Immediate Impact

66 standout
Sub-graph 1 of 21

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Mining human microbiomes reveals an untapped source of peptide antibiotics
2024 Standout
14 intermediate papers

Works of Ylva Ardö being referenced

Quantitative structure activity relationship modelling of peptides and proteins as a tool in food science
2005
Aroma development in semi-hard reduced-fat cheese inoculated with Lactobacillus paracasei strains with different aminotransferase profiles
2005
and 10 more

Author Peers

Author Last Decade Papers Cites
Ylva Ardö 2483 1699 701 856 76 3.1k
Martin G. Wilkinson 2899 1745 901 1171 99 3.8k
C.V. Morr 2795 1254 732 730 97 3.6k
E. Litopoulou‐Tzanetaki 2537 1578 721 840 65 3.2k
Mireille Yvon 2380 2359 837 633 69 3.6k
Annamaria Ricciardi 2469 1723 1064 491 95 3.2k
Timothy M. Cogan 2923 1938 889 779 58 3.7k
Elena Sorrentino 1918 1061 876 502 84 2.7k
Teresa Zotta 1810 1393 653 324 74 2.3k
J.C. Gripon 2420 2301 741 505 83 3.4k
Jeffery R. Broadbent 2883 2325 1047 498 109 3.8k

All Works

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Rankless by CCL
2026