Yang Hee Jo

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review

Neurotrophic isoindolinones from the fruiting bodies of Hericium erinaceus

Optimization of pancreatic lipase inhibition by Cudrania tricuspidata fruits using response surface methodology