Young-Hee Pyo

Phenolic composition, antioxidant potential and health benefits of citrus peel

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties

Distribution and Biological Activities of the Flavonoid Luteolin

Phenolic composition and antioxidant potential of grain legume seeds: A review

Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability

An insight into the health benefits of fermented soy products

A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

Pomegranate peel and peel extracts: Chemistry and food features

ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum)

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule

Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures

Effects of UV-B Radiation on Oxalate Content of Silver Beet Leaves

Evaluation of bioprocesses to improve the antioxidant properties of chickpeas

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Antimicrobial herb and spice compounds in food

Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology

Radical Scavenging and Reducing Power of Salvia mirzayanii Subfractions

A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution

Experimental and Clinical Pharmacology ofAndrographis paniculataand Its Major Bioactive Phytoconstituent Andrographolide

GREEN SYNTHESIS OF SILVER NANOPARTICLES USING MEDICINAL PLANT ACALYPHA INDICA LEAF EXTRACTS AND ITS APPLICATION AS AN ANTIOXIDANT AND ANTIMICROBIAL AGENT AGAINST FOODBORNE PATHOGENS

Andrographis paniculata(Burm. f.) Wall. ex Nees: A Review of Ethnobotany, Phytochemistry, and Pharmacology

The Assessment of Biological Activities Associated with the Major Constituents of the Methanol Extract of ‘Wild Carrot’(Daucus carotaL.) Seeds

Effect of citrus peel on phenolic compounds, organic acids and antioxidant activity of soy sauce

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

Hypolipidemic Effects of Coenzyme Q10 in Experimentally Induced Hypercholesterolemic Model in Female Rats

Antioxidant Activity of Papaya Seed Extracts

Hypolipidemic Effects ofMonascus-Fermented Soybean Extracts in Rats Fed a High-Fat and -Cholesterol Diet

The Potential Antioxidant Capacity and Angiotensin I‐Converting Enzyme Inhibitory Activity of Monascus ‐Fermented Soybean Extracts: Evaluation of Monascus ‐Fermented Soybean Extracts as Multifunctional Food Additives

Effect of Lactic Acid Fermentation on Enrichment of Antioxidant Properties and Bioactive Isoflavones in Soybean

Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria

Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts