Citation Impact
Citing Papers
Resistant starch: Classification, structure, production
2004
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
2009 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Pharmaceutical Particle Engineering via Spray Drying
2007 Standout
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
2008 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Optimization of chitin extraction from shrimp waste with Bacillus pumilus A1 using response surface methodology
2013 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
A comparative UHPLC-QqQ-MS-based metabolomics approach for evaluating Chinese and North American wild rice
2018
Conversion of biomass to selected chemical products
2011 Standout
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
The pasting properties of sonicated waxy rice starch suspensions
2009
Mitigation of drought-induced oxidative damage by enhanced carbon assimilation and an efficient antioxidative metabolism under high CO2 environment in pigeonpea (Cajanus cajan L.)
2018
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
In vitro and in vivo evaluation of chemically modified degradable starch microspheres for topical haemostasis
2011 StandoutNobel
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
A review of the chemical modification techniques of starch
2016
Quinoa: Nutritional, functional, and antinutritional aspects
2015 Standout
Biopolymer starch mediated synthetic route of multi-spheres and donut ZnO structures
2014
Sustainable panels based on starch bioadhesives: An insight into structural and tribological performance
2020
Handbook of hydrocolloids
2009 Standout
Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview
2020 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation
2005
Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules
2013
From Native Starch to Hydrophilic and Hydrophobic Products: A Catalytic Approach
2004
Polysaccharide-based superporous hydrogels with fast swelling and superabsorbent properties
2010
Synthesis and swelling behaviors of sodium carboxymethyl cellulose-g-poly(AA-co-AM-co-AMPS)/MMT superabsorbent hydrogel
2010 Standout
Starch digestibility in food matrix: a review
2009 Standout
Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress
2019 Standout
Preparation and properties of octenyl succinic anhydride modified potato starch
2008
From sucrose to starch granule to starch physical behaviour: a focus on rice starch
2004
Enhancing pressurized water extraction of β-glucan from barley grain by adding CO2 under hydrothermal conditions
2015
Convenient method for preparation of hydrophobically modified starch nanocrystals with using fatty acids
2009
Evaluating Agronomic Responses of Camelina to Seeding Date under Rain‐Fed Conditions
2015
Resistant starch in food: a review
2014 Standout
Diversity of weedy red rice (Oryza sativa L.) in Arkansas, U.S.A. in relation to weed management
2010
Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties
2007
Studies on the characterization, biosynthesis and isolation of starch and protein from quinoa (Chenopodium quinoa Willd.)
2005
Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging
2016
Plant-extract mediated synthesis of ZnO nanoparticles using Pongamia pinnata and their activity against pathogenic bacteria
2015 Standout
Encapsulation of Natural Polyphenolic Compounds; a Review
2011 Standout
Encapsulation of polyphenols – a review
2010 Standout
Camelina uses, genetics, genomics, production, and management
2016 Standout
Kinetics of starch oxidation using hydrogen peroxide as an environmentally friendly oxidant and an iron complex as a catalyst
2009
Analytical, Biochemical and Physicochemical Aspects of Starch Granule Size, with Emphasis on Small Granule Starches: A Review
2004
Storage Stability of Microencapsulated Cloudberry (Rubus chamaemorus) Phenolics
2008
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Polydopamine and Its Derivative Materials: Synthesis and Promising Applications in Energy, Environmental, and Biomedical Fields
2014 Standout
Effect of inorganic anions on the performance of advanced oxidation processes for degradation of organic contaminants
2021 Standout
Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature
2012 Standout
Maltodextrin molecular weight distribution influence on the glass transition temperature and viscosity in aqueous solutions
2004
Reducing the Risks of Herbicide Resistance: Best Management Practices and Recommendations
2012 Standout
Enzymatic Polymer Synthesis: An Opportunity for Green Polymer Chemistry
2009
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
2002
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
Production of a new industrially viable green-activated carbon from Artocarpus integer fruit processing waste and evaluation of its chemical, morphological and adsorption properties
2016 Standout
Sonication-Assisted Extraction of Chitin from North Atlantic Shrimps (Pandalus borealis)
2006
Superabsorbent hydrogels based on polysaccharides for application in agriculture as soil conditioner and nutrient carrier: A review
2015 Standout
Flavour encapsulation and controlled release – a review
2005 Standout
Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential
2009
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review
2006
Morphological, thermal and rheological properties of starches separated from rice cultivars grown in India
2002
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
2008 Standout
Interactions between starch and phenolic compound
2015
Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starches
2010
Morphological, thermal and rheological properties of starches from different botanical sources
2003 Standout
In vitro starch digestibility and estimated glycemic index of chemically modified corn starches
2008
Works of Ya‐Jane Wang being referenced
Lipase-catalyzed transesterification in aqueous medium under thermodynamic and kinetic control using carboxymethyl cellulose acetylation as the model reaction
2004
Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content
2006
Locations of hypochlorite oxidation in corn starches varying in amylose content
2007
Wild rice (Zizania palustris L.) prevents atherogenesis in LDL receptor knockout mice
2013
Lipase‐Catalyzed Cellulose Acetylation in Aqueous and Organic Media
2003
Characterization of modified high-amylose maize starch-α-naphthol complexes and their influence on rheological properties of wheat starch
2012
Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization
2007
Fine Structures of Starches from Long‐Grain Rice Cultivars with Different Functionality
2002
Comparison of Physicochemical Properties and Starch Structure of Red Rice and Cultivated Rice
2006
Rice starch isolation by neutral protease and high-intensity ultrasound
2004
Structures and rheological properties of corn starch as affected by acid hydrolysis
2003
Morphological, Physicochemical and Structural Characteristics of Oxidized Barley and Corn Starches
2008
Effects of Solvent, Temperature, Time, Solvent‐to‐Sample Ratio, Sample Size, and Defatting on the Extraction of Soluble Sugars in Soybean
2006
Rheological and thermal properties of rice starch and rutin mixtures
2012
Comparison of Protease Digestion at Neutral pH with Alkaline Steeping Method for Rice Starch Isolation
2001
Reactive high pressure carbonated water pretreatment prior to enzymatic saccharification of biomass substrates
2012
Effects of Chemical and Enzymatic Modifications on Starch–Stearic Acid Complex Formation
2014
Characterization of Different Starches Oxidized by Hypochlorite
2001
Enzyme Resistant Dextrins from High Amylose Corn Mutant Starches
2001
Effects of structure and modification on sustained release properties of starches
2008
Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite
2003
Changes in chemical composition during soybean seed development
2010
Structures of Four Waxy Rice Starches in Relation to Thermal, Pasting, and Textural Properties
2002
Application of High‐Intensity Ultrasound and Surfactants in Rice Starch Isolation
2004
Effects of granule size and shape on morphology and tensile properties of LDPE and starch blends
2003
Characterization of Acetylated Waxy Maize Starches Prepared under Catalysis by Different Alkali and Alkaline-Earth Hydroxides
2002
Structures and Properties of Commercial Maltodextrins from Corn, Potato, and Rice Starches
2000