Ye Jin

Curcumin and Health

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Dose-response relationship for radiation carcinogenesis in the low-dose region

Anti-inflammatory activities of Physalis alkekengi var. franchetii extract through the inhibition of MMP-9 and AP-1 activation

Role of Antioxidants and Natural Products in Inflammation

A review of multilayer and composite films and coatings for active biodegradable packaging

Lung Cancer: Epidemiology, Etiology, and Prevention

Impact of fructooligosaccharides and probiotic strains on the quality parameters of low-fat Spanish Salchichón

Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage

Tailoring the Barrier Properties of PLA: A State-of-the-Art Review for Food Packaging Applications

Challenges and new opportunities on barrier performance of biodegradable polymers for sustainable packaging

Traditional Chinese medicine as a cancer treatment: Modern perspectives of ancient but advanced science

Chitosan for food packaging: Recent advances in active and intelligent films

Underwater Optical Wireless Communication

Chitosan edible coating and oxygen scavenger effects on modified atmosphere packaged sliced sucuk

Mesoporous Graphitic Carbon Nitride as a Heterogeneous Visible Light Photoinitiator for Radical Polymerization

Biodegradable PLA/PBS multinanolayer membrane with enhanced barrier performances

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Advances in research and development of bioplastic for food packaging

A surface science perspective on TiO2 photocatalysis

A Titanium–Organic Framework as an Exemplar of Combining the Chemistry of Metal– and Covalent–Organic Frameworks

The observation of photo-Kolbe reaction as a novel pathway to initiate photocatalytic polymerization over oxide semiconductor nanoparticles

Saucerneol F, a new lignan, inhibits iNOS expression via MAPKs, NF-κB and AP-1 inactivation in LPS-induced RAW264.7 cells

Acquisition probability analysis of ultra-wide FOV acquisition scheme in optical links under impact of atmospheric turbulence

Physico-chemical characteristics and free fatty acid composition of dry fermented mutton sausages as affected by the use of various combinations of starter cultures and spices

Improved mechanical and barrier properties of PPC multilayer film through interlayer hydrogen bonding interaction

Biodegradable high oxygen barrier membrane for chilled meat packaging

Curcumin Inhibits the Activation of Immunoglobulin E-Mediated Mast Cells and Passive Systemic Anaphylaxis in Mice by Reducing Serum Eicosanoid and Histamine Levels

Electric Charge Scavenger Effects in PMMA Photopolymerization Initiated by TiO₂Semiconductor Nanoparticles

Gas Permeability and Permselectivity of Poly(L‐Lactic Acid)/SiO _x Film and Its Application in Equilibrium‐Modified Atmosphere Packaging for Chilled Meat

Mechanical and Gas Barrier Properties of Poly(L-Lactic Acid) by Plasma-Enhanced Chemical Vapor Deposition of SiO_x

Pre-exposure of mice to low dose or low dose rate ionizing radiation reduces chromosome aberrations induced by subsequent exposure to high dose of radiation or mitomycin C.

Evaluation of the effects of prepared antibacterial multilayer film on the quality and shelf-life stability of chilled meat

Thermal and barrier properties of stretched and annealed polylactide films