Standout Papers

Effect of ultrasonic degradation on the structural fea... 2020 2026 2022 2024263
  1. Effect of ultrasonic degradation on the structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides: A review (2023)
    Zichao Wang, Xueyan Zhou et al. International Journal of Biological Macromolecules
  2. Effectiveness of immersive virtual reality using head‐mounted displays on learning performance: A meta‐analysis (2020)
    Bian Wu, Xiaoxue Yu et al. British Journal of Educational Technology
  3. Effect of polysaccharide addition on food physical properties: A review (2023)
    Zichao Wang, Lu Wang et al. Food Chemistry

Immediate Impact

61 standout
Sub-graph 1 of 19

Citing Papers

Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
2025 Standout
Construction of enzymatic crosslinking beta-lactoglobulin-camellia oil emulsion gels: Microstructural characterization, stability, and curcumin delivery behavior
2025 Standout
3 intermediate papers

Works of Xiaoxue Yu being referenced

Effect of polysaccharide addition on food physical properties: A review
2023 Standout
Effect of ultrasonic degradation on the structural feature, physicochemical property and bioactivity of plant and microbial polysaccharides: A review
2023 Standout

Author Peers

Author Last Decade Papers Cites
Xiaoxue Yu 12 11 51 208 124 17 499
Wenjing Li 7 8 15 24 21 42 503
Alejandro Rodríguez 1 13 6 78 41 39 525
Cristina Botineştean 69 27 33 20 507
Li Jingling 8 9 72 41 431
Laura Delgado 11 24 56 34 414
Dionisis Cavouras 4 5 70 7 41 21 431
Guido Camps 2 79 55 8 46 465
Dennis Wolf 4 5 36 28 13 20 473
A. Nikolaidis 3 39 21 18 19 460
Andreas Raab 26 3 5 46 14 16 423

All Works

Loading papers...

Rankless by CCL
2026