Citation Impact
Citing Papers
Synthesis of metallic nanoparticles using plant extracts
2013 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
‘Green’ synthesis of metals and their oxide nanoparticles: applications for environmental remediation
2018 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Synthesis of silver nanoparticles using Nelumbo nucifera leaf extract and its larvicidal activity against malaria and filariasis vectors
2010
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
A review on plants extract mediated synthesis of silver nanoparticles for antimicrobial applications: A green expertise
2015 Standout
Characterization and functional properties of mango peel pectin extracted by ultrasound assisted citric acid
2016
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Medicinal plants mediated the green synthesis of silver nanoparticles and their biomedical applications
2022 Standout
Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production
2013
Effect of high pressure processing on the immunoreactivity of almond milk
2014
Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice
2018
Countercurrent Separation of Natural Products: An Update
2015
Green synthesis of metal nanoparticles using plants
2011 Standout
Microwave assisted extraction as an important technology for valorising orange waste
2014
Volatile Organic Compounds in Environment
2017
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Natural Deep Eutectic Solvents: Properties, Applications, and Perspectives
2018 Standout
Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization
2017
Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review
2018
Indoor air quality and health
1999 Standout
Eco-friendly polymer composites for green packaging: Future vision and challenges
2019
Application of oat dextrine for fat substitute in mayonnaise
2010
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
2020
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Works of Xingfeng Guo being referenced
Accelerated solvent extraction of monacolin K from red yeast rice and purification by high-speed counter-current chromatography
2010
Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate‐Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages
2008
Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate
2012
Generation of meat-like flavourings from enzymatic hydrolysates of proteins from Brassica sp.
2009
Comparative study of quality of cloudy pomegranate juice treated by high hydrostatic pressure and high temperature short time
2013
Preparative isolation and purification of four flavonoids from the petals of nelumbo nucifera by high‐speed counter‐current chromatography
2009
Controlled Release System by Active Gelatin Film Incorporated with β-Cyclodextrin-Thymol Inclusion Complexes
2018
Emulsion stabilizing properties of pectins extracted by high hydrostatic pressure, high-speed shearing homogenization and traditional thermal methods: A comparative study
2013
Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis
2013
Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison
2011
Comparison of Microbial Inactivation and Rheological Characteristics of Mango Pulp after High Hydrostatic Pressure Treatment and High Temperature Short Time Treatment
2012