Yang Shan

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Single-molecule strong coupling at room temperature in plasmonic nanocavities

Fruits and vegetables quality evaluation using computer vision: A review

Quantitative multiplexing with nano-self-assemblies in SERS

Phenolic composition, antioxidant potential and health benefits of citrus peel

3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring

Flavonoids as natural phenolic compounds and their role in therapeutics: an overview

Emerging concepts in the nutraceutical and functional properties of pectin—A Review

Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine

Quantification of hesperidin in citrus-based foods using a fungal diglycosidase

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

Honey: Chemical composition, stability and authenticity

Modern analytical methods for the detection of food fraud and adulteration by food category

Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Measurement of intra-ring wood density by means of imaging VIS/NIR spectroscopy (hyperspectral imaging)

Cucurbituril-Based Molecular Recognition

Establishing Standards on Colors from Natural Sources

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

A review of recent application of near infrared spectroscopy to wood science and technology

Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)

On honey authentication and adulterant detection techniques

Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

A Review of Recent Near-Infrared Research for Wood and Paper (Part 2)

Important Flavonoids and Their Role as a Therapeutic Agent

Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy

Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS

Simultaneous determination of traces amounts of cadmium, zinc, and cobalt based on UV–Vis spectrometry combined with wavelength selection and partial least squares regression

Prediction of wood property in Chinese Fir based on visible/near-infrared spectroscopy and least square-support vector machine

Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry

[Qualitative and quantitative detection of beet syrup adulteration of honey by near-infrared spectroscopy: a feasibility study].

Pectic oligosaccharides hydrolyzed from orange peel by fungal multi-enzyme complexes and their prebiotic and antibacterial potentials

Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy