Yalei Cui

Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review

Analysis and properties of polysaccharides extracted from Brassica oleracea L. var. capitata L. by hot water extraction/ultrasonic-synergistic enzymatic method

“King of the forage”—Alfalfa supplementation improves growth, reproductive performance, health condition and meat quality of pigs

Response of Gut Microbiota to Dietary Fiber and Metabolic Interaction With SCFAs in Piglets