Standout Papers
Immediate Impact
9 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
2024 Standout
Works of Yu Fu being referenced
The improvement of gel and physicochemical properties of porcine myosin under low salt concentrations by pulsed ultrasound treatment and its mechanism
2021
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Yu Fu | 84 | 50 | 42 | 50 | 39 | 279 | |
| Baiyu Wang | 66 | 68 | 40 | 30 | 38 | 281 | |
| Xiuheng Xue | 105 | 54 | 42 | 86 | 25 | 308 | |
| Éric Ferret | 106 | 56 | 13 | 54 | 20 | 318 | |
| Ana Paula Lopes | 71 | 60 | 11 | 60 | 23 | 334 | |
| Zhenyang Hu | 43 | 119 | 18 | 128 | 23 | 305 | |
| Ilizandra Aparecida Fernandes | 136 | 29 | 12 | 109 | 41 | 311 | |
| Gilber Vela‐Gutiérrez | 149 | 69 | 16 | 60 | 20 | 278 | |
| Wanying Wei | 41 | 11 | 34 | 63 | 21 | 306 | |
| Zijian Wu | 110 | 37 | 16 | 125 | 37 | 298 | |
| Yuan Cui | 53 | 30 | 73 | 35 | 36 | 317 |
All Works
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