Yeşim Soyer

Multidrug-Resistant Pathogens in the Food Supply

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

Pomegranate and its Many Functional Components as Related to Human Health: A Review

Prevalence and hazardous impact of pharmaceutical and personal care products and antibiotics in environment: A review on emerging contaminants

Hygienic assessment of population health risks caused by combined oral introduction of heavy metals

The threat of antimicrobial resistance in developing countries: causes and control strategies

Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica

Aminoglycoside Resistance

Review of antibiotic resistance in China and its environment

Serotypes, seasonal trends, and antibiotic resistance of non-typhoidal Salmonella from human patients in Guangdong Province, China, 2009–2012

Characterization of Integrons and Resistance Genes in Salmonella Isolates from Farm Animals in Shandong Province, China

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)

Evaluation of antioxidant potential in selected green leafy vegetables

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)

Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China

CRISPR-Cas: biology, mechanisms and relevance

Essential oils as antimicrobials in food systems – A review

Phenolic content and antioxidant capacity of Philippine potato (Solanum tuberosum) tubers

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Discovery of a Gene Conferring Multiple-Aminoglycoside Resistance in Escherichia coli

Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatumL.) juice and its sour concentrate processed by conventional evaporation

Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

Antimicrobial activity of PIT-fabricated cinnamon oil nanoemulsions: Effect of surfactant concentration on morphology of foodborne pathogens

Chemical evidence for wine production around 4000 BCE in the Late Chalcolithic Near Eastern highlands

Subtyping Salmonella enterica Serovar Enteritidis Isolates from Different Sources by Using Sequence Typing Based on Virulence Genes and Clustered Regularly Interspaced Short Palindromic Repeats (CRISPRs)

Evaluation of biological contaminants in foods by hyperspectral imaging: A review

Antioxidant Activity of Selected Fruits and Vegetables Grown in Turkey

Emergence, Distribution, and Molecular and Phenotypic Characteristics of Salmonella enterica Serotype 4,5,12:i:–

Development and validation of a resistance and virulence gene microarray targeting Escherichia coli and Salmonella enterica

Cinnamon oil nanoemulsions by spontaneous emulsification: Formulation, characterization and antimicrobial activity

Organic acid profile of Turkish white grapes and grape juices

The Prevalence of Multidrug Resistance Is Higher among Bovine than HumanSalmonellaentericaSerotype Newport, Typhimurium, and 4,5,12:i:− Isolates in the United States but Differs by Serotype and Geographic Region

Multilocus Variable-Number Tandem-Repeat Method for Typing Salmonella enterica Serovar Newport

Multilocus Sequence Typing Supports the Hypothesis that Cow- and Human-AssociatedSalmonellaIsolates Represent Distinct and Overlapping Populations

Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce