Citation Impact
Citing Papers
Active chitosan–chestnut extract films used for packaging and storage of fresh pasta
2020
Ginsenoside-Rb2 Inhibits Dexamethasone-Induced Apoptosis Through Promotion of GPR120 Induction in Bone Marrow-Derived Mesenchymal Stem Cells
2014
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
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An ethyl acetate fraction derived from Houttuynia cordata extract inhibits the production of inflammatory markers by suppressing NF-кB and MAPK activation in lipopolysaccharide-stimulated RAW 264.7 macrophages
2014
Algae as nutritional and functional food sources: revisiting our understanding
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Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms
2022
Microbiota in health and diseases
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Sulfated Cyclocarya paliurus polysaccharides markedly attenuates inflammation and oxidative damage in lipopolysaccharide-treated macrophage cells and mice
2017
Acute metabolic actions of the major polyphenols in chamomile: an in vitro mechanistic study on their potential to attenuate postprandial hyperglycaemia
2018
The Fascinating Effects of Baicalein on Cancer: A Review
2016
Dietary Natural Products for Prevention and Treatment of Breast Cancer
2017
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Goji (Lycium barbarumandL. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity
2009 Standout
Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems
2013 Standout
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Traditional Chinese Medicine for Cardiovascular Disease
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Apigenin enhances the cisplatin cytotoxic effect through p53-modulated apoptosis
2016
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
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Advances on Bioactive Polysaccharides from Medicinal Plants
2015
An Overview on Natural Polysaccharides with Antioxidant Properties
2013
Role of Antioxidants and Natural Products in Inflammation
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The Role of Phenolic Compounds in the Fight against Cancer – A Review
2013
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
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Coffee Consumption Increases the Antioxidant Capacity of Plasma and Has No Effect on the Lipid Profile or Vascular Function in Healthy Adults in a Randomized Controlled Trial
2016
Anti-diabetic polysaccharides from natural sources: A review
2016
Panax notoginseng saponins administration modulates pro- /anti-inflammatory factor expression and improves neurologic outcome following permanent MCAO in rats
2016
The Role of Short-Chain Fatty Acids of Gut Microbiota Origin in Hypertension
2021
Marine natural products
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Effect of saponin on erythrocytes
2014
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
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Influence of different prebiotics and mode of their administration on broiler chicken performance
2016
Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study
2019
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
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Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
2019
Anticancer properties of baicalein: a review
2016
Immunomodulating and antioxidant effects of polysaccharide conjugates from the fruits of Ziziphus Jujube on Chronic Fatigue Syndrome rats
2015
Antitumor effects of polysaccharide from Sargassum fusiforme against human hepatocellular carcinoma HepG2 cells
2017
Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women
2016
Characterization and hepatoprotective effect of polysaccharides from Ziziphus jujuba Mill. var. spinosa (Bunge) Hu ex H. F. Chou sarcocarp
2014
Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study
2016
Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves
2012
Panax ginseng and Panax quinquefolius: From pharmacology to toxicology
2017 Standout
Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus
2009
Quercetin inhibits human metastatic ovarian cancer cell growth and modulates components of the intrinsic apoptotic pathway in PA-1 cell line
2019
Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity
2016
Sulfated modification and cytotoxicity of Portulaca oleracea L. polysaccharides
2010
Effects of elevated CO2 and temperature on Gynostemma pentaphyllum physiology and bioactive compounds
2016
Polyphenol protection and treatment of hypertension
2016
The antioxidant paradox: less paradoxical now?
2012
Isolation of phosphorylated polysaccharides from algae: the immunostimulatory principle of Chlorella pyrenoidosa
2010
Immunomodulatory effect of a formula developed from American ginseng and Chinese jujube extracts in mice
2016
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
Immunoregulatory actions of polysaccharides from Chinese herbal medicine
2010
Effect of syringic acid incorporation on the physical, mechanical, structural and antibacterial properties of chitosan film for quail eggs preservation
2019
Developing fibrillated cellulose as a sustainable technological material
2021 Nature
Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study
2016
Proanthocyanidins: A comprehensive review
2019
Structural characterization and immunomodulatory effect of a polysaccharide HCP-2 from Houttuynia cordata
2013
Flavonoids: an overview
2016 Standout
Hepatoprotective effects of polysaccharides extracted from Zizyphus jujube cv. Huanghetanzao
2015
Biotransformations and biological activities of hop flavonoids
2015
Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization
2016
Enzymatically modified isoquercitrin improves endothelial function in volunteers at risk of cardiovascular disease
2019
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Chemical constituents of Panax ginseng and Panax notoginseng explain why they differ in therapeutic efficacy
2020 Standout
Isolation, structure and bioactivities of the polysaccharides from Angelica sinensis (Oliv.) Diels: A review
2012
Carbon tetrachloride-induced hepatotoxicity in rat is reversed by treatment with riboflavin
2014
Mechanisms and pathophysiological significance of eryptosis, the suicidal erythrocyte death
2015 Standout
Does the Interdependence between Oxidative Stress and Inflammation Explain the Antioxidant Paradox?
2016 Standout
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
2018
Emerging Engineered Wood for Building Applications
2022 Standout
SuFEx Click Chemistry Enabled Late-Stage Drug Functionalization
2018 StandoutNobel
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
A review of bioactive plant polysaccharides: Biological activities, functionalization, and biomedical applications
2014
Enhancement of Antitumor Activities in Sulfated and Carboxymethylated Polysaccharides of Ganoderma lucidum
2009
The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds
2017
Climate Change 2022 – Impacts, Adaptation and Vulnerability
2023 Standout
Extraction, purification of Lycium barbarum polysaccharides and bioactivity of purified fraction
2011
Polysaccharide-based component and their relevance in edible film/coating: a review
2019
The Therapeutic Potential of Apigenin
2019 Standout
Portulaca oleraceaL.: A Review of Phytochemistry and Pharmacological Effects
2015 Standout
Total fractionation and characterization of the water-soluble polysaccharides isolated from Panax ginseng C. A. Meyer
2009
Drinking Water Nitrate and Human Health: An Updated Review
2018 Standout
Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities
2016
Natural Products for Prevention and Treatment of Chemical‐Induced Liver Injuries
2018
Fruits for Prevention and Treatment of Cardiovascular Diseases
2017
Catalytic Transformation of Lignin for the Production of Chemicals and Fuels
2015 Standout
Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial
2012
Dietary Natural Products for Prevention and Treatment of Liver Cancer
2016
Transformation of Ginsenosides from Notoginseng by Artificial Gastric Juice Can Increase Cytotoxicity toward Cancer Cells
2014
The oral microbiome and nitric oxide homoeostasis
2013
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Quantitative Comparison and Metabolite Profiling of Saponins in Different Parts of the Root of Panax notoginseng
2014
Xylan chitosan conjugate - A potential food preservative
2010
Hepatoprotective and antioxidant activity of anthocyanins in black rice bran on carbon tetrachloride-induced liver injury in mice
2013
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
In vitro evaluation of the antioxidant activities of carbohydrates
2016
Review on cell models to evaluate the potential antioxidant activity of polysaccharides
2017
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
2020 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Mechanistic study of organic template removal from ZSM-5 precursors
2004
Antioxidant and Hepatoprotective Activity of Veronica ciliata Fisch. Extracts Against Carbon Tetrachloride-Induced Liver Injury in Mice
2014
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
2022 Standout
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Evolution of Phenolic Compounds from Color and Flavor Problems to Health Benefits
2012
Determination of Triterpene Glycosides in Sea Cucumber (Stichopus japonicus) and Its Related Products by High-Performance Liquid Chromatography
2008
Cardiovascular Effects of Flavonoids
2018
A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)
2011 Standout
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)
2019 Standout
Exploring the chemopreventive properties and perspectives of baicalin and its aglycone baicalein in solid tumors
2016
Quercetin: A functional dietary flavonoid with potential chemo‐preventive properties in colorectal cancer
2018
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Stable single-unit-cell nanosheets of zeolite MFI as active and long-lived catalysts
2009 StandoutNature
Structure characterization and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L.
2010
Flavonoids in Cancer and Apoptosis
2018 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Therapeutic Potential and Cellular Mechanisms of Panax Notoginseng on Prevention of Aging and Cell Senescence-Associated Diseases
2017
The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers
2017
Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract
2019
Evaluation of antiviral activities of Houttuynia cordata Thunb. extract, quercetin, quercetrin and cinanserin on murine coronavirus and dengue virus infection
2015
Dietary Flavonoids Luteolin and Quercetin Inhibit Migration and Invasion of Squamous Carcinoma through Reduction of Src/Stat3/S100A7 Signaling
2019
Synthesis of Gold Nanoparticles Using Leaf Extract of Ziziphus zizyphus and their Antimicrobial Activity
2018 Standout
Chromatographic determination of polysaccharides in Lycium barbarum Linnaeus
2009
Transcriptomic Analysis of Red-Fleshed Apples Reveals the Novel Role of MdWRKY11 in Flavonoid and Anthocyanin Biosynthesis
2018
Lignocellulosic Biomass Conversion by Sequential Combination of Organic Acid and Base Treatments
2010
The protective effect of herbal polysaccharides on ischemia-reperfusion injury
2016
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
2018
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of Xingbin Yang being referenced
Antioxidant, Antiproliferative, and Pro-Apoptotic Activities of a Saponin Extract Derived from the Roots of Panax notoginseng (Burk.) F.H. Chen
2012
Compositional characterisation of soluble apple polysaccharides, and their antioxidant and hepatoprotective effects on acute CCl4-caused liver damage in mice
2012
Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced liver injury in mice
2014
Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial
2011
Analysis of the Monosaccharide Components in Angelica Polysaccharides by High Performance Liquid Chromatography
2005
Antioxidant and antitumor effects of polysaccharides from the fungus Pleurotus abalonus
2015
Chemical characterization of Pleurotus eryngii polysaccharide and its tumor-inhibitory effects against human hepatoblastoma HepG-2 cells
2015
Protective effects of Keemun black tea polysaccharides on acute carbon tetrachloride-caused oxidative hepatotoxicity in mice
2013
ROS-Dependent Mitochondria Molecular Mechanisms Underlying Antitumor Activity of Pleurotus abalonus Acidic Polysaccharides in Human Breast Cancer MCF-7 Cells
2013
Composition and Systemic Immune Activity of the Polysaccharides from an Herbal Tea (Lycopus lucidusTurcz)
2010
Antitumor activities of quercetin and quercetin-5′,8-disulfonate in human colon and breast cancer cell lines
2012
Short-term effects of nitrate-rich green leafy vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure
2014
Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy women
2012
Hypoglycemic and hepatoprotective effects of polysaccharides from Artemisia sphaerocephala Krasch seeds
2014
An improved mass spectrometry-based measurement of NO metabolites in biological fluids
2012
Preventive effects of jujube polysaccharides on fructose-induced insulin resistance and dyslipidemia in mice
2014
Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in mice
2013
Macrophage Activation by an Acidic Polysaccharide Isolated from Angelica Sinensis (Oliv.) Diels
2007
Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material
2017
Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects
2013
Inhibitory effects of polyphenol-enriched extract from Ziyang tea against human breast cancer MCF-7 cells through reactive oxygen species-dependent mitochondria molecular mechanism
2016
Hepatotoxicity and endothelial dysfunction induced by high choline diet and the protective effects of phloretin in mice
2016
Differential effects of baicalein and its sulfated derivatives in inhibiting proliferation of human breast cancer MCF-7 cells
2014
Bacterial cellulose in food industry: Current research and future prospects
2020
The Effects of a Lupin-Enriched Diet on Oxidative Stress and Factors Influencing Vascular Function in Overweight Subjects
2010
Inhibitory Effects and Molecular Mechanisms of Selenium-Containing Tea Polysaccharides on Human Breast Cancer MCF-7 Cells
2012
Characterisation of antioxidant and antiproliferative acidic polysaccharides from Chinese wolfberry fruits
2012
Chemical composition and immuno-stimulating properties of polysaccharide biological response modifier isolated from Radix Angelica sinensis
2007
Chemical Composition and Antioxidant Activity of an Acidic Polysaccharide Extracted from Cucurbita moschata Duchesne ex Poiret
2007
Isolation, Characterization, and Hepatoprotective Effects of the Raffinose Family Oligosaccharides from Rehmannia glutinosa Libosch
2013
Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection
2008
Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeitanzao
2012
[The role of Angelica polysaccharides in inducing effector molecule release by peritoneal macrophages].
2004
Different antitumor effects of quercetin, quercetin-3′-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells
2018
Evaluation of antioxidative and antitumor activities of extracted flavonoids from Pink Lady apples in human colon and breast cancer cell lines
2015
Component and Antioxidant Properties of Polysaccharide Fractions Isolated from Angelica sinensis (OLIV.) DIELS
2007
Chemical Composition and Hepatoprotective Effects of Polyphenol-Rich Extract from Houttuynia cordata Tea
2012
Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet
2018
New methods to remove organic templates from porous materials
2002
Protective Effects of Quercetin and Quercetin-5',8-Disulfonate against Carbon Tetrachloride-Caused Oxidative Liver Injury in Mice
2013
Isolation and Characterization of Immunostimulatory Polysaccharide from an Herb Tea, Gynostemma pentaphyllum Makino
2008
A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata
2010