Citation Impact
Citing Papers
Sterilization of hydrogen peroxide resistant bacterial spores with stabilized chlorine dioxide
2015
Effect of Chemicals on the Microbial Evolution in Foods
2004
Environmental and Health Impacts of Air Pollution: A Review
2020 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
2005 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Efficacy of Chlorine Dioxide Gas as a Sanitizer of Lettuce Leaves
2004
Nucleic Acid Extraction and Sequencing from Low-Biomass Synthetic Mars Analog Soils for In Situ Life Detection
2019 StandoutNobel
Effects of aqueous chlorine dioxide treatment on polyphenol oxidases from Golden Delicious apple
2006
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots
2002
Plasma medicine: an introductory review
2009 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Reactive species in non-equilibrium atmospheric-pressure plasmas: Generation, transport, and biological effects
2016 Standout
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)
2012
Applied Plasma Medicine
2008 Standout
Atmospheric plasma inactivation of biofilm-forming bacteria for food safety control
2005
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce
2003
Millet based Nutritious Powder for the Geriatric Population
2024 Standout
Current topics in active and intelligent food packaging for preservation of fresh foods
2015
Works of Y. Han being referenced
Decontamination of Strawberries Using Batch and Continuous Chlorine Dioxide Gas Treatments
2004
Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C
2001
Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Green Peppers (Capsicum annuum L.) by Chlorine Dioxide Gas Treatments
2001
Novel Chemical Processes: Ozone, Supercritical CO2, Electrolyzed Oxidizing Water, and Chlorine Dioxide Gas
2008
Efficacy of chlorine dioxide gas as a sanitizer for tanks used for aseptic juice storage
1999
The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces
2000
Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Green Peppers ( Capsicum annuum ) by Ozone Gas Treatment
2002
Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy
2000
Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces
2002
Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces
2003