition and nutritional significance of wines from the palms Elaeis guineensis and Borassus aethiopum in the V-Baoulé, Côte d'Ivoire.
1995
Manufacture and characterization of camel milk butter
1989
Alternative Splicing of Lactophorin mRNA from Lactating Mammary Gland of the Camel (Camelus dromedarius)
1999
5′-Flanking Regions of Camel Milk Genes Are Highly Similar to Homologue Regions of Other Species and Can be Divided into Two Distinct Groups
2003
Expression of the Peptidoglycan Recognition Protein, PGRP, in the Lactating Mammary Gland
2004
The Creaming Properties and Size Distribution of Fat Globules in Camel Milk
1991
Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)
2003
Vitamin content of camel milk.
1992
Composition and consumption of gathered wild fruits in the V‐Baoulé, Côte d'Ivoire
1994